Menu 2026 - Géosmine
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
MAXIME BOUTTIER
Type of cuisine
French
All food photos (52)
Déjeuner
- Menu Carte Blanche 5 Temps
- €80
- Menu Carte Blanche 8 Temps
- €120
- Tarama
- €14
- Agrume - poutargue - huile d'olive
- Bottoni
- €25
- Sauge - Volaille - Pistache
- Agneau
- €37
- Pleurotte grises -Coriandre - jus au sang
- Poissons d ' arrivage
- €35
- Choux de Bruxelles - Main de Bouddha
- Chocolat
- €17
- Vanille - fleur de sel - praliné
Dîner
- Menu carte blanche en 11 étapes
- €140
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