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MICHELIN
Menu 2024 - Flamel Restaurant
Piazza Cioccaro 5, 6900, Lugano
ItalianAverage price CHF 80
9.2
(236 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 25, 2024
Chef
Andrea Barbano
Type of cuisine
Italian
All food photos (98)
+94
MENU LUNCH - Piatti principali
- CECI
- CHF 19
- Chickpea fritters | topinambur | radicchio
- CASERECCIA
- CHF 25
- Casereccia of fresh pasta | Ticino pork sausage | Sbrinz AOC | juniper
- LASAGNA
- CHF 26
- Lasagna | game | cabbage kimchi | Sbrinz
- SPAGHETTO
- CHF 25
- Spaghetti with turnip tops | roasted walnuts | olives
- VELLUTATA DI ZUCCA
- CHF 22
- Soft cream of pumpkin | chestnuts | bay leaves | roasted bread
- GALLETTO
- CHF 27
- Organic honey-glazed local cockerel | roasted new potato | mustard emulsion
- CALAMARO
- CHF 35
- Roasted squid | anchovy sauce | black cabbage with citrus fruit
- GAMBERO
- CHF 30
- Salad with prawns | field herbs | red turnip | alpine yoghurt
MENU LUNCH - Dessert
- FRESH FRUIT SALAD WITH SCOOP OF ICE CREAM
- CHF 12
- Salade de fruits frais avec boule de glace
- VANILLA AFFOGATO
- CHF 8
- Kaffee and Vanilleeis
- VANILLA CRÈME BRULÉE
- CHF 8
- Crème brûlée à la vanille
- SORBETS AND ICE CREAMS OF OUR PRODUCTION
- CHF 8
- Sorbets et glaces de notre production
- CHOCOLATE AND ALMOND BROWNIE, DARK CHOCOLATE CREAM
- CHF 8
- Brownies au chocolat et aux amandes, crémeux au chocolat noir
MENU LUNCH - Classici del bar
- CAESAR SALAD
- CHF 28
- Romaine salad | caesar dressing | grilled chicken breast | parmesan shavings | bacon
- CABBAGE SALAD
- CHF 27
- Marinated red cabis salad | creamy goat cheese | wholenuts | guacamole | herbs
- LUGANODANTE CLUB SANDWICH
- CHF 33
- Green salad, chicken breast, confit tomatoes, mayonnaise and crunchy bacon
- TARTARE
- CHF 33
- Swiss beef tartare | marinated radishes | marinated local yolk | hazelnuts
- FLAMEL BURGER
- CHF 35
- Home-made bread | heifer burger | red onions | Appenzeller | mayonnaise | bacon – Gluten free option + CHF 2
MENU DINNER - Menu degustazione
- MANO LIBERA - 4 Course Tasting Menu
- CHF 98
- 4 Course Tasting Menu
- MANO LIBERA - 7 Course Tasting Menu
- CHF 152
- 7 Course Tasting Menu
- Mixology pairing
- CHF 40
- For the 7 Course Tasting menu: CHF 70
- Mixology & Wine pairing
- CHF 43
- For the 7 Course Tasting menu: CHF 75
- Wine pairing
- CHF 46
- For the 7 course tasting menu: CHF 79
- Mixology pairing
- CHF 40
- For the 7 Course Tasting menu: CHF 70
- Mixology & Wine pairing
- CHF 43
- For the 7 Course Tasting menu: CHF 75
- Wine Pairing
- CHF 58
MENU DINNER - Antipasti
- TARTARE
- CHF 33
- Swiss beef tartare | marinated radishes | marinated local yolk | hazelnuts
- UOVO
- CHF 22
- Farm egg from Loverciano | topinambur | Sbrinz | field herbs
- TERRINA
- CHF 26
- Crusted courtyard terrine | white butter | elderberries
- LUCIOPERCA
- CHF 24
- Marinated pikeperch | cauliflower | lake eggs
- PUNTARELLA
- CHF 20
- Catalonia chicory | anise | almond | shallot
MENU DINNER - Primi piatti
- LASAGNA
- CHF 26
- Lasagna | game | cabbage kimchi | Sbrinz
- TUBETTO RIGATO
- CHF 22
- Durum wheat “tubetto” pasta | black lentil and chickpea cream | mullet | sea herbs
- RISOTTO
- CHF 24
- Riserva San Massimo rice | Mendrisio pumpkin | cocoa bean
- RAVIOLO
- CHF 29
- Raviolo del plin of local beef | chanterelles | hazelnuts
- TAGLIOLINO
- CHF 25
- Fresh noodles with lovage | rabbit ragout in white sauce
MENU DINNER - Secondi piatti
- MAIALINO
- CHF 38
- Pork cheek | roasted onion | mustard
- ANATRA
- CHF 42
- Roast duck | beef stock | turnip tops variation | black garlic
- RADICCHIO
- CHF 25
- Roasted radicchio | apple | mushrooms | cashew nuts
- CERVO
- CHF 48
- Deer | celeriac in two consistencies
- RICCIOLA
- CHF 45
- Amberjack | black cabbage | pil pil sauce | orange
MENU DINNER - Dessert
- TI-RAMISU'
- CHF 14
- Mascarpone | coffee | caramelised bread from local flours
- ROSA
- CHF 14
- Mango | white chocolate | rosehip | raspberry
- CASTAGNA
- CHF 15
- Chestnut & rosemary
- CIOCCOLATO
- CHF 15
- Chocolate & Isabella grape
- FORMAGGI
- CHF 22
- Tasting of cheeses from our valleys and alpine pastures, organic linden honey from Azienda Bianchi Bio and fig bread
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