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Menu 2025 - Florent
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Robert McAdoo
Menu photos (2)
All food photos (52)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
L'entree | voorgerecht
- Gepekelde makreel
- €16.5
- Tartaar van bospeen
- €14.5
- Brioche eendenlever
- €23.5
- Brioche eendenlever
- €16.5
- Brioche eendenlever
- €14.5
Le plat intermediaire | tussengerecht
- Coquille & buikspek
- €24.5
- Tortellini
- €17.5
- Truffel pasta
- €19.5
Le plat principal | hoofdgerecht
- Eendenborst
- €32.5
- Tournedos
- €45
- Creekstone farms black angus whiskey rib-eye
- €65
- Springroll
- €27.5
Fromage | kaas & dessert | dessert
- 5 kazen van kaasfort
- €17.5
- Limoncello cake & zuurstok sorbet
- €14.5
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