Géosmine

Ruby C. • 4 reviews

January 18, 2025

10/10

love it the food is amazing and service is very personalized and warm

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Roxane d. • 9 reviews

February 28, 2025

10/10

Perfect evening at chefs counter. Wonderful vision. Great food. Look forward to coming back!

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Deborah K. • 170 reviews

February 18, 2025

10/10

Everything was excellent. However, I would note that the food tends to be quite salty and the demi-glace sauces are extremely concentrated.

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Michael H. • 1 review

December 26, 2024

10/10

food and service are both great!

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Mark L. • 27 reviews

November 30, 2024

9.5/10

The cuisine here is innovative and memorable, with the 10-course tasting menu including scallops, Wagyu beef and a series of amazing dessert courses. Wine recommendations matched beautifully and we loved the evening. The only slight negative is how noisy the restaurant got as other tables drank more and got increasingly loud. Some attention to decor to help moderate this would be a good idea as the furnishing is quite Scandinavian so sound is amplified. But again the food and service were top notch!

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Todd A. • 1 review

November 21, 2024

10/10

Great food and great service!

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György D. • 5 reviews

November 8, 2024

6/10

The food wasn t very good. In the menu some of meal was extremly solty. The wine pairing was terrible!

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Maria-Salvina G. • 1 review

November 5, 2024

10/10

Amazing experience. ❤️

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Sandra P. • 1 review

October 25, 2024

10/10

We opted for the full Carte Blanche with wine pairing. It was a meal that captivated our senses. The presentations were stunning, the flavors complex and layered, and the ambience was relaxing, allowing for the experience to be enhanced. The service was thoughtful and well-paced. We loved every course, but my favorite was the scallop with white beans. The scallop, properly prepared and complimented, brought tears to my eyes. It was extremely fresh, perfectly seared and seasoned. It was placed on a light, yet complex sauce that included white beans I was unfamiliar with. At first I raised my eyebrow to the white beans, but they worked so well together. The creamy, yet firm texture of the beans, with the light sauce did not over power the scallop. It made the flavors and sensation more luscious.

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Stella W. • 2 reviews

September 18, 2024

10/10

Thanks for everything, so good.

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Guodong P. • 4 reviews

August 17, 2024

10/10

The last dessert was amazing!

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Victor T. • 3 reviews

May 31, 2024

9/10

+1

The food was interesting and delicious. Service and ambiance are on par with other European Michelin-starred restaurants.

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Artem W. • 1 review

June 4, 2024

8.5/10

Interesting experience. Some dishes were perfect, some dishes it’s okay to try, but now wow. Great way to have a time with friends. 11 steps takes 3 hours!!

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Theo R. • 1 review

May 15, 2024

10/10

Really excellent. The different dishes are all remarkable fine. All accompanied with very special wines. An unforgettable experience and a reason to ge back

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Tim D. • 4 reviews

April 2, 2024

10/10

Merci! Merci beaucoup! This was a special experience in what I believe is a special place. There is a feeling of care that exudes from a restaurant team when they are focused on a great experience. They are happy for you. Geosmine happily gave us an unforgettable experience. We are grateful! 11 courses, plus fromage, perfect recommendations from the sommilier, attentive service. Each bite a creation of flavor and texture. This may seem over the top, the meal may take 2-3 hours, but every bite is worth it and we enjoyed every minute. While we do not often find meals like this, we have found many. Geosmine ranks at the top. Chef and team, thank you.

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Catherine F. • 6 reviews

December 24, 2023

9/10

+5

The food is incredible, there is no question about that. I believe this restaurant will get a Michelin star eventually, or they are trying to get one, but the night we were there the service was inconsistent in the time between dishes. It might have been an off night, the chef seemed to be unhappy and was seen on the line helping out. The dishes went from 10 minutes (3 dishes) apart to 15 (2 dishes), then 20 (2 dishes), then 30 (2 dishes), then 15 (3 dishes). The knife was also not sharp enough that I could not easily cut through the sea bass or chicken, and while these are small things, it is what will set them apart from other restaurants to get a Michelin star. The Croque-Monsieur was single-handedly one of my top 2 favorite dishes in Paris. The price was also up there with Osteria Francescana and The Clove Club, and I don’t think the service was there to be charging that amount.

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Omar B. • 15 reviews

November 25, 2023

9.5/10

Recently opened and very modern, its very clear from the start that this a young ambitious team - from the service to the food, the approach was bold and innovative. Decor is simple and Scandinavian, and it was lovely to peek into the kitchen and see the cohesiveness in their communication and role assignment. Price is more than fair for this standard in Paris, and with a bit more experience and balance and elevation in flavour, they will reach Michelin status in no time.

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Khem T. • 12 reviews

September 3, 2023

10/10

Hidden gem in Paris 11. The cuisine is never disappointed. One of the best proper wine list to accompany with the cuisine. Not too fancy, but professional without breaking your bank

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Alejandro P. • 1 review

October 29, 2023

10/10

Great culinary experience! We sat at the bar facing the kitchen and this made the night even more special. Being able to watch the chef and his time working on their wondeful creations was unique. Excellent food, great service, nice ambiance, excellent staff. Definately a place to visit....and to return.

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David G. • 2 reviews

October 29, 2023

10/10

+4

To say that this was a good restaurant would be a lie. There was nothing “good” about it at all. Everything was excellent this evening as the two of us ordered the 12 course dinner experience. 3 1/2 hours of wonderful service with in-depth explanations on each dish, with each being better than the last one. What a wonderful meal in Paris that was on par with the other Michelin star restaurants we visited. The staff was friendly, with excellent service. The presentation was only surpassed by the taste of each item. I can only hope one of the staff translates rhis review for him (his English is limited)

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