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Falsariga
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Restaurant menu
Chef Montanari Andrea, Esposito Giulia
Dietary optionsGluten free, Vegetarian dishes
- Crespella Di Ricotta, Spinacino Fresco E Champignons Alla Maggiorana.
- €12
- (su coulis di san marzano)
- Tagliatelle Al Ragù Bolognese (le Intoccabili, Vincitore Campionato Della Pasta 2018/2019)
- €13
- (con crema di latte al parmigiano e porri croccanti)
- Ravioli All’ortica
- €13
- (con salsiccia, broccoletti e crema di pecorino “buon pastore”)
User photos
+132
photos
Reviews
9.6/10
Excellent605 reviews
9.5/10
Food
9.8/10
Service
9.5/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Excellent value for money
Short waiting time
Quiet
Hans D. • 11 reviews
August 5, 2022
10/10Great food, great service and a nice ambiance
Doreen J. • 5 reviews
June 30, 2022
8/10Good food and service.
Marco O. • 1 review
August 27, 2021
10/10Incredible italian cuisine.. just try the "tagliatelle al ragú", I'm italian and those were for sure the best tagliatelle I've ever had in my life.
- -. • 2 reviews
January 22, 2018
9/10Perhaps not a masterpiece but a very solid performance from the kitchen. House wine is of really good value.
Tripadvisor reviews
317 Tripadvisor Reviews
About this restaurant
How to get there
Via Bucci, 24, I-47833 Morciano di Romagna
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