Who is the chef at Epicure - Le Bristol Paris?

At Epicure - Le Bristol Paris, the chef is Arnaud Faye.

What is the average price when eating at Epicure - Le Bristol Paris?

If you plan to eat at Epicure - Le Bristol Paris, the average price should be around €310. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Epicure - Le Bristol Paris have vegetarian options on the menu?

Yes, Epicure - Le Bristol Paris has been identified as having vegetarian options on the menu.

Does Epicure - Le Bristol Paris have gluten-free options on the menu?

Absolutely, Epicure - Le Bristol Paris has been identified as having gluten-free options on the menu.

Does Epicure - Le Bristol Paris have dairy-free options on the menu?

Absolutely, Epicure - Le Bristol Paris has been identified as having dairy-free options on the menu.

Does Epicure - Le Bristol Paris have local food on the menu?

Yes, Epicure - Le Bristol Paris has been identified as having local food on the menu.

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Menu 2024 - Epicure - Le Bristol Paris

112 Rue du Faubourg Saint-Honoré, 75008, Paris

FrenchAverage price €310

9.6

(700 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Arnaud Faye

Type of cuisine

French

Menu photos (13)

+11

All food photos (181)

Macaroni "Candele" farcis de truffe noire, artichaut et foie gras de canard, gratinés au vieux Parmesan, jus aux brisures de truffe

Caviar de Sologne, mousseline de pomme de terre ratte fumée au haddock, croustillants de sarrasin crème aigrelette

Merlan de ligne de Saint-Gilles-Croix-de-Vie, en croûte de pain de mie imprimé aux amandes,tétragone mi-cuite relevée à l’huile de curry et péquillos

+177

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu degustation

€440 per guest

Starter

LEEKS: €95
grilled, seaweed butter, tartar of « Perle Blanche » oysters, spring onions and lemon.
MORELS AND GREEN ASPARAGUS: €125
cooked in a pot, parmesan crumble, morel’s tapenade, light yellow wine zabaglione
LARGE LANGOUSTINES: €135
lightly cooked with lemon-thyme, « onion-mango » condiment, claw broth flavoured with coriander and citrus fruits.
« CANDELE » MACARONI: €115
with black truffle, artichoke and duck foie gras, gratinated with mature Parmesan cheese, black truffle juice.
CAVIAR FROM SOLOGNE: €160
« Ratte » potatoes mousseline smoked with haddock, buckwheat crisp with a sour cream dressing.

FISH

BLUE LOBSTER: €145
roasted with charcoal, glazed with a meat gravy, confit of onion and tomato seasoned with 10 spices, puffed spelt.
SAND SOLE: €110
cooked with lemon-thyme and smoked eel, capers foam and shellfish juice, young spinach sprouts.
SALMON FROM SCOTLAND: €85
cooked at low temperature, powder of tandoori spices fennel and cucumber flavoured with mint oil and rice vinegar.
RED MULLET: €90
stuffed with a duxelle of green olives, cooked with bay leaf, pressed black olive juice with curry oil

MEAT

BRESSE FARM HEN POACHED IN A BLADDER (2 people): €390
hen breast cooked with yellow wine, crayfish, green asparagus and morels. Roasted legs, mesclun salad, golden chanterelles flavoured with Xérès
LAMB FROM ALPILLES AREA: €120
lamb carpaccio and smoked eggplant with olive oil. Roasted lamb saddle, bulgur curd, « Black Garlic and olives » condiment.
YOUNG PIGEON: €110
roasted and glazed, legs and giblets kefta, burnt cabbage flavoured with ginger, cooking jus flambéed with whisky
VEAL SWEETBREAD: €125
roasted with vanilla and brown butter, steamed cauliflower semolina and heart, veal gravy.

CHEESE

FINE CHEESES FROM OUR CELLAR: €39

DESSERTS

VANILLA FROM MADAGASCAR: €53
crispy vanilla bundle, vanilla cream, minute made ice cream with roasted vanilla
RETURN FROM PICKING: €49
wild strawberries and strawberries confit, infused sorbet with Agastache leaves, cottage cheese foam
RHUBARB “RED CHAMPAGNE”: €43
cooked in a sugar crust, flavoured with shiso, rhubarb compote and its sorbet.
CHOCOLATE FROM ECUADOR: €46
chocolate shortbread, cocoa nib praline, hot chocolate espuma, chicory ice cream.
HAZELNUTS FROM “PIEMONT”: €45
caramelised praline, hazelnuts ice cream and foam, refreshed with a ginger and lime jelly.

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