What is the average price when eating at Follis, ristorante & American Bar?

If you plan to eat at Follis, ristorante & American Bar, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Follis, ristorante & American Bar have vegetarian options on the menu?

Yes, Follis, ristorante & American Bar has been identified as having vegetarian options on the menu.

Does Follis, ristorante & American Bar have gluten-free options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having gluten-free options on the menu.

Does Follis, ristorante & American Bar have organic food options on the menu?

Absolutely, Follis, ristorante & American Bar has been identified as having organic food options on the menu.

Menu 2026 - Follis, ristorante & American Bar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 15, 2026

Type of cuisine

Italian

All food photos (431)

shellfish...grilled or raw

red shrimp (each): €5
scampi (each): €7
tiger shrimp (each): €5
red shrimp extra (each): €7
scampi extra (each): €15

RAW SHELLFISH SELECTION

REGULAR: €65
4 SCAMPI, 8 RED SHRIMPS AND 4 TIGER SHRIMPS
PREMIUM: €120
4 SCAMPI XL, 8 RED SHRIMPS XL AND 4 TIGER SHRIMPS XL

RAW STARTERS

Amberjack sashimi with pomegranate, celery root & crispy pepper: €16
wild salmon tartare with pear chutney, stracchino cheese & sage tempura: €20
Local fish carpaccio with olives, caper leaves, anchovy mayonnaise & tomato confit: €20
Red tuna fish tartare "boscaiola style" with mushroom, chestnut, raspberry, lard e green sauce: €22
raw selection (2 Sicilian scampi, 2 red shrimps and 2 purple shrimps of Mazara, 2 local tiger shrimps, local pink shrimps, fish tartare and carpaccio): €46

OYSTER SELECTION (each)

daily oyster: €4
belle du nordet: €5
gillardeau: €5
regal oro: €7
our oysters selection: €19

COOKED STARTERS

fried anchovies with lemon mayonnaise: €14
octopus tripe "romana style": €16
Anchovies e anchovies...fried e marinated, with "puntarelle", "burrata" cheese & bergamot: €16
Seared amberjack belly with turnip tops, peanut, lemon & polenta chips: €16
Red tuna meatballs with chicory & potato focaccia: €18
FOLLIS CATALAN STYLE...: €18
WITH TIGER SHRIMPS AND SEASONAL VEGETABLES
Teriyaki octopus with chickpeas hummus, pak choi & ‘nduja bread: €20

PASTA & RICE

spaghetti with local clams: €18
with mullet botargo €19
“Vesuvio” pasta with "genovese" style totani, black truffle butter, tuscan cabbage & mandarin: €18
Linguini pasta with sea urchins, black lemon & smoked oil: €22
shellfish risotto, with artichoke "romana" style apple & laurel: €22
fettuccine "pasta" with shelled lobster, cherry tomato and basil: €32
HOME MADE FETTUCCINE WITH LOBSTER
€ 180 / KG

MAIN COURSE

fried squid & shrimps: €20
roasted crocker with potatoes, leeks & porcini mushrooms: €26
RED TUNA WITH LETTUCE, ONION & TOMATO: €32
sea reduction with shellfish, scallop & local caught fish fillet: €32
daily caught fish: € 80,00 for kg

from the acquarium... grilled or catalan style

lobster: €180
PREZZO AL KG
blue lobster: €130
PREZZO AL KG
sea cicada: €190
PREZZO AL KG

DESSERT

berry & hazelnut: €9
trifle: €9
tiramisù: €9
profiterole: €9
chocolate "cantucci" biscuits and zabaione: €7

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