HELEN G. • 5 reviews
June 19, 2025
10/10+3Just outside of the historical medieval town of Sulmona, and at the bottom of the slopes of Mount Morrone, is a unique centuries old farmhouse with an exquisite restaurant called Frangio' al Casale. The grounds are carefully and lovingly maintained to provide a fabulous alfresco dining experience….but inside, after you open the heavy wooden doors, you find yourself in the charm of a centuries old castle with the decor that brings you back in time! Beautifully selected paintings, variety of local wines, 42 meters derp cellar drop and the atmosphere of an Italian Renaissance era.… Black Truffle Mushrooms Risotto smoothly melts and infuses the aroma at the table, silky and creamy Chitarrina pasta with Wild Boar Ragù and truffle oil, and the star of this meal: soft and juicy Beef cheek prepared in Montepulciano d'Abruzzo wine reduction with potato cream Superb Meal! Fabulous Service! Fantastic Experience! Grazie mille Frangio' al Casale and Enrico
Candice M. • 8 reviews
May 22, 2025
10/10Best grilled lamb ever! Service and ambience were great too.
Alessandra C. • 13 reviews
April 10, 2025
10/10Location splendida
Colin C. • 2 reviews
August 29, 2024
10/10Phenomenal setting, incredible service and better food.
Peter G. • 102 reviews
December 12, 2023
8.5/10The place is very charming, and with temperatures permitting, it will offer marvellous outdoor facilities. The menu is designed with love and imagination and the dishes - many of which off the beaten (standard)track - are very attractive and skillfully prepared. Service is attentive, very friendly and helpful. All in all, highly recommendable.
Anthony L. • 1 review
August 12, 2023
10/10As always the service and the food is excellent
Gazni B. • 20 reviews
April 28, 2022
6.5/10We went an an evening where we were the only customers, so I understand why both the service and the frenshess of the food was not of high level...during a regular day I would not evaluate positively microvawed starters and bag's salad.
Mairi C. • 31 reviews
September 12, 2020
8.5/10We went at lunch time and were the only customers but the meal and the seeing was delightful. A thoughtful and tasty menu, the antipasti were not appetite killers. For mains we selected 1 pasta and 3 meat dishes and all were delightful, succulent, cooked perfectly and delicious. We forgot to order sides and it would have been nice if the waiter had suggested it. Dessert was limited to 1 choice"at lunchtime" but we sampled it (Tiramisu) and it was as good as the rest of the meal. Very reasonable prices too and beautiful outside grounds.
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