Menu 2025 - Escapade Créole
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Alexandra Fabre
Type of cuisine
Creole
All food photos (9)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Tartare d'avocat crevettes, chips de bananes
- €12
Plats + accompagnements
- Colombo de poulet
- €17
- Porc frit sauce créole
- €18
- Dombrés crevettes
- €18
- Fritay au : porc
- €18
- (Assiette de bananes pesées)
- Fritay au : poulet
- €15
- (Assiette de bananes pesées)
- Fritay au : (soir et w- end)
- €22.9
- (Assiette de bananes pesées)
- Darne de poisson
- €19
- Poisson entier:
- €22.9
- Frit ou en sauce (lait de coco)
Accompagnements :
- Riz blanc
- Riz haricots rouges
- €4
- Purée de malanga
Formules : (sauf le soir - samedi et jours fériés et)
- Entrée + plat
- €19.5
Jus maison
- Hibiscus
- €6
- Papaye
- €8
- Citron vert
- €6
- Passion
- €7
Cafe - the
- Café
- €2
- Thé
- €4
Sans alcool
- Canettes - eau - eau gazeuse
Alcool
- Ti punch - planteur
- €7
- Guiness
- €5
- Bière
- €5
- Bière antillaise
- €7
- Verre de vin
- €7
- Bouteille de vin
- €30
- Bouteille de champagne
- €65
Dessert
- coulant au chocolat
- €7.5
- boules de glace
- €2
- Île flottante
- €3
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