Menu 2026 - Follis, ristorante & American Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 4, 2026
Type of cuisine
Italian
All food photos (432)
shellfish...grilled or raw
- red shrimp (each)
- €5
- scampi (each)
- €7
- tiger shrimp (each)
- €5
- red shrimp extra (each)
- €7
- scampi extra (each)
- €15
RAW SHELLFISH SELECTION
- REGULAR
- €65
- 4 SCAMPI, 8 RED SHRIMPS AND 4 TIGER SHRIMPS
- PREMIUM
- €120
- 4 SCAMPI XL, 8 RED SHRIMPS XL AND 4 TIGER SHRIMPS XL
RAW STARTERS
- Amberjack sashimi with apple celery and fennel extract, raspberries and laurel
- €16
- wild salmon tartare with strawberries, kefir and peas
- €20
- Local fish carpaccio "ceviche style" with guacamole and carasau bread
- €20
- Red tuna fish tartare with smoked asparagus, chickpea panella, bottarga mayonnaise and ponzu sauce
- €22
- raw selection (2 Sicilian scampi, 2 red shrimps and 2 purple shrimps of Mazara, 2 local tiger shrimps, local pink shrimps, fish tartare and carpaccio)
- €46
OYSTER SELECTION (each)
- belle du nordet
- €5
- gillardeau
- €5
- regal oro
- €7
- our oysters selection
- €15
COOKED STARTERS
- fried anchovies with lemon mayonnaise
- €14
- crispy cod with paprika, punterelle and "mustard and orange" citronette
- €15
- octopus tripe "romana style"
- €16
- Seared amberjack belly with turnip tops, peanut, lemon & polenta chips
- €16
- Red tuna meatballs with chicory & potato focaccia
- €18
- FOLLIS CATALAN STYLE...
- €18
- WITH TIGER SHRIMPS AND SEASONAL VEGETABLES
- roasted octopus with pil pil, pickled vegetables and tapioca chips
- €20
PASTA & RICE
- spaghetti with local clams
- €18
- with mullet botargo €19
- Risotto with red mullet and minced olives, capers and tomatoes
- €18
- Home made buffalo ricotta tortello with "vignarola vegetables", crispy bacon and local shimp
- €22
- Linguini pasta with sea urchins, black lemon & smoked oil
- €22
- fettuccine "pasta" with red shrimp, lemongrass e parsley sprouts
- €25
- HOME MADE FETTUCCINE WITH LOBSTER
- € 200 / KG
MAIN COURSE
- fried squid & shrimps
- €20
- seared cuttlefish with artichokes and anchovy sauce
- €25
- roasted crocker with potatoes, leeks & quercetti mushrooms
- €26
- RED TUNA WITH LETTUCE, ONION & TOMATO
- €32
- sea reduction with shellfish, scallop & local caught fish fillet
- €32
- daily caught fish: € 80,00 for kg
from the acquarium... grilled or catalan style
- lobster
- €200
- PREZZO AL KG
- blue lobster
- €140
- PREZZO AL KG
- sea cicada
- €200
- PREZZO AL KG
DESSERT
- berry & hazelnut
- €9
- trifle
- €9
- tiramisù
- €9
- profiterole
- €9
- chocolate "cantucci" biscuits and zabaione
- €7
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