Who is the chef at Fiskebar?

At Fiskebar, the chef is Francesca Fucci.

What is the average price when eating at Fiskebar?

If you plan to eat at Fiskebar, the average price should be around CHF 121. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Fiskebar have vegan options on the menu?

Yes, Fiskebar has been identified as having vegan options on the menu.

Does Fiskebar have vegetarian options on the menu?

Yes, Fiskebar has been identified as having vegetarian options on the menu.

Does Fiskebar have gluten-free options on the menu?

Absolutely, Fiskebar has been identified as having gluten-free options on the menu.

Does Fiskebar have organic food options on the menu?

Absolutely, Fiskebar has been identified as having organic food options on the menu.

Does Fiskebar have dairy-free options on the menu?

Absolutely, Fiskebar has been identified as having dairy-free options on the menu.

Does Fiskebar have local food on the menu?

Yes, Fiskebar has been identified as having local food on the menu.

Menu 2025 - Fiskebar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 30, 2025

Chef

Francesca Fucci

Menu photos (5)

All food photos (114)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 24

Available on Dec 31

Caviar

Baeri d’Espagne - 30g: CHF 75
Baeri d’Espagne - 50g: CHF 120
Osciètre de France - 30g: CHF 120
Osciètre de France - 50g: CHF 150
Beluga de Bulgarie - 30g: CHF 240

Huîtres

Fine de claire n°3 - 4 huîtres: CHF 24
Fine de claire n°3 - 6 huîtres: CHF 27
Fine de claire n°3 - 12 huîtres: CHF 50
Gilardeau N°3 - 4 huîtres: CHF 30
Gilardeau N°3 - 6 huîtres: CHF 36
Gilardeau N°3 - 12 huîtres: CHF 65

Tapas

Roll de homard: CHF 14
Croquettes de boeuf, mayonnaise au paprika: CHF 18
Croquettes de cabillaud rafols, mayonnaise à l’ail noir: CHF 18

Entrées

Salade de fenouil, orange, haricot blanc suisse, grenade, amandes: CHF 22
Salade d’épinards, fromage de chèvre frais de la ferme d’aubonne, noix, poire, figues: CHF 26
Pain perdu, crevettes roses, o euf suisse poché, o eufs de brochet, cressonnette: CHF 30
Velouté de champignons, pain aux cinq épices, noisettes: CHF 36
Poulpe snacké, chou rouge, citron vert: CHF 28
Cabillaud de la mer du nord mariné, colrave, agrumes, aneth, olives: CHF 26
Tartare de cerf, sésame, habanero, poireaux grillés: CHF 36
Carpaccio de boeuf suisse, parmesan, truffe noire, myrtilles en pickles: CHF 35

Plats

Aile de raie croustillante, sauce beurre blanc, citron, câpres: CHF 42
Queues de langoustine en riz croustillant et quinoa, émulsion légère aux herbes: CHF 42
Entrecôte de black angus suisse maturée et grillée, jus corsé: CHF 58
Magret de canard des dombes, céleri-rave rôti, fruits rouges, mélange de graines: CHF 42
Gnocchis, courge de satigny, crème de pecorino, pistaches, menthe: CHF 36
Poisson du jour
Prix du marché

Garnitures

Purée de pomme de terre signature: CHF 10
Pomme de terre au four, crème acidulée, ciboulette: CHF 10
Mesclun de sébastien, radicchio, échalote, pomme: CHF 10
Endives braisées aux herbes de provence: CHF 10

Desserts

Courge de satigny, crème de pecorino, pistaches, menthe 36 chf homemade gnocchis, squash, pecorino cream, pistachio, mint assiette de fromages affinés suisses de max, notre maître fromager: CHF 19
Poire fondante au miel, coing à la vanille: CHF 15
Douceur chocolat araguani 72 %, café: CHF 16
Déclinaison d’agrumes et clémentine: CHF 20

Menu signature

Menu signature: CHF 125
Savourez un voyage culinaire surprise en 5 temps, orchestré par la cheffe fucci. Des saveurs audacieuses, une élégance décontractée et des ingrédients de saison se mêlent pour une expérience gastronomique mémorable.

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