What is the average price when eating at Gagini?

If you plan to eat at Gagini, the average price should be around €95. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Gagini?

At Gagini, the chef is Marco Massaia .

Does Gagini have vegetarian options on the menu?

Yes, Gagini has been identified as having vegetarian options on the menu.

Does Gagini have gluten-free options on the menu?

Absolutely, Gagini has been identified as having gluten-free options on the menu.

Menu 2026 - Gagini

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 7, 2026

Chef

Marco Massaia

All food photos (150)

Antipasto

Seppioline a “stricasale”, mandorle e sardella: €28
Coscia di pecora al coltello, romesco, limone salato, datteri e alacce di Lampedusa: €28
Porro fondente, kefir, castagne e tartufo nero: €24

Portata principale

Tubetti in ristretto di crostacei, zabaione salato, funghi porcini, ricci di mare e cruè di cacao: €36
Tagliatelle ai 30 tuorli, carciofi di Menfi, cedro e bottarga di tonno: €34
Casoncello ripieno di zucchine e ricotta di pecora, burro nocciola alla camomilla e polline: €30

Secondi

Pescato del giorno alla brace, pinoli, cime di rapa, puntarelle e vongole: €38
Agnello di Castelbuono in due servizi: €38
Radicchio orchidea, vermouth, pinoli e lamponi: €32

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