What is the average price when eating at Follis, ristorante & American Bar?

If you plan to eat at Follis, ristorante & American Bar, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Follis, ristorante & American Bar?

At Follis, ristorante & American Bar, the chef is Francesco Costantini.

Does Follis, ristorante & American Bar have vegetarian options on the menu?

Yes, Follis, ristorante & American Bar has been identified as having vegetarian options on the menu.

Does Follis, ristorante & American Bar have gluten-free options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having gluten-free options on the menu.

Does Follis, ristorante & American Bar have organic food options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having organic food options on the menu.

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Menu 2024 - Follis, ristorante & American Bar

Via della Torre Clementina, 146, 00054, Fiumicino

ItalianAverage price €30

9.5

(720 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 20, 2024

Chef

Francesco Costantini

Type of cuisine

Italian

All food photos (255)

Risotto con scampi stracciatella e limone

+251

RAW STARTERS

FISH CARPACCIO, SPROUTING BROCCOLI AND ANCHOVY MAYONNAISE: €19
RED TUNA FISH TARTARE WITH "PANZANELLA", BASIL AND BURRATA CHEESE: €18
RED SHRIMPS CARPACCIO IN "AMATRICIANA" STYLE: €22

RAW SHELLFISH

LOCAL TIGER SHRIMP: €5
PURPLE SHRIMPS BIG SIZE (A PIECE): €7
RED PRAWN REGULAR SIZE (A PIECE): €8
LOCAL SCAMPO REGULAR SIZE (A PIECE): €8
RED PRAWN BIG SIZE (A PIECE): €10
LOCAL SCAMPO BIG SIZE (A PIECE): €15

OYSTER SELECTION

JOSEPHINE: €7
Calibro 3
TIA MARAA: €7
Calibro 3
UTAH BEACH: €7
GILLARDEAU: €7
caliber 3

COOKED STARTERS

FISH SOUP WITH FRIED BREAD: €15
CUTTLEFISH AND ARTICHOKES: €16
OCTOPUS AND POTATOES: €16
SWORDFISH WITH VEGETABLES IN VINEGAR AND CHIMICHURRI: €17
BAO WITH FRIED SQUIDS, AJOLI' SAUCE AND MARINATED CABBAGE: €18

PASTA & RICE

PASTA WITH CODEFISH AND CHECK-PEAS: €16
"PICI" PASTA WITH MUSSELS, PECORINO CHEESE AND DRY BELL PEPPER: €16
SPAGHETTI WITH LOCAL CLAMS AND SEA ASPARAGUS: €18
CON AGGIUNTA DI BOTTARGA 20€
"TROTTOLE" PASTA WITH RED TUNA RAGOUT IN "CACCIATORA" STYLE: €20
RISOTTO SMOKED BUTTER AND PARMESAN WITH RED SHRIMPS: €22

MAIN COURSE

FRIED SQUIDS AND SHRIMPS: €20
SWORD-FISH TATAKY WITH PUTTANESCA SOUCE: €26
CROCKER FISH WITH LEEK. FOAM OF POTATOES AND CRISPY BLACK CABBAGE: €26
FILLET OF TURBOT IN "BOSCAIOLA" STYLE: €28

CAUGHT

FROM THE SEA JUST COOKED: BAKED, GRILLED OR "GUAZZETTO STYLE"
VENDITA AL PESO 90 EURO AL KG
LOCAL TIGER SHRIMPS ON THE GRILL (A PIECE): €5
RED PRAWN BIG SIZE ON THE GRILL (A PIECE): €10
LOCAL SCAMPO BIG SIZE ON THE GRILL (A PIECE): €15
bread/service: €3

DESSERT

WINNER TACO E POP CORN: €10
MORE BLANC: €10
VARIATION OF CHOCOLATE: €10
APPLE E STRUDEL: €10
MANDARIN & "RICOTTA" CHEESE: €10

Frequently Asked Questions

Follis, ristorante & American Bar

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