Reviews - Frangio' al Casale

Helen G.10 months ago

10

+3

Just outside of the historical medieval town of Sulmona, and at the bottom of the slopes of Mount Morrone, is a unique centuries old farmhouse with an exquisite restaurant called Frangio' al Casale. The grounds are carefully and lovingly maintained to provide a fabulous alfresco dining experience….but inside, after you open the heavy wooden doors, you find yourself in the charm of a centuries old castle with the decor that brings you back in time! Beautifully selected paintings, variety of local wines, 42 meters derp cellar drop and the atmosphere of an Italian Renaissance era.… Black Truffle Mushrooms Risotto smoothly melts and infuses the aroma at the table, silky and creamy Chitarrina pasta with Wild Boar Ragù and truffle oil, and the star of this meal: soft and juicy Beef cheek prepared in Montepulciano d'Abruzzo wine reduction with potato cream Superb Meal! Fabulous Service! Fantastic Experience! Grazie mille Frangio' al Casale and Enrico

helpful

Candice M.11 months ago

10

Best grilled lamb ever! Service and ambience were great too.

helpful

Alessandra C.1 year ago

10

Location splendida

helpful

Colin C.1 year ago

10

Phenomenal setting, incredible service and better food.

helpful

Peter G.2 years ago

8.5

The place is very charming, and with temperatures permitting, it will offer marvellous outdoor facilities. The menu is designed with love and imagination and the dishes - many of which off the beaten (standard)track - are very attractive and skillfully prepared. Service is attentive, very friendly and helpful. All in all, highly recommendable.

helpful

Anthony L.2 years ago

10

As always the service and the food is excellent

helpful

Gazni B.more than 2 years

6.5

We went an an evening where we were the only customers, so I understand why both the service and the frenshess of the food was not of high level...during a regular day I would not evaluate positively microvawed starters and bag's salad.

1 helpful vote

Mairi C.more than 2 years

8.5

We went at lunch time and were the only customers but the meal and the seeing was delightful. A thoughtful and tasty menu, the antipasti were not appetite killers. For mains we selected 1 pasta and 3 meat dishes and all were delightful, succulent, cooked perfectly and delicious. We forgot to order sides and it would have been nice if the waiter had suggested it. Dessert was limited to 1 choice"at lunchtime" but we sampled it (Tiramisu) and it was as good as the rest of the meal. Very reasonable prices too and beautiful outside grounds.

1 helpful vote