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Eugenio Boer offers a 100% Italian menu which focuses on local ingredients, with the aim of showcasing some of Italy’s favourite traditional dishes ...
Read more on the MICHELIN Guide's website
Cioccolato Bianco e sedano
April 8, 2023 • 1 review10/10
Fully satisfied. Service was excellent. They accommodated our food restrictions in the tasting menu very well. The wine pairings were great and the the tasting menu was extensive. Should be on the michelin guide. Fully deserving of it.
January 17, 2023 • 14 reviews10/10
Excellent food and service
December 9, 2022 • 2 reviews10/10
September 20, 2022 • 17 reviews9.5/10
Excellent experience once again. All dishes on the sea tasting menu were of great quality and originality. Great wine list, very well priced for the type of restaurant, Michelin star level in all but the official recognition. Only issue, service was a bit too slow towards the end (and perhaps we could have done with one less entrée) but we were a group of eight and that is not too surprising. Will certainly be back.
September 15, 2022 • 6 reviews10/10
Perfect dinner. I am sure they will have a star next year.
August 5, 2022 • 1 review10/10
Wonderful experience! Will come back!
July 23, 2022 • 2 reviews10/10
June 19, 2022 • 4 reviews10/10
Tucked away in Milan, bu:r and it’s big red door piques your interest and entices you to come and join the chef on a journey through Italy. The staff warmly welcomed me in and guided me to my seat where I was told a story of Italian cuisine and the origins of the chef Eugenio Boer. I decided to let the chef choose the items of my tasting menu (the other two options being a list of ‘classics’ and a other seasonal tasting menu). The menu items that I ended up receiving was a mixture of both the seasonal and classics, and it was probably the most creative, delicious, and fulfilling meal I’ve ever enjoyed in my life. The descriptions of each dish which the staff relayed to me were thorough and when asked for more detail the chef himself came to explain in greater detail. The deer in particular was a dish that I was very intimidated by as I had never had raw meat served to me before but it was unexpectedly delicious. My favorite dish by far however was probably the vignarola and white wine. As it was also my birthday, at the end of the tasting the staff and chef came out with a small tart with a candle which was incredibly kind of them and was a perfect way to top off not only my meal but my incredible stay in Milan. I will be recommending bu:r to all friends and family for their trips to Milan and I for one will definitely be returning.
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June 18, 2022 • 3 reviews8/10
Nice food, but taste could be better.
April 30, 2022 • 4 reviews5/10
Interesting combinations but a bit tasteless and so many bread “dishes”.
April 16, 2022 • 1 review10/10
Excellent restaurant and service! The food was beautiful and excellent wine and Prosecco. The chef and the team were very nice. Highly recommended!
April 7, 2022 • 11 reviews10/10
We loved every second of our stay! It was one of the most authentic experiences thanks to the people who created this heart-warming experience!
December 10, 2021 • 15 reviews10/10
Small portion but many different dishes. Each dish is cooked perfectly and very carefully. Service was excellent. It’s not a traditional Italian but modern European. Highly recommended.
October 15, 2021 • 1 review10/10
It was a fantastic evening and the team arround Eugenio Boer is wonderful. Every dish on the preset menue was a delight and suprised us in taste and creativity. Wine recommendation of the sommelier also great! A must eat in Milano
September 22, 2021 • 1 review10/10
Excellent place with very friendly staff.
July 24, 2021 • 1 review10/10
Perfect! Definitely Michelin Star quality.. Very well priced. Great Chef & Staff.
July 4, 2021 • 23 reviews10/10
Excellent by all means! 10/10
97 Tripadvisor Reviews
Via Giuseppe Mercalli, 22, 20122, Milano, Italy
, , , , Mediterranean, , , , Fine Dining, Romantic, Travelers' Choice 2020, Vegetarian dishes
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You can reserve the restaurant for a private event (Max. 20 people)
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