What is the average price when eating at Farol de Santa Luzia?

If you plan to eat at Farol de Santa Luzia, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Farol de Santa Luzia?

At Farol de Santa Luzia, the chef is José Luís Trigueiro.

Does Farol de Santa Luzia have vegetarian options on the menu?

Yes, Farol de Santa Luzia has been identified as having vegetarian options on the menu.

Does Farol de Santa Luzia have local food on the menu?

Yes, Farol de Santa Luzia has been identified as having local food on the menu.

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Menu 2025 - Farol de Santa Luzia

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 3, 2024

Chef

José Luís Trigueiro

Menu photos (4)

All food photos (148)

O qu’houver

Pão, azeite aromatizado, azeitona com alho e orégãos & manteiga do chef: €3.9

Para abrir o apetite

Salada de polvo com vinagrete balsâmico: €12.5
Queijo nisa, alentejo dop no forno com presunto crocante e fio de mel: €15
Bolinhas de alheira de mirandela e queijo da ilha de são jorge (3un): €8
Gambas ao alhinho com uma pitada de piri-piri e manjericão: €17.5
Amêijoa à bolhão pato com um toque de mostarda: €14.5
Mexilhão de cebolada com pimentos: €11.9

A cada boca uma sopa

Gaspacho alentejano: €4.5
Gazpacho: a typical cold soup from alentejo with tomato, onion, garlic, cucumber, green peppers, oregano & croutons
Sopa rica de peixe: €5.5
Sopa de tomate c/ ovo de codorniz: €5

Da nossa horta

Salada mista de alface, rúcula, espinafres e tomate cereja: €7.5
Salada de cogumelos e espargos verdes: €13
Salada de frango, abacaxi caramelizado, lascas de queijo da ilha e mel: €14.5
Arroz encorpado de cogumelos e espargos verdes com queijo dos açores: €16.5
Guarnição extra: arroz branco, batata frita ou ovo estrelado: €3.5

Fresquinho do mar

Lombo de bacalhau assado no forno c/ crosta de broa e ervas, esmagada de batata doce, cebolada e espinafres: €24.9
Lombo de garoupa braseada com vegetais salteados: €24.5
Polvo assado do algarve com esmagada de batata doce, tomate e cebola: €23.5
Arroz encorpado de camarão e mexilhão: €17.8
Cataplana de peixes à farol (2pax): €46.5
Fish stew from algarve, cooked in a typical copper pan with tomatoes, onions, garlic, shrimps, clams, red and green peppers, flavored with coriander

E porque peixe não puxa carroça

É o bitoque e é do pojadouro!: €13.5
Peito de frango salteado c/ cogumelos, espargos verdes e molho de farinheira: €14.9
Carne do lombinho de porco à alentejana: €18.5
Bife do lombo à zé luís: €29.5
Fried tenderloin fillet steak with worcestershire cream sauce and french fries
Cataplana de lombinho de porco à farol (2pax): €46.5
Chopped pork loin stew from algarve, cooked in a typical copper pan w/ tomatoes, onions, garlic, shrimps, clams, red & green peppers, chorizo & bacon flavored with coriander

Para os mais gulosos

Arroz doce bem português: €4.5
Leite creme com raspas de laranja e baunilha, queimado ao momento: €5.5
O melhor cheesecake de frutos silvestres de lisboa!: €5
Sericaia alentejana com ameixa d’elvas: €5.5
Mousse de chocolate, caramelo salgado & crumble: €5
Salada de frutas: €4

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