Carpaccio de daurade royale, radis rose et gel de pamplemousse au cerfeuil
€29
Tartare de boeuf et thon rouge, daïkon acidulé
€35
Plat principal
Foie de veau à la vénitienne, pousses d'épinard
€45
Grosse langoustine Terre de Sienne, velouté de cocos de Paimpol, oignons cébettes
€52
Sole meunière sèche, beurre noisette aux noisettes, purée de ratte au curcuma
€55
Dessert
Tarte aux pommes, paresseuse au Calvados
€16
Tarte Rose coquelicot, groseilles et guimauves
€14
Cake citron, nougatine, mirabelles
€14
Boissons
Bouteille d'eau
€8
Demi-bouteille d'eau
€5
Café
€7
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Gaya, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Gaya, the chef is Jacky Tauvry.
Yes, Gaya has been identified as having vegan options on the menu.
Yes, Gaya has been identified as having vegetarian options on the menu.
Absolutely, Gaya has been identified as having gluten-free options on the menu.
Absolutely, Gaya has been identified as having dairy-free options on the menu.
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