Who is the chef at Follis, ristorante & American Bar?

At Follis, ristorante & American Bar, the chef is Francesco Costantini.

What is the average price when eating at Follis, ristorante & American Bar?

If you plan to eat at Follis, ristorante & American Bar, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Follis, ristorante & American Bar have vegetarian options on the menu?

Yes, Follis, ristorante & American Bar has been identified as having vegetarian options on the menu.

Does Follis, ristorante & American Bar have gluten-free options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having gluten-free options on the menu.

Does Follis, ristorante & American Bar have organic food options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having organic food options on the menu.

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Menu 2025 - Follis, ristorante & American Bar

Via della Torre Clementina, 146, 00054, Fiumicino

ItalianAverage price €30

9.5

(744 reviews)

Follis, ristorante & American Bar, Fiumicino

See other 308 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 14, 2025

Chef

Francesco Costantini

Type of cuisine

Italian

All food photos (266)

Risotto con scampi stracciatella e limone

+262

RAW STARTERS

FISH CARPACCIO, SPROUTING BROCCOLI AND ANCHOVY MAYONNAISE: €19
RED TUNA FISH TARTARE WITH "PANZANELLA", BASIL AND BURRATA CHEESE: €18
RED SHRIMPS CARPACCIO IN "AMATRICIANA" STYLE: €22
RAW SELECTION (PER PERSON): €28

RAW SHELLFISH (each)

LOCAL TIGER SHRIMP: €5
PURPLE SHRIMPS BIG SIZE: €7
RED PRAWN REGULAR SIZE: €8
LOCAL SCAMPO REGULAR SIZE: €8
RED PRAWN BIG SIZE: €10
LOCAL SCAMPO BIG SIZE: €15

OYSTER SELECTION (each)

OLERON: €5
size n°3
JOSEPHINE: €6
size n°3
TIA MARAA: €7
size n°2
UTAH BEACH: €7
size n°2
GILLARDEAU: €7
size n°3

COOKED STARTERS

FRIED ANCHOVIES WITH SCAMORZA CHEESE AND "ISCHITANA" STYLE ESCAROLE: €14
FISH SOUP WITH FRIED BREAD: €15
HOME MADE "MARITOZZO" BREAD WITH FRIED SQUIDS, AJOLI' SAUCE AND MARINATED CABBAGE: €15
CUTTLEFISH AND ARTICHOKES: €16
OCTOPUS AND POTATOES: €16

PASTA & RICE

PASTA WITH CODEFISH AND CHECK-PEAS: €16
"PICI" PASTA WITH MUSSELS, PECORINO CHEESE AND DRY BELL PEPPER: €16
SPAGHETTI WITH LOCAL CLAMS AND SEA ASPARAGUS: €18
CON AGGIUNTA DI BOTTARGA 20€
"TROTTOLE" PASTA WITH TUNA RAGOUT IN "CACCIATORA" STYLE: €20
RISOTTO SMOKED BUTTER AND PARMESAN WITH RED SHRIMPS: €22
LINGUINI PASTA WITH LOBSTER, CHERRY TOMATO AND BASIL: €28

MAIN COURSE

FRIED SQUIDS AND SHRIMPS: €20
AMBERJACK TATAKY WITH PUTTANESCA SOUCE: €24
CROCKER FISH WITH LEEK. FOAM OF POTATOES AND CRISPY BLACK CABBAGE: €26
FILLET OF MONKFISH IN "BOSCAIOLA" STYLE: €26

CAUGHT

FROM THE SEA JUST COOKED: BAKED, GRILLED OR "GUAZZETTO STYLE"
VENDITA AL PESO 90 EURO AL KG
LOCAL TIGER SHRIMPS ON THE GRILL (A PIECE): €5
RED PRAWN BIG SIZE ON THE GRILL (A PIECE): €10
LOCAL SCAMPO BIG SIZE ON THE GRILL (A PIECE): €15
bread/service: €3

DESSERT

WINNER TACO E POP CORN: €10
MORE BLANC: €10
TIRAMISU': €10
APPLE E STRUDEL: €10
MANDARIN & "RICOTTA" CHEESE: €10

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