Menu 2025 - Evo Hosteria Trastevere
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 2, 2025
Chef
MAURIZIO PALOMBA
Type of cuisine
Traditional cuisine
Menu photos (5)
All food photos (879)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Starters
- Boiled meatballs, cream of cheese and pepper and green sauce
- €13
- Eggplant parmigiana
- €13
- Zucchini flowers au gratin whit pecorino cheese, pepper and nuts
- €12
- Crispy egg, truffle flavored mashed potatoes, and Parmesan fondue
- €13
- Fassona carpaccio, goat cheese, persimmons and hazelnuts
- €16
- Culatello ham from Zibello and burrata
- €18
- Andria burrata, puntarelle, and anchovies
- €14
- Baby Octopus Luciana-style and grilled polenta
- €15
- Creamed cod cannolo, Jerusalem artichoke and beetroot mayo
- €13
- Marinated anchovies, carpione, fennel and olive crumble
- €15
Roman Tradition
- Spaghetti whit egg, pecorino cheese, pepper and pork cheeks
- €12
- Homemade pasta with pork cheeks, tomato sauce and pecorino cheese
- €12
- Homemade pasta with pecorino cheese and black pepper
- €9
First Courses
- Homemade pasta stuffed with beef, mushrooms and primitivo wine
- €17
- Fettuccine with wild boar ragù and pecorino
- €16
- Carnaroli risotto, pumpkin, gorgonzola and amaretti crumble
- €15
- Spaghetti with garlic, oil, anchovies, black cabbage
- €16
- Potato gnocchi, red mullet, aubergines and roast datterino tomatoes
- €16
Second Courses
- Cinta Senese fillet, truffle mashed potatoes and grilled seasonal mushrooms
- €22
- Duck breast, persimmons, fig sauce and almond
- €21
- Beef cheek braised in Cabernet, polenta and black cabbage
- €22
- Roasted octopus, Jerusalem artichoke and puntarelle
- €21
- Salmon with black sesame, pumpkin and red turnip
- €18
Seasonal Side Dishes
- Baked potatoes
- €6
- Salted chicory
- €7
- crunchy chicory with olive oil, garlic, anchovies, vinegar
- €10
- Stewed eggplant, onion, celery, tomato, olives, raisins
- €12
Dessert
- Tiramisù
- €8
- Salted Caramel and Peanut Cheesecake
- €8
- Creamy dark chocolate, hazelnut crumble and persimmons
- €8
- Vanilla crème brulée
- €8
- Marsala zabaglione with chocolate crumble
- €8
- Ricotta and pears
- €8
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