Reviews - Etra

Jordana T. • 15 reviews

October 8, 2024

10/10

+2

Outstanding menu, creative, surprising, delicious, memorable. Outstanding service and wine pairings. Beautiful surroundings with really interesting art on display. Comfortable non-pretentious environment. Davide, the Chef, welcomed us and shook our hands to thank us and say goodbye.

likeReport

Lavinia C. • 3 reviews

September 14, 2024

10/10

The best restaurant in Genoa! They deserve at least a Michelin star!!!

likeReport

Sara D. • 1 review

January 6, 2024

10/10

This evening was an amazing sensory experience: a series of exquisite and innovative dishes by renowned chef Davide Cannavino served beneath the suggestive paintings of Lorenzo Puglisi (on exhibit there for another month or so). We had the "Synthesis" menu, a stream of flavors carefully balanced between delicate and intense, including pumpkin soup with smoked feta and iced raspberries, an unbelievably creamy risotto with "fondo bruno" and white truffles, and "cavolo nero" transformed into 5 different textures and flavors to accompany a piece of divinely cooked "rombo". This was accompanied by multiple smaller taste treats, as well as a variety of homemade breads with delicious flavored butters (Ligurian taggiasche olives; Campari (!)). We continued this creative exploration of numerous new taste combinations with two desserts that were lightness itself. The sommelier is top-notch and guided us through the 4-glass pairing option; the staff is attentive and ultra professional, the service personalized. The setting -- in a restaurant that doubles as an art gallery, black walls with illuminated paintings -- is hauntingly beautiful. A opportunity (a) not to be missed and (b) to be repeated.

likeReport