Menu 2026 - Gaya
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jacky Tauvry
Type of cuisine
French
All food photos (90)
Entrée
- Oeuf Torino
- €15
- Carpaccio de daurade royale, radis rose et gel de pamplemousse au cerfeuil
- €29
- Tartare de boeuf et thon rouge, daïkon acidulé
- €35
Plat principal
- Foie de veau à la vénitienne, pousses d'épinard
- €45
- Grosse langoustine Terre de Sienne, velouté de cocos de Paimpol, oignons cébettes
- €52
- Sole meunière sèche, beurre noisette aux noisettes, purée de ratte au curcuma
- €55
Dessert
- Tarte aux pommes, paresseuse au Calvados
- €16
- Tarte Rose coquelicot, groseilles et guimauves
- €14
- Cake citron, nougatine, mirabelles
- €14
Boissons
- Bouteille d'eau
- €8
- Demi-bouteille d'eau
- €5
- Café
- €7
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