Who is the chef at Flamel Restaurant?

At Flamel Restaurant, the chef is Marco Piatti.

What is the average price when eating at Flamel Restaurant?

If you plan to eat at Flamel Restaurant, the average price should be around CHF 80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Flamel Restaurant have vegan options on the menu?

Yes, Flamel Restaurant has been identified as having vegan options on the menu.

Does Flamel Restaurant have vegetarian options on the menu?

Yes, Flamel Restaurant has been identified as having vegetarian options on the menu.

Does Flamel Restaurant have gluten-free options on the menu?

Absolutely, Flamel Restaurant has been identified as having gluten-free options on the menu.

Does Flamel Restaurant have dairy-free options on the menu?

Absolutely, Flamel Restaurant has been identified as having dairy-free options on the menu.

Does Flamel Restaurant have local food on the menu?

Yes, Flamel Restaurant has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Flamel Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 4, 2025

Chef

Marco Piatti

Type of cuisine

Italian

All food photos (109)

MENU LUNCH - Piatti principali

CECI: CHF 24
Chickpea hummus, chickpeas in salad, seared prawns, and candied kumquats
CASERECCIA: CHF 25
Casereccia of fresh pasta, Ticino luganiga ragout, Sbrinz AOC mousse
FARRO: CHF 23
Guacamole, seared squid, confit cherry tomatoes, and herbs from our garden.
SPAGHETTO AL POMODORO: CHF 25
Spaghetti with tomato sauce, confit cherry tomatoes, and tomato powder
GALLETTO: CHF 28
Organic honey-glazed Swiss cockerel, roasted new potato and mustard emulsion
PANZANELLA: CHF 18
Whole wheat bread, tomato, cucumber, red onion, celery, herb oil, vinegar

MENU LUNCH - Dessert

FRESH FRUIT SALAD WITH SCOOP OF ICE CREAM: CHF 12
Salade de fruits frais avec boule de glace
VANILLA AFFOGATO: CHF 8
Kaffee and Vanilleeis
VANILLA AND RASPBERRY PANNACOTTA: CHF 8
Panna Cotta mit Vanille und Himbeeren
SORBETS AND ICE CREAMS OF OUR PRODUCTION: CHF 8
Sorbets et glaces de notre production
CREAMY DARK CHOCOLATE, SANDED HAZELNUTS AND CRUMBLES: CHF 8
Crémeux au chocolat noir, noisettes sablées et crumble

MENU LUNCH - Classici del bar

CAESAR SALAD: CHF 33
Mixed leaf salad, caesar dressing, grilled chicken breast, parmesan shavings and bacon
GREEK SALAD: CHF 25
Marinated tomatoes, feta cheese, black olives, cucumber and onion
LUGANODANTE CLUB SANDWICH: CHF 34
White bread, green salad, chicken breast, confit tomatoes, mayonnaise and bacon
TARTARE: CHF 33
Swiss beef tartare, marinated radishes, marinated local yolk and hazelnuts
FLAMEL BURGER: CHF 35
Home-made bread, heifer burger, red onions, Appenzeller, mayonnaise and bacon
INSALATA NIZZARDA: CHF 28
Mixed leaf salad, tuna, anchovies, confit cherry tomatoes, green beans, hard-boiled eggs

MENU DINNER - Menu degustazione

MANO LIBERA - 4 Course Tasting Menu: CHF 105
4 Course Tasting Menu
MANO LIBERA - 7 Course Tasting Menu: CHF 152
7 Course Tasting Menu
Mixology pairing: CHF 40
For the 7 Course Tasting menu: CHF 70
Mixology & Wine pairing: CHF 43
For the 7 Course Tasting menu: CHF 75
Wine pairing: CHF 46
For the 7 course tasting menu: CHF 79
Mixology pairing: CHF 50
Mixology & Wine pairing: CHF 54
Wine Pairing: CHF 58

MENU DINNER - Antipasti

CAPASANTA: CHF 31
Seared scallops, beetroot in three textures: baked infoil, marinated and escabèche
L’UOVO D'ESTATE: CHF 19
Soft farm egg from the Sant’Angelo Foundation in Loverciano, savoury dill zabaglione, fresh daikon salad, trout speck and trout roe
ZUCCHINA: CHF 22
Tromboncino squash in carpaccio, cream and scapece, served with hazelnut sauce and sea fennel
OMAGGIO AL POMODORO: CHF 22
San Marzano tomato stuffed with sheep's ricotta and salted lemon. Caper leaves. Served separately: tomato water and fried bao with tomato powder
TARTARE: CHF 33
Swiss beef tartare, marinated radishes and yolk, hazelnuts

MENU DINNER - Primi piatti

PACCHERO: CHF 27
Durum wheat pacchero, stew of fish and shellfish, mussels and squid
RISOTTO: CHF 25
Riserva San Massimo rice, roasted and chutney style apricots, tarragon butter, cow’s milk bouchon
PLIN DOPPIO: CHF 29
Long ravioli of beef à la milanese: saffron, bone marrow and gremolata
RAVIOLO APERTO: CHF 29
Fresh green pasta layers, red prawn tartare, cheese and pepper mousse, and lime
BOTTONI: CHF 24
Fresh pasta buttons stuffed with ricotta and herbs from our garden, served in warm broth, with our kimchi oil and spring onion

MENU DINNER - Secondi piatti

COSTINA DI MAIALE: CHF 42
Pork ribs, pepper sauce, friggitello peppers roasted and in cream
GALLETTO: CHF 35
Swiss corn-fed cockerel glazed with organic honey, roasted new potatoes and mustard emulsion
MANZO: CHF 57
Swiss beef picanha, romesco sauce, layered courgette and beef stock
MELANZANA: CHF 25
Baked aubergine, aubergine cream, candied kumquats and soy yoghurt
BRANZINO: CHF 49
Seared sea bass with its jus, roasted pak choi, and herb pil pil sauce

MENU DINNER - Dessert

TI-RAMISÙ: CHF 14
Mascarpone base, lukewarm coffee mousse, caramel bread and caramel ice cream
CIOCCOLATO E ALBICOCCA: CHF 14
Chocolate cake, creamy whipped dark chocolate, fermented apricots, apricot sorbet and cocoa nibs
NOCCIOLA: CHF 14
Organic hazelnuts Alta Langa IGT in three consistencies, verbena ice cream and chantilly
PAN DI SPAGNA ERBE E RICOTTA: CHF 14
Herb sponge cake, matcha mousse and meringue, goat ricotta ice cream
FORMAGGI: CHF 22
Tasting of cheeses from our valleys and alpine pastures, organic linden honey from Azienda Bianchi Bio and fig bread

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible