Menu 2026 - Flamel Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 20, 2026
Chef
Marco Piatti
Type of cuisine
Italian
All food photos (127)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
MENU LUNCH - Piatti principali
- TUBETTO
- CHF 22
- Tubetti with asparagus cream and crispy asparagus, Pecorino Romano PDO, and guanciale
- CASERECCIA
- CHF 24
- Fresh homemade pasta Casereccia, octopus ragù, and lemon zest
- ORZO E SALMONE
- CHF 23
- Lightly sautéed barley, marinated salmon, creamed and marinated beetroot
- CECI
- CHF 21
- Chickpea hummus, seared prawns, and candied kumquats
- GALLETTO
- CHF 32
- Organic honey-glazed Swiss cockerel, roasted new potato and mustard emulsion
- ASPARAGO
- CHF 19
- Roasted and crispy asparagus, hazelnut sauce, parsley oil, and fresh herbs
- RICCIOLA
- CHF 32
- Seared amberjack, sautéed Swiss chard, and white butter emulsion
- MINESTRA DI PRIMAVERA
- CHF 18
- Delicate soup of fresh seasonal vegetables, toasted pumpkin seeds and bay leaf powder
MENU LUNCH - Dessert
- FRESH FRUIT SALAD
- CHF 6
- Salade de fruits frais
- VANILLA AFFOGATO
- CHF 5
- Cafè et glace à la vanille
- CAKE OF THE DAY & VANILLA ICE CREAM
- CHF 8
- Gâteau du jour & glace à la vanille
- SORBETS AND ICE CREAMS OF OUR PRODUCTION
- CHF 7
- Sorbets et glaces de notre production
- CREAMY DARK CHOCOLATE, SANDED HAZELNUTS AND CRUMBLES
- CHF 8
- Crémeux au chocolat noir, noisettes sablées et crumble
MENU LUNCH - Classici del bar
- CAESAR SALAD
- CHF 35
- Mixed leaf salad, caesar dressing, grilled chicken breast, parmesan shavings and bacon
- LUGANODANTE CLUB SANDWICH
- CHF 34
- White bread, green salad, chicken breast, confit tomatoes, mayonnaise and bacon
- TARTARE
- CHF 33
- Swiss beef tartare, marinated radishes, marinated local yolk and hazelnuts
- TARTARE BURGER "SUMMER EDITION"
- CHF 35
- Home-made Bun, Swiss beef burger, mayonnaise, fresh herbs, and pickled cucumbers. Served with homemade potato chips – Also available as tartare – Gluten free option + CHF 3
- SPAGHETTI AL POMODORO
- CHF 25
- Spaghetti with tomato sauce, confit cherry tomatoes, and tomato powder
MENU DINNER - Menu degustazione
- MANO LIBERA - 4 Course Tasting Menu
- CHF 105
- 4 Course Tasting Menu
- MANO LIBERA - 7 Course Tasting Menu
- CHF 152
- 7 Course Tasting Menu
- Mixology pairing
- CHF 40
- For the 7 Course Tasting menu: CHF 70
- Mixology & Wine pairing
- CHF 43
- For the 7 Course Tasting menu: CHF 75
- Wine pairing
- CHF 46
- For the 7 course tasting menu: CHF 79
- Mixology pairing
- CHF 50
- Mixology & Wine pairing
- CHF 54
- Wine Pairing
- CHF 58
MENU DINNER - Antipasti
- CARCIOFO
- CHF 26
- Fried artichoke alla giudia, potato mousse and kimchi, artichoke stem garlic, oil and chilli pepper
- ASPARAGO
- CHF 23
- Roasted and crispy asparagus, siphon hollandaise sauce, preserved lemon, and melting shallot
- POLPO
- CHF 31
- Seared octopus skewer, fresh peas, sansho pepper, sweet mini peppers, and fresh herbs
- SCAROLA
- CHF 18
- Glazed and roasted escarole, pine nut sorbet, and finely chopped raisins
- TARTARE
- CHF 35
- Swiss beef tartare, marinated radishes and yolk, hazelnuts
MENU DINNER - Primi piatti
- TUBETTO
- CHF 22
- Durum wheat tubetti with asparagus cream and crispy asparagus, Pecorino Romano PDO, and guanciale
- RISOTTO
- CHF 24
- Riserva San Massimo rice creamed with bell pepper, avocado, and toasted yeast
- PLIN
- CHF 30
- Ravioli with beetroot, glazed in brown butter, filled with büscion, beetroot variation, and hazelnut cream
- PAPPARDELLA
- CHF 32
- Homemade pappardelle, duck ragout served with burnt lemon powder
- BOTTONI
- CHF 26
- Fresh pasta buttons stuffed with trout and sweet potato, glazed with dill butter, accompanied by marinated trout carpaccio, trout roe, green apple and kefir
MENU DINNER - Secondi piatti
- RICCIOLA
- CHF 45
- Steamed greater amberjack, seasonal vegetables, bay leaf powder, and beurre blanc
- GALLETTO
- CHF 35
- Swiss corn-fed cockerel glazed with organic honey, roasted new potatoes and mustard emulsion
- MANZO
- CHF 62
- Roasted Swiss beef fillet, served with its jus, fondant potato, and herb-infused whipped butter
- CAPOCOLLO & CAROTE
- CHF 54
- Aged Swiss pork capocollo, smoked, roasted and creamed carrot. Served with piadina and carrot coleslaw
- CAVOLO CINESE
- CHF 26
- Chinese cabbage roll, vegetarian XO sauce, and cashew-tomato mole sauce
MENU DINNER - Dessert
- TI-RAMISÙ
- CHF 14
- Our reinterpretation of Tiramisu: Mascarpone base, lukewarm coffee mousse, caramel bread and caramel ice cream
- CIOCCOLATO PERA E LIQUIRIZIA
- CHF 14
- Chocolate cake, whipped dark chocolate cream, fermented pears, pear and liquorice sorbet, cocoa nibs
- MONTE BIANCO
- CHF 14
- Soft chestnut cake, vanilla ice cream and whipped cream, caramelised chestnuts, hazelnut wafer and meringue
- AGRUMI
- CHF 14
- Citrus fruit game: soft citrus cake, mousse of lemon curd, mandarin and grapefruit compote, yoghurt and cardamom ice cream, and caramelised popcorn
- FORMAGGI
- CHF 22
- Tasting of cheeses from our valleys and alpine pastures, organic linden honey from Azienda Bianchi Bio and fig bread
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.