Menu 2025 - El Jardín del InterContinental
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 14, 2025
Chef
Miguel de la Fuente
Type of cuisine
Spanish
Menu photos (2)
All food photos (62)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
To share
- Toasted rustic bread with fresh tomato purée, sea salt flakes & EVOO
- €10
- Acorn-fed iberian ham from the valle de los pedroches
- €38
- Wagyu cecina, cheese pearls, almonds & arugula
- €39
- Smoked eggplant croquettes with kefir dip and kalamata olive dust
- €18
- Creamy scarlet prawn croquettes, kewpie & wasabi tobiko
- €21
Main course
- Pan-seared baby squid with hummus and tartar sauce
- €36
- Line-caught hake with sweet piquillo peppers and confit artichokes
- €34
- Red mullet fillet with white prawn, pil-pil sauce, and ratte potatoes
- €36
- Tataki of ribeye with toasted gnocchi and red hazelnut pesto
- €42
- Deboned suckling lamb shoulder with endive in mustard vinaigrette
- €38
- Spicy roasted chicken with cataris spices and long -grain rice
- €29
Appetizers
- Grilled vegetables with tofu and chia seeds
- €26
- Smoked sardines with raw apple and tamarind pickle
- €24
- Prawn carpaccio with cocktail sauce and pineapple caviar
- €27
- Umami tomato salad with organic leaves and tuna belly
- €21
- Seared foie gras medallion with edible flowers and clarified consommé
- €19
- Roasted avocado with lobster salad and yum greens
- €24.5
- Gratinated scallops with smoked chipotle and seaweed
- €19
Dessert
- Sacher cake
- €12
- Yogurt and granola parfait
- €12
- Saint honoré with grand marnier liqueur
- €12
- Caramelized apple tarte tatin with vanilla ice cream
- €12
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