El Jardín del InterContinental
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Restaurant menu
- Tomate rosa aliñado
- €18
- Medallón de tomate de madrid con vinagreta de habitas y jamón ibérico de bellota
- Huevo roto y gamba roja
- €18
- Huevo campero frito en aove, gamba roja del mediterráneo, huevas de arenque ahumadas
- Rossejat castiza
- €22
- Fideo fino estofado con callos a la madrileña, cigala tronco atemperada y ali olí de azafrán
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Robert B. • 1 review
February 14, 2024
10/10Our Valentine's Day meal was a fabulous experience!
Terry C. • 9 reviews
November 23, 2023
7/10Over priced vs quality!
Agustin G. • 1 review
November 19, 2023
10/10All is perfect
Eulalia E. • 7 reviews
September 17, 2023
8/10There were too few waiters. Ours was excellent. I do not know his name. Hevwas
Andres R. • 1 review
August 11, 2023
9/10Quiet, elegant, excellent service. Perfect for a business lunch. This has been the third time for me and will definitively not be the last. I reccommend it
M L • 1 review
July 17, 2023
7/10Súper welcoming, friendly and professional staff. Nice and a bit decadent atmosphere.Quality of the product and the cooking: good product, decent portions, but cooking and overall result not standing to the price... 31 euros for a monkfish... I expect it to be an excelent "wild" Galician monkfish -it was decently cooked but the fish not outstanfing at all-. I say it is worth goving it a try for the super professional and friendly staff
Sandra S. • 1 review
July 2, 2023
10/10Sunday brunch was outstanding. Greeted on arrival with a cocktail and seated at a window as I had requested. The quality of the food is superb and chefs are on hand to assist/answer any questions. Wine/cava served was good quality and the staff were friendly and helpful throughout. We had an excellent time - it was well worth the money and there was a great atmosphere with live music in the background. Glad we did this on our first trip to Madrid.
See 4 photos
JUAN P. • 1 review
April 16, 2023
10/10It really is the best brunch in all of Madrid. Excellent quality in all dishes. A very attentive service with customers and a relaxed and quiet atmosphere. In addition, the bartender taught us how to prepare a cocktail. In summary: a place to visit many times.
Neil R. • 1 review
April 9, 2023
10/10Fantastic food experience, great selection of dishes, drinks and to finish a cocktail masterclass. Just remember to bring an appetite and hollow legs
See 2 photos
Natalia W. • 8 reviews
April 2, 2023
6/10It would be ok for €50 a person but it’s just not worth €83. Ok food in a hotel that looks like it’s stuck in the 80’s, there’s better value and quality around
Schwerzmann M. • 4 reviews
June 3, 2022
9/10nice evening in a coasy environment! piano sound extraordinary and especially worth to mention the outstanding service of the whole team!! kitchen and food has room to the upside…
Roberto S. • 7 reviews
April 17, 2022
10/10Great Sunday Brunch! Excelent relation price/quality&service. High recomendation!
GERALD R H. • 5 reviews
May 16, 2019
10/10Wonderful dinner!
Chloé M. • 11 reviews
November 4, 2018
4.5/10Old school and below average brunch for a very high price
Emanuele M. • 150 reviews
April 18, 2018
9.5/10Excellent.
Francesca t. • 42 reviews
April 1, 2018
10/10Fantastic restaurant even if not in the city center. The location is amazing and atmosphere really sophisticated.
See photo
Tripadvisor reviews
319 Tripadvisor Reviews
About this restaurant
Elegancia, relax y una gastronomía de autor de base mediterránea. Sobre estos tres ejes descansa la propuesta de este local, ubicado en el Hotel InterContinental, que representa un remanso de paz en pleno centro de Madrid. Un oasis en el que respirar aire puro y disfrutar de los mejores productos del huerto y del mercado, trabajados por las sabias manos de un chef que nunca falla. Y es que Miguel de la Fuente es capaz de convertir en oro cualquier cosa que toque. Ya sean unas gambas blancas, que pueden llegar a la mesa en forma de carpaccio y acompañadas de un AOVE de albahaca. O un foie, que llega en forma de cubos con hibiscus y frutos rojos. La merluza, por su parte, se presenta infusionada en caldo corto de citronela y bimi, mientras que en el apartado de carnes un steak tartar sensacional convive, entre otras propuestas, con un tataki de ciervo. Su brunch es una joya del panorama madrileño, con más de 200 platos a elegir y ubicado en su espectacular lobby central. La vegetación, el glamour, las grandes y majestuosas lámparas y el mejor ambiente a cualquier hora, su aire chic, la presentación de los platos… Sobran los motivos para reservar en esta casa, que cuenta, además, con una excelente bodega en la que podemos encontrar también destilados, cervezas y champanes. Tienen un arroz de verduras tiernas ideal para veganos.
How to get there
Paseo de la Castellana, 49, 28046 Madrid
Metro Gregorio Marañón (L7, L10)Frequently Asked Questions
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