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MICHELIN
Menu 2025 - Flamel Restaurant
Piazza Cioccaro 5, 6900, Lugano
ItalianAverage price CHF 80
9.2
(248 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 27, 2024
Chef
Marco Piatti
Type of cuisine
Italian
All food photos (98)
+94
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Valentine's Day menu
CHF 98 per guestAvailable on Feb 14
MENU LUNCH - Piatti principali
- CECI
- CHF 19
- Chickpea fritters | topinambur | radicchio
- CASERECCIA
- CHF 25
- Casereccia of fresh pasta | Ticino pork sausage | Sbrinz AOC | juniper
- LASAGNA
- CHF 26
- Lasagna | game | cabbage kimchi | Sbrinz
- SPAGHETTO
- CHF 25
- Spaghetti with turnip tops | olives
- VELLUTATA DI ZUCCA
- CHF 22
- Soft cream of pumpkin | chestnuts | bay leaves | roasted bread
- GALLETTO
- CHF 27
- Organic honey-glazed local cockerel | roasted new potato | mustard emulsion
- CALAMARO
- CHF 35
- Roasted squid, white butter and citrus black cabbage
- GAMBERO
- CHF 30
- Shrimp salad, Alpine yoghurt, Brussels sprouts and herbs
MENU LUNCH - Dessert
- FRESH FRUIT SALAD WITH SCOOP OF ICE CREAM
- CHF 12
- Salade de fruits frais avec boule de glace
- VANILLA AFFOGATO
- CHF 8
- Kaffee and Vanilleeis
- VANILLA CRÈME BRULÉE
- CHF 8
- Crème brûlée à la vanille
- SORBETS AND ICE CREAMS OF OUR PRODUCTION
- CHF 8
- Sorbets et glaces de notre production
- CHOCOLATE AND ALMOND BROWNIE, DARK CHOCOLATE CREAM
- CHF 8
- Brownies au chocolat et aux amandes, crémeux au chocolat noir
MENU LUNCH - Classici del bar
- CAESAR SALAD
- CHF 28
- Romaine salad | caesar dressing | grilled chicken breast | parmesan shavings | bacon
- CABBAGE SALAD
- CHF 27
- Marinated red cabis salad | creamy goat cheese | wholenuts | guacamole | herbs
- LUGANODANTE CLUB SANDWICH
- CHF 33
- Green salad, chicken breast, confit tomatoes, mayonnaise and crunchy bacon
- TARTARE
- CHF 33
- Swiss beef tartare | marinated radishes | marinated local yolk | hazelnuts
- FLAMEL BURGER
- CHF 35
- Home-made bread | heifer burger | red onions | Appenzeller | mayonnaise | bacon – Gluten free option + CHF 2
MENU DINNER - Menu degustazione
- MANO LIBERA - 4 Course Tasting Menu
- CHF 98
- 4 Course Tasting Menu
- MANO LIBERA - 7 Course Tasting Menu
- CHF 152
- 7 Course Tasting Menu
- Mixology pairing
- CHF 40
- For the 7 Course Tasting menu: CHF 70
- Mixology & Wine pairing
- CHF 43
- For the 7 Course Tasting menu: CHF 75
- Wine pairing
- CHF 46
- For the 7 course tasting menu: CHF 79
- Mixology pairing
- CHF 40
- For the 7 Course Tasting menu: CHF 70
- Mixology & Wine pairing
- CHF 43
- For the 7 Course Tasting menu: CHF 75
- Wine Pairing
- CHF 58
MENU DINNER - Antipasti
- TARTARE
- CHF 33
- Swiss beef tartare | marinated radishes | marinated local yolk | hazelnuts
- UOVO
- CHF 22
- Cream of potato, sautéed kale, farm egg from Loverciano and flaxseed bread chips
- TERRINA
- CHF 26
- Crusted courtyard terrine, white butter and elderberries
- LUCCIO E TOPINAMBUR
- CHF 24
- Marinated pikeperch, lake egg, topinambur and ginger
- PUNTARELLA
- CHF 20
- Catalonia chicory, anise, almond and shallot
MENU DINNER - Primi piatti
- LASAGNA
- CHF 26
- Lasagna | game | cabbage kimchi | Sbrinz
- LEGUMI
- CHF 22
- Black lentil and chickpea cream, tubetto pasta and roasted squid
- RISOTTO
- CHF 24
- Riserva San Massimo rice | Mendrisio pumpkin | cocoa bean
- PLIN
- CHF 29
- Raviolo del plin of beef, its stock, hazelnuts and Bûche de chèvre
- TAGLIOLINO
- CHF 25
- Fresh noodles with lovage and rabbit ragout in white sauce
MENU DINNER - Secondi piatti
- MAIALINO
- CHF 38
- Pork cheek, roasted onion and mustard
- ANATRA
- CHF 42
- Roast duck, beef stock, turnip tops in two consistencies and black garlic
- SEDANO RAPA
- CHF 25
- Variation on celeriac, mushroom broth and green apple
- CERVO
- CHF 48
- Venison and carrot in cream, roasted and escabeche
- TRIGLIA
- CHF 45
- Mullet in guazzetto and Brussels sprouts
MENU DINNER - Dessert
- TI-RAMISU'
- CHF 14
- Mascarpone | coffee | caramelised bread from local flours
- ROSA
- CHF 14
- Mango | white chocolate | rosehip | raspberry
- CASTAGNA
- CHF 15
- Chestnut & rosemary
- CIOCCOLATO
- CHF 15
- Chocolate & Isabella grape
- FORMAGGI
- CHF 22
- Tasting of cheeses from our valleys and alpine pastures, organic linden honey from Azienda Bianchi Bio and fig bread
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