Menu 2025 - Flamel Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 10, 2025
Chef
Marco Piatti
Type of cuisine
Italian
All food photos (109)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 25
Available on Dec 31
MENU LUNCH - Piatti principali
- FUSILLO
- CHF 23
- Durum wheat fusilli with turnip greens and crumble of wild fennel bread, raisins and pine nuts
- CASERECCIA
- CHF 25
- Fresh homemade pasta Casereccia, wild boar ragout, bay leaf powder
- ORZO E SALMONE
- CHF 23
- Lightly sautéed barley, marinated salmon, creamed and marinated celeriac
- ZUCCA
- CHF 19
- Roasted pumpkin cream, pumpkin seeds and fresh herb oil
- GALLETTO
- CHF 32
- Organic honey-glazed Swiss cockerel, roasted new potato and mustard emulsion
- UOVO
- CHF 23
- Soft-boiled egg at 64 degrees, sautéed black cabbage, Sbrinz DOP fondue and toasted bread
- PUNTARELLA
- CHF 18
- Puntarelle crispy and creamy with aniseed, caramelized shallots and almond sauce
- LENTICCHIE
- CHF 24
- Red lentil hummus, sautéed lentils, seared prawns and candied kumquats
MENU LUNCH - Dessert
- FRESH FRUIT SALAD
- CHF 6
- Salade de fruits frais avec boule de glace
- VANILLA AFFOGATO
- CHF 5
- Kaffee and Vanilleeis
- VANILLA AND RASPBERRY PANNACOTTA
- CHF 6
- Panna Cotta mit Vanille und Himbeeren
- SORBETS AND ICE CREAMS OF OUR PRODUCTION
- CHF 7
- Sorbets et glaces de notre production
- CREAMY DARK CHOCOLATE, SANDED HAZELNUTS AND CRUMBLES
- CHF 3
- Crémeux au chocolat noir, noisettes sablées et crumble
MENU LUNCH - Classici del bar
- CAESAR SALAD
- CHF 33
- Mixed leaf salad, caesar dressing, grilled chicken breast, parmesan shavings and bacon
- LUGANODANTE CLUB SANDWICH
- CHF 34
- White bread, green salad, chicken breast, confit tomatoes, mayonnaise and bacon
- TARTARE
- CHF 33
- Swiss beef tartare, marinated radishes, marinated local yolk and hazelnuts
- FLAMEL BURGER
- CHF 35
- Home-made bread, heifer burger, red onions, Appenzeller, mayonnaise and bacon
MENU DINNER - Menu degustazione
- MANO LIBERA - 4 Course Tasting Menu
- CHF 105
- 4 Course Tasting Menu
- MANO LIBERA - 7 Course Tasting Menu
- CHF 152
- 7 Course Tasting Menu
- Mixology pairing
- CHF 40
- For the 7 Course Tasting menu: CHF 70
- Mixology & Wine pairing
- CHF 43
- For the 7 Course Tasting menu: CHF 75
- Wine pairing
- CHF 46
- For the 7 course tasting menu: CHF 79
- Mixology pairing
- CHF 50
- Mixology & Wine pairing
- CHF 54
- Wine Pairing
- CHF 58
MENU DINNER - Antipasti
- CAVOLO NERO
- CHF 22
- Black cabbage roasted and in romesco sauce, kimchi oil, cocoa nibs and cream reduction with trout eggs
- CARDONCELLO
- CHF 24
- King oyster mushroom prepared in three styles : cream, glazed and raw - served with miso and black garlic
- RICCIOLA
- CHF 23
- Marinated and smoked amberjack with pil pil made with fig leaf oil, pickled kohlrabi and preserved lemon
- PUNTARELLA
- CHF 18
- Puntarelle crispy and creamy with aniseed, caramelised shallots and almond sauce
- TARTARE
- CHF 33
- Swiss beef tartare, marinated radishes and yolk, hazelnuts
MENU DINNER - Primi piatti
- FUSILLO
- CHF 23
- Durum wheat fusilli with turnip greens and crumble of wild fennel bread, raisins and pine nuts
- RISOTTO
- CHF 24
- Riserva San Massimo rice with pumpkin, sbrinz fondue and pumpkin seed oil
- PLIN
- CHF 30
- Glazed Ravioli plin stuffed with guinea fowl, served with raw king oyster mushrooms and red prawn tartare
- PAPPARDELLA
- CHF 32
- Homemade pappardelle, duck ragout flavoured with cinnamon, served with burnt lemon powder
- BOTTONI
- CHF 24
- Fresh pasta buttons stuffed with ricotta and herbs from our garden, served in broth, with our kimchi oil and spring onion
MENU DINNER - Secondi piatti
- OMBRINA
- CHF 45
- Seared meagre with black cabbage, its own juices and white butter
- GALLETTO
- CHF 35
- Swiss corn-fed cockerel glazed with organic honey, roasted new potatoes and mustard emulsion
- MANZO
- CHF 47
- Slow-cooked Swiss beef, served with its own juices and pumpkin in two textures: cream and roasted
- CERVO
- CHF 57
- Roasted venison finished with butter, with blackcurrant sauce, cauliflower cream with brown butter and fresh baby spinach
- OMAGGIO AL SEDANO RAPA
- CHF 28
- Celeriac coffee-dusted in coffee and baked in foil, in cream and marinated
MENU DINNER - Dessert
- TI-RAMISÙ
- CHF 14
- Our reinterpretation of Tiramisu: Mascarpone base, lukewarm coffee mousse, caramel bread and caramel ice cream
- CIOCCOLATO E FICHI
- CHF 14
- Chocolate cake, whipped dark chocolate cream, roasted figs, fig sorbet and cocoa nibs
- MONTE BIANCO
- CHF 14
- Soft chestnut cake, vanilla ice cream and whipped cream, caramelised chestnuts, hazelnut wafer and meringue
- AGRUMI
- CHF 14
- Citrus fruit game: soft citrus cake, mousse of lemon curd, mandarin and grapefruit compote, yoghurt and cardamom ice cream, and caramelised popcorn
- FORMAGGI
- CHF 22
- Tasting of cheeses from our valleys and alpine pastures, organic linden honey from Azienda Bianchi Bio and fig bread
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.