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Menu 2024 - Federico
R. do Diário de Notícias 150, 1200-011, Lisboa
EuropeanAverage price €45
9.3
(978 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 22, 2024
Chef
Ricardo Simões
Type of cuisine
European
Menu photos (10)
+8
All food photos (170)
+166
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu de Natal 24/12 | Christmans Menu 24/12
€120 per guestNo availability currently
Menu de Natal 25/12 | Christmas Menu 25/12
€65 per guestAvailable on Dec 25
New Year's Eve menu
€195 per guestAvailable on Dec 31
Almoço - Couvert | Lunch - Couvert
- Pão . Húmus . Tapenade . Azeite | Bread . Húmus . Tapenade . Olive Oil
- €6
Almoço - Partilha | Lunch - Sharing
- Seleção de Queijos | Cheese Platter
- €13
- Seleção de Queijos e Enchidos | Cheese and Iberian Cold Cuts Platter
- €15
- Presunto de Bellota 100% Ibérico | Jamón de Bellota 100% Iberian Prosciutto
- €19
- Pica Pau de Novilho | Stir-Fried Tenderloin
- €15
Almoço - Entradas | Lunch - Starters
- Capuccino Carabineiro | Red Prawn Capuccino
- €8
- Tártaro de Atum | Tuna Tartare
- €16
- Salada Queijo Cabra | Goat Cheese Salad
- €15
- Burrata | Burrata
- €15
- "Ovo Benedict" | "Egg Benedict"
- €13
- Carpaccio Vitela | Veal Carpaccio
- €15
- Salada César | Caesar Salad
- €15
Almoço - Pratos Principais | Lunch - Main Courses
- Rigatoni . Camarão | Rigatoni . Shrimp
- €17
- Tataki Atum | Tuna Tataki
- €25
- Arroz de Tamboril | Monkfish Rice
- €34
- Magret Pato | Duck Magret
- €20
- Lombo Novilho | Tenderloin
- €30
- Bife Tártaro | Steak Tartare
- €18
- Tornedó Quinoa | Quinoa Tornedó
- €14
- Risotto . Cogumelos | Mushrooms . Risotto
- €14
- Linguine al Pesto | Linguine al Pesto
- €14
- Hambúrguer | Beef Hamburger
- €18
Almoço - Sobremesas | Lunch - Desserts
- Pastel de Nata | Pastel de Nata
- €5
- Crème Brûlée | Crème Brûlée
- €5
- Bolo Noz | Walnut Cake
- €6
- Espuma "Pipoca" | "Popcorn" Foam
- €7
Almoço - Menu Crianças | Lunch - Kids Menu
- Creme de Legumes | Creamy Vegetables Soup
- €5
- Nuggets de Frango | Chicken Nuggets
- €7
- Hamburguer | Beef Hamburger
- €12
- Rigatoni | Rigatoni
- €8
Jantar - Couvert | Dinner - Couvert
- Pão . Húmus . Tapenade . Azeite | Bread . Húmus . Tapenade . Olive Oil
- €6
"A" Experiência Vínica | "The" Wine Experience
- Menu 3 Momentos - 3 Vinhos (Por Pessoa) | 3 Moments Menu - 3 Wines Menu (Per Person)
- €75
- Menu 3 Momentos Reverso (Por Pessoa) | 3 Moments Reverse Menu (Per Person)
- €50
Jantar - Partilha | Dinner - Sharing
- Seleção de Queijos | Cheese Platter
- €13
- Seleção de Queijos e Enchidos | Cheese and Iberian Cold Cuts Platter
- €15
- Presunto de Bellota 100% Ibérico | Jamón Bellota 100% Iberian Prosciutto
- €26
Jantar - Entradas | Dinner - Starters
- Capuccino Carabineiro | Red Prawn Capuccino
- €9
- Foie Gras | Foie Gras
- €16
- Salada Atum Braseado | Braised Tuna Salad
- €20
- Carpaccio de Robalo | Sea Bass Carpaccio
- €22
- Vieiras Braseadas | Braised Scallops
- €22
- Tártaro de Atum | Tuna Tartare
- €16
- Salada Queijo Cabra | Goat Cheese Salad
- €15
- Burrata | Burrata
- €15
- "Ovo Benedict" | "Egg Benedict"
- €13
- Pica Pau de Novilho | Stir-Fried Tenderloin
- €16
- Leitão 'Cozinhado 72h' | Suckling Pig 'Cooked 72h'
- €18
- Carpaccio Vitela | Veal Carpaccio
- €15
- Salada César | Caesar Salad
- €15
Jantar - Pratos Principais | Dinner - Main Courses
- Rigatoni | Rigatoni
- €8
- Tataki Atum | Tuna Tataki
- €25
- Bacalhau (Texturas) | Cod Fish (Textures)
- €25
- Arroz de Tamboril | Monkfish Rice
- €34
- Magret Pato | Duck Magret
- €20
- Lombo Novilho | Tenderloin
- €32
- Lombinho Veado | Venision Tenderloin
- €27
- Bife Tártaro | Steak Tartare
- €22
- Tornedó Quinoa | Quinoa Tornedó
- €16
- Risotto . Cogumelos | Mushrooms . Risotto
- €14
- Linguine al Pesto | Linguine al Pesto
- €14
- Batata Gratin . Cogumelos | Gratin Potato . Mushrooms
- €16
Jantar - Sobremesas | Dinner - Desserts
- Pastel Nata | Pastel Nata
- €7
- Creme Brûlée | Crème Brûlèe
- €6
- Bolo Noz | Walnut Cake
- €6
- Espuma "Pipoca" | "Popcorn" Foam
- €7
- Tarte Praliné | Praline Tart
- €8
Jantar - Menu Crianças | Dinner - Kids Menu
- Creme de Legumes | Creamy Vegetables Soup
- €5
- Nuggets de frango | Chicken Nuggets
- €7
- Hamburguer | Beef Hamburger
- €12
- Rigatoni | Rigatoni
- €8
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