Menu 2026 - Epur
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 2, 2026
Chef
Vincent Farges
Type of cuisine
Portuguese
All food photos (189)
Inspirações
- Inspirações Menu
- €150
- Wine pairing 80.00 EUR
- Amuse Bouche
- Foie gras | Meyer lemon | Pear
- Homemade bread | Butter | Olive Oil
- Catch of the day | Halophytes | Oyster | Caviar
- Venison | Black trumpets | Hokkaido | Moss
- "Tarte de natas" | Persimmon | Pistachio
- Chestnuts | Fuji apple | Yuzu
Epurismo
- Epurismo Menu
- €185
- Wine pairing 100.00 EUR
- Amuse Bouche
- Foie gras | Meyer lemon | Pear
- Jerusalem artichoke | Hazelnut | Geranium
- Homemade bread | Butter | Olive Oil
- Catch of the day | Halophytes | Oyster | Caviar
- Pheasant | Crosnes | Melanosporum
- Venison | Black trumpets | Hokkaido | Moss
- "Tarte de natas" | Persimmon | Pistachio
- Chocolate | Buckwheat | Miso
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