Enigma is rated 9/10.TheFork users have rated accordingly in the following categories: Quality of food: 9.2/10 Service: 9/10 Atmosphere: 8.7/10

Can I reserve at Enigma right now?

Yes, Enigma has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at Enigma ?

Enigma is identified as offering italian cuisine.

According to TheFork users, Enigma is one of the trendiest restaurants in Reggio Emilia at the moment.

Is Enigma accepting TheFork Giftcards?

Absolutely, you can use your TheFork Giftcards at Enigma .

Do the staff at Enigma speak English?

Yes, at Enigma you will be able to speak English with the staff.

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Enigma

Name: Enigma
Address: Viale Leopoldo Nobili, 2/c, Reggio Emilia, 42121, Italy
Price range: €42 (Prices have been provided by the restaurant)
Rating: 9.1

For You

Restaurant menu

Menu photo12 photos

Food photo57 photos

Type of cuisineItalian

Average price€42

ChefCiro Sieno

630Km da reggio emilia a napoli

€20

Tortello ripieno di ragù partenopeo, fonduta di parmigiano e basilico

Vitello, cappone e scampo

€26

Bottoni di pasta all’uovo ripieni di ragù di vitello bianco, sugo arrosto di cappone, scampo sicilia crudo, caviale e lime

Il risotto

€25

Aglio, olio e nduja con gamberi rossi di mazara del vallo crudi

Reviews

9.1
of 10

Excellent

34 reviews

Ambience

8.7

Food

9.3

Service

9.0

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

How do we calculate ratings?

John L. • 1 review
March 31, 2025
10/10
Excellent service. We had the chef's tasting menu which was delicious. Highly recommended.
Enigma • Owner
Dear Mr John thank your review!

Francesca G. • 1 review
April 15, 2024
10/10
This is a surprising gem in the Mercure Hotel. The food is outstanding, with service to match. The amuse-bouches offered by the chef were playful, artistic bites that captured local flavors. The main courses offered a sophisticated spin on traditional fare - a kind of towered swirl of tagliatelle stuffed with a delicate ragu created pockets for burrata milk and spicy olive oil. This was one of the best meals I have had in a long time - in the US and in Italy. Bravo!
Enigma • Owner
Grazie mille Francesca!