Enigma
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630 km da reggio emilia a napoli
€18
Tradizione in evoluzione: “la mia tagliatella al ragù alla bolognese”
€19
Restaurant menu
- 630 km da reggio emilia a napoli
- €18
- Tortello ripieno di ragù partenopeo, fonduta di parmigiano e basilico
- Tradizione in evoluzione: “la mia tagliatella al ragù alla bolognese”
- €19
- Tagliatella di pasta all’uovo ripiena di ragù alla bolognese, colatura di mozzarella di bufala DOP, jus di manzo e olio al basilico
- I passatelli asciutti
- €21
- Saltati al burro francese, spuma di provola, salsiccia di bra e tartufo nero pregiato
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Francesca G. • 1 review
April 15, 2024
10/10This is a surprising gem in the Mercure Hotel. The food is outstanding, with service to match. The amuse-bouches offered by the chef were playful, artistic bites that captured local flavors. The main courses offered a sophisticated spin on traditional fare - a kind of towered swirl of tagliatelle stuffed with a delicate ragu created pockets for burrata milk and spicy olive oil. This was one of the best meals I have had in a long time - in the US and in Italy. Bravo!
Tripadvisor reviews
4 Tripadvisor Reviews
About this restaurant
How to get there
Viale Leopoldo Nobili, 2/c, 42121 Reggio Emilia
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