Who is the chef at Follis, ristorante & American Bar?

At Follis, ristorante & American Bar, the chef is Francesco Costantini.

What is the average price when eating at Follis, ristorante & American Bar?

If you plan to eat at Follis, ristorante & American Bar, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Follis, ristorante & American Bar have vegetarian options on the menu?

Yes, Follis, ristorante & American Bar has been identified as having vegetarian options on the menu.

Does Follis, ristorante & American Bar have gluten-free options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having gluten-free options on the menu.

Does Follis, ristorante & American Bar have organic food options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having organic food options on the menu.

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Menu 2025 - Follis, ristorante & American Bar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 12, 2025

Chef

Francesco Costantini

Type of cuisine

Italian

All food photos (269)

RAW STARTERS

fish carpaccio WITH FENNEL, ORANGE, OLIVE AND FRIED SAGE: €18
red tuna fish tartare with GRILLED ARTICHOKE, ANCHOVY MAYONNAISE AND POLENTA CHIPS: €19
red shrimps WITH PUMPKIN, APPLE, BERGAMOT AND HAZELNUT: €22
RAW SELECTION (PER PERSON): €28

RAW SHELLFISH (each)

LOCAL TIGER SHRIMP: €5
PURPLE SHRIMPS BIG SIZE: €7
RED PRAWN REGULAR SIZE: €8
LOCAL SCAMPO REGULAR SIZE: €8
RED PRAWN BIG SIZE: €10
LOCAL SCAMPO BIG SIZE: €15

OYSTER SELECTION (each)

CHIRONFILS: €5
size n°3
JOSEPHINE: €6
size n°3
TIA MARAA: €7
size n°2
UTAH BEACH: €7
size n°2
GILLARDEAU: €7
size n°3

COOKED STARTERS

FRIED ANCHOVIES WITH SCAMORZA CHEESE AND "ISCHITANA" STYLE ESCAROLE: €14
FISH SOUP WITH FRIED BREAD: €15
CUTTLE FISH WITH PUNTARELLE, CHICKPEAS HUMMUS AND 'NDUJA: €16
AMBERJACK WITH PAK-CHOI, FRIED MUSHROOM AND KEFIR: €16
BBQ OCTOPUS WITH BEETROOT, ROBIOLA CHEESE AND BABY CARROT: €18

PASTA & RICE

PASTA WITH BABY SQUID, CANNELLINI BEAN, DRY BELL PEPPER AND BLACK CABBAGE: €16
"TORTELLO" PASTA STUFFED WITH CAULIFLOWER AND EXTRACT OF FISH SOUP: €16
SPAGHETTI WITH LOCAL CLAMS AND SEA ASPARAGUS: €18
CON AGGIUNTA DI BOTTARGA 20€
"TROTTOLE" PASTA WITH TUNA RAGOUT IN "CACCIATORA" STYLE: €20
risotto BUTTER E LEMON, WITH TIGER SHRIMPS AND FENNEL: €22
LINGUINI PASTA WITH LOBSTER, CHERRY TOMATO AND BASIL: €28

MAIN COURSE

FRIED SQUIDS AND SHRIMPS: €20
crocker fish IN "PIZZAIOLA" STYLE: €24
fillet of MONKFISH WITH CABBAGE, POTATO AND APPLE: €26

CAUGHT

FROM THE SEA JUST COOKED: BAKED, GRILLED OR "GUAZZETTO STYLE"
VENDITA AL PESO 80 EURO AL KG
LOCAL TIGER SHRIMPS ON THE GRILL (A PIECE): €5
RED PRAWN BIG SIZE ON THE GRILL (A PIECE): €10
LOCAL SCAMPO BIG SIZE ON THE GRILL (A PIECE): €15
bread/service: €3

DESSERT

PEAR WITH RED AND CHOCOLATE: €10
VITAMIN C...ARROT: €10
TIRAMISU': €10
BEER AND PEANUTS: €10

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