Largo da Academia Nacional de Belas Artes, 14 R/C, 1200 Lisboa
Portuguese
Average price€135
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Epur
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Last update: April 2024
Chef Vincent Farges
Inspirações
Inspirações Menu
€120
Wine pairing 80.00 EUR
Amuse Bouche
Homemade breads | Butter from Pico island | Olive Oil
Peas | Egg | Pata Negra ham
Catch of the day | Oyster | Halophytes | Geranium
Pigeon | Fava bean | Offal
Strawberry | Lime | Basil
Rhubarb | Raspberry |Hibiscus
Epurismo
Epurismo Menu
€150
Wine pairing 100.00 EUR
Amuse Bouche
Homemade breads | Butter from Pico island | Olive Oil
Momo shrimp | Fennel | Beetroot
Peas | Egg | Pata Negra ham
Catch of the day | Oyster | Halophytes | Geranium
Sweetbread | Spring onion | Morels
Pigeon | Fava bean | Offal
Strawberry | Lime | Basil
Passion fruit | Jasmim | Mascarpone
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Epur, the chef is Vincent Farges.
If you plan to eat at Epur, the average price should be around €135. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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