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At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and ...
Read more on the MICHELIN Guide's website
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What diners said about this restaurant:
Ryan F. • 50 reviews
October 29, 2019
10/10I had the pleasure of dining here for lunch and was impressed not only with the food presentation and preparation but also with the stellar service I received. For lunch I decided to take the a la carte approach in order to construct a three course lunch. The "Salade de Jardin de M. Yamashita" was exceptional and served as a perfect first course. The "Lotte Rotie" and "Fraicheur de Framboises" were perfect for a second and third course. Impeccably prepared, flavored, and presented food. The wine pairing, suggested by a member of the restaurant, perfectly complimented the Lottie Rotie. I will absolutely have to revisit for a dinner seating.
83 Tripadvisor Reviews
5 Rue Paul Lelong, 75002 Paris
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