What is the average price when eating at Follis, ristorante & American Bar?

If you plan to eat at Follis, ristorante & American Bar, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Follis, ristorante & American Bar have vegetarian options on the menu?

Yes, Follis, ristorante & American Bar has been identified as having vegetarian options on the menu.

Does Follis, ristorante & American Bar have gluten-free options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having gluten-free options on the menu.

Does Follis, ristorante & American Bar have organic food options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having organic food options on the menu.

Menu 2025 - Follis, ristorante & American Bar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 12, 2025

Type of cuisine

Italian

All food photos (409)

OYSTER SELECTION (each)

daily oyster: €4
belle du nordet: €5
gillardeau: €5
regal oro: €7
our oysters selection: €19

RAW STARTERS

Amberjack sashimi with pomegranate, celery root & crispy pepper: €16
Local fish carpaccio “puttanesca” style: €18
Red tuna fish tartare with jerusalem artichoke, sesame sauce, yogurt & crispy raspberry: €20
wild salmon tartare with pear chutney, stracchino cheese & sage tempura: €20
Red shrimp with escarole, grape & crispy polenta chips: €22
raw selection (2 Sicilian scampi, 2 red shrimps and 2 purple shrimps of Mazara, 2 local tiger shrimps, local pink shrimps, fish tartare and carpaccio): €42
selection of knife cuts (red tuna belly, amberjack sashimi and local fish carpaccio): €42
“PREMIUM” shellfish selection (4 scampi XL, 4 tiger shrimps XL, 4 red shrimps & 4 purple shrimps XL)*: €120

COOKED STARTERS

fried anchovies with lemon mayonnaise: €14
octopus tripe "romana style": €16
Anchovies e anchovies...fried e marinated, with "puntarelle", "burrata" cheese & bergamot: €16
Black cod with cauliflower & miso: €16
Teriyaki octopus with chickpeas hummus, pak choi & ‘nduja bread: €18
Red tuna meatballs with chicory & potato focaccia: €18
seafood salad: €20
Seared scallop with pumpkin, fried cardoncello mushroom & green sauce: €22

PASTA & RICE

spaghetti with local clams: €18
with mullet botargo €19
"linguini" pasta with sea urchins, garlic and crispy peppers: €18
“Vesuvio” pasta with anchovies butter, broccoli, mandarin & wild fennel: €18
spaghetti "mediterranean" style with local fish tartare: €18
shellfish risotto, with artichoke "romana" style apple & laurel: €20
fettuccine "pasta" with shelled lobster, cherry tomato and basil: €28

MAIN COURSE

fried squid and shrimps: €18
roasted crocker with potatoes, leeks and porcini mushrooms: €24
swordfish cutlet with grilled lettuce & cherry sauce: €24
mixed fish grill: €32
daily caught fish: € 80,00 for kg

DESSERT

exotic pistachio: €9
babà: €9
tiramisù: €9
profiterole: €9
chocolate "cantucci" biscuits and zabaione: €7

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