What is the average price when eating at Follis, ristorante & American Bar?

If you plan to eat at Follis, ristorante & American Bar, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Follis, ristorante & American Bar?

At Follis, ristorante & American Bar, the chef is Daniel Celso.

Does Follis, ristorante & American Bar have vegetarian options on the menu?

Yes, Follis, ristorante & American Bar has been identified as having vegetarian options on the menu.

Does Follis, ristorante & American Bar have gluten-free options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having gluten-free options on the menu.

Does Follis, ristorante & American Bar have organic food options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having organic food options on the menu.

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INSIDERItalian With friends

Menu 2024 - Follis, ristorante & American Bar

9.5/10

674

Via della Torre Clementina, 146, 00054 Fiumicino

Italian

Average price €30

#1 in the Top10 Fiumicino

Follis, ristorante & American Bar

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 31, 2024

Chef

Daniel Celso

Type of cuisine

Italian

RAW STARTERS

WHITE FISH CEVICHE, PICO DE GALLO, CUCUMBER, AVOCADO AND CRISPY NACHOS: €16
TUNA TARTARE "PANTESCA" STYLE: €18
CARPACCIO OF LOCAL FISH "CAZZIMPERIO" STYLE: €18
RAW: €38
SCAMPO, RED PRAWN, TIGER PRAWN, LOCAL FISH CARPACCIO, TARTARE AND OYSTER

RAW SHELLFISH

RED PRAWN REGULAR SIZE (A PIECE): €6
LOCAL SCAMPO REGULAR SIZE (A PIECE): €8
RED PRAWN BIG SIZE (A PIECE): €10
LOCAL SCAMPO BIG SIZE (A PIECE): €15

OYSTER SELECTION

Josephine: €6
Calibro 3
Gillardeau: €8
Calibro 2

COOKED STARTERS

ARZILLA CROQUETTES WITH BECCAFICO SAUCE AND RED ONION COMPATE: €14
CHICKPEA PANELLA WITH COD, FRIGGITELLI PEPPERS AND CRUSCO PEPPER: €16
SCALLOPS WITH EGGPLANT, TOMATOES AND PARMESAN CHEESE: €18
ROASTED CUTTLEFISH, CHICKPEA HUMMUS AND SAUTEED ESCAROLE: €18
COOKED & RAW SEAFOOD SALAD: €18

PASTA & RISE

PENNE WITH "ARRABBIATA" SAUCE, MARINATED ANCHOVIES AND BLACK GARLIC: €16
HOMEMADE DUMPLINGS WITH PECORINO CHEESE, PEPPER, OCTOPUS, YELLOW CHERRY TOMATOES AND BASIL: €18
SPAGHETTI WITH LOCAL CLAMS, GARLIC AND PARSLEY: €16
SPAGHETTI WITH LOCAL CLAMS, GARLIC, PARSLEY WITH THE ADDITION OF MULLET BOTTARGA: €20
THIN NOODLES WITH SEAFOOD "PUTTANESCA" SAUCE: €20
RISOTTO WITH RAW AND COOKED SHELLFISH, WITH BUFFALO STRACCIATELLA AND LEMON: €22

MAIN COURSE

FRIED SQUIDS AND SHRIMPS: €22
ROAST OCTOPUS WITH CREAMY AND FRIED ROMAN ZUCCHINI: €22
RED TUNA STEAK WITH EGGPLANT CAPONATA PALERMO-STYLE: €25
FISH FILLET, GRILLED LETTUCE, PEACHES AND SALMORIGLIO: €26

CAUGHT

FROM THE SEA JUST COOKED: BAKED, GRILLED OR "GUAZZETTO STYLE"
VENDITA AL PESO 90 EURO AL KG
RED PRAWN BIG SIZE ON THE GRILL OR CATALAN(A PIECE): €10
LOCAL SCAMPO BIG SIZE ON THE GRILL OR CATALAN (A PIECE): €15

Dolci

COFFE BREAK: €9
TRUFFLE EGG: €9
BLACKBERRY CAKE: €9
PASSION FREE: €9

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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