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Florent
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 25, 2024
Chef
Robert McAdoo
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu spécial florent (3-courses)
€85 per guestMenu du chef
€57 per guestMenu du chef végétarien
€57 per guestMenu viande (3-courses)
€72.5 per guestÀ la carte gerechten
- Hollandse aspergers
- €14.5
- Brioche eendenlever
- €23.5
- Ceviche zeebaars
- €16.5
- Tartaar van bospeen
- €14.5
- Zacht gegaarde kreeft
- €22.5
- Spitskool rouleaux
- €17.5
- Truffel fregola
- €19.5
- Lam
- €34.5
- Tournedos
- €45
- Creekstone frarms rib-eye
- €60
- Melanzane
- €27.5
- 5 kazen van kaasfort
- €17.5
- Aardbei & rabarber
- €14.5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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