What is the average price when eating at Follis, ristorante & American Bar?

If you plan to eat at Follis, ristorante & American Bar, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Follis, ristorante & American Bar have vegetarian options on the menu?

Yes, Follis, ristorante & American Bar has been identified as having vegetarian options on the menu.

Does Follis, ristorante & American Bar have gluten-free options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having gluten-free options on the menu.

Does Follis, ristorante & American Bar have organic food options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having organic food options on the menu.

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Menu 2025 - Follis, ristorante & American Bar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 2, 2025

Type of cuisine

Italian

All food photos (379)

OYSTER SELECTION (each)

daily oyster: €4
gillardeau: €5
regal oro: €7

RAW STARTERS

red tuna fish tartare with watermelon, tuna sauce and olives crumble: €17
fish carpaccio with tamarind, balsamic onion and "ginger and carrot" extract: €18
red shrimps with zucchini, "stracchino cheese" and chickpea fritter: €22
raw selection: €28

COOKED STARTERS

fried anchovies with lemon mayonnaise: €13
sauteed mussels with crunchy braed: €14
seafood salad: €18
tiger shrimps with eggplant parmesan: €16
amberjack with cherries, sesame green beans and ponzu sauce: €16
roasted octopus with peppers, peaches and kefir: €18

PASTA & RICE

spaghetti with local clams: €16
with mullet botargo €19
"pacchero" pasta with redfish, yellow and red cherry tomatoes and olives: €16
"linguini" pasta with sea urchins, garlic and crispy peppers: €18
"fusilli" pasta with cherry tomatoes, red tuna, smoked stracciatella cheese and onion gel: €19
risotto with lemon butter, scampi tartare and olive oil: €20
spaghettini "pasta" with lobster, cherry tomato and basil: €28

MAIN COURSE

fried squid and shrimps: €18
fried mixed fish: €20
tuna tataki with teriyaki, panzanella and grilled lettuce: €22
roasted crocker with thai sauce, mushrooms and pak-choi: €24
mixed fish grill: €30
daily caught fish: € 80,00 for kg

DESSERT

tiramisù: €9
sunday classic: €9
peach, yogurt and elderberry: €9
like a bounty: €9
chocolate "cantucci" biscuits and zabaione: €7

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