Menu 2025 - Florent
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 4, 2025
Chef
Robert McAdoo
Menu photos (5)
All food photos (51)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
L'entree
- Hamachi
- €16.5
- Kingboleet carpaccio
- €14.5
- Wagyu carpaccio
- €23.5
- Tonijn tataki
- €19.5
- Prei & geitenyoghurt
- €15.5
Le plat intermediaire
- Langoustine & kippendij
- €25
- Poivrade
- €17.5
- Truffel fregola
- €19.5
Le plat principal
- Bavette
- €39.5
- Tournedos
- €45
- Wagyu a5
- €77.5
- Gratin van knolselderij
- €27.5
- Cote de Boeuf
- €150
- (voor 2 personen)
Kaas & dessert
- 5 Kazen van kaasfort
- €17.5
- Peren tartelette
- €14.5
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