Etra

Jane K. • 4 reviews

March 30, 2025

10/10

A fantastic experience from booking to arriving and ringing the bell to entering and meeting chef and his team. As art lovers it was great the exhibition framed the menu. What brilliant cooking, stunning presentation and great wines. We had a brilliant evening thank you.

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Eduardo C. • 2 reviews

March 15, 2025

10/10

+2

A Hidden Jewel. This restaurant deserves one more star! It combines great service with a beautiful atmosphere, and delicious food. Outstanding is the word I would use to rate my experience!

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Chris D. • 1 review

February 23, 2025

10/10

very enjoyable time, food and service were held to a high standard. I'm surprised they didn't have a star!

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Carolina V. • 4 reviews

January 26, 2025

8/10

Service was absolute perfect. The sommelier was really a plus. To was not a big fan of the menu , but the presentation was beautiful.

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Mikhail G. • 1 review

January 2, 2025

10/10

It is, VERY NICE!!

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Jordana T. • 15 reviews

October 8, 2024

10/10

+2

Outstanding menu, creative, surprising, delicious, memorable. Outstanding service and wine pairings. Beautiful surroundings with really interesting art on display. Comfortable non-pretentious environment. Davide, the Chef, welcomed us and shook our hands to thank us and say goodbye.

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Lavinia C. • 3 reviews

September 14, 2024

10/10

The best restaurant in Genoa! They deserve at least a Michelin star!!!

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Sara D. • 1 review

January 6, 2024

10/10

This evening was an amazing sensory experience: a series of exquisite and innovative dishes by renowned chef Davide Cannavino served beneath the suggestive paintings of Lorenzo Puglisi (on exhibit there for another month or so). We had the "Synthesis" menu, a stream of flavors carefully balanced between delicate and intense, including pumpkin soup with smoked feta and iced raspberries, an unbelievably creamy risotto with "fondo bruno" and white truffles, and "cavolo nero" transformed into 5 different textures and flavors to accompany a piece of divinely cooked "rombo". This was accompanied by multiple smaller taste treats, as well as a variety of homemade breads with delicious flavored butters (Ligurian taggiasche olives; Campari (!)). We continued this creative exploration of numerous new taste combinations with two desserts that were lightness itself. The sommelier is top-notch and guided us through the 4-glass pairing option; the staff is attentive and ultra professional, the service personalized. The setting -- in a restaurant that doubles as an art gallery, black walls with illuminated paintings -- is hauntingly beautiful. A opportunity (a) not to be missed and (b) to be repeated.

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