Menu 2026 - Gaya
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 22, 2020
Chef
Jacky Tauvry
Type of cuisine
French
All food photos (90)
Entrée
- Oeuf Torino
- €15
- Carpaccio de daurade royale, radis rose et gel de pamplemousse au cerfeuil
- €29
- Tartare de boeuf et thon rouge, daïkon acidulé
- €35
Plat principal
- Foie de veau à la vénitienne, pousses d'épinard
- €45
- Grosse langoustine Terre de Sienne, velouté de cocos de Paimpol, oignons cébettes
- €52
- Sole meunière sèche, beurre noisette aux noisettes, purée de ratte au curcuma
- €55
Dessert
- Tarte aux pommes, paresseuse au Calvados
- €16
- Tarte Rose coquelicot, groseilles et guimauves
- €14
- Cake citron, nougatine, mirabelles
- €14
Boissons
- Bouteille d'eau
- €8
- Demi-bouteille d'eau
- €5
- Café
- €7
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.