Géosmine
Reviews
9.5of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Jonathan O. • 1 review
February 18, 2026
10/10Best dining experience I’ve had in the last 10 years. Went with my wife and two children. It was their first time visiting a Michelin starred restaurant. They enjoyed every bit of it, and I know they can be picky. Attentive, friendly service. Intensely creative food that pushed boundaries but always remained accessibly delicious. My wife had the wine pairing and said the choices were well selected and elevated the dishes. Seriously bold choices all around. I chose this restaurant for my one big spend meal in Paris because it reminded me of a restaurant I’d cooked at in Chicago. The parallels were incredible, down to the Company Flow being played in the dining room. Chef, if you ever have a chance to go to Schwa in Chicago, tell them that I said to comp your meal.
Keri P. • 6 reviews
February 17, 2026
9.5/10
I had a lovely time here to celebrate my sister’s birthday and her first Michelin experience. Our waiter Federico was delightful - good humoured and kind. That goes a long way to make the experience feel accessible and comfortable instead of stuffy and severe. We enjoyed the creativity of the dishes and the flavors. There were several smoked items I particularly loved. And the chocolate dish at the end was just divine.
Siu Lun W. • 15 reviews
January 1, 2026
10/10
Excellent services and food creative
Max J. • 1 review
August 15, 2025
10/10a stunning experience
Robin D. • 1 review
October 10, 2025
10/10Charming dining room and custom plates & utensils. Attentive sommelier and server. Creative, nuanced food with seasonal ingredients and Asian influence. Enjoyed very much.
Simon W. • 1 review
October 4, 2025
9.5/10Some really delightful food, really strong, delivered at a sensible pace and beautifully orated.
Ms Lisa G. • 1 review
September 12, 2025
10/10Unrushed, excellent service. Fabulous food, of course. Easy to book a table.
Stéphane R. • 1 review
July 26, 2025
10/10We had a fabulous culinary experience last night. Creative, delicious with an excellent service. Thank you!
Rebecca W. • 1 review
May 30, 2025
10/10
The staff was so knowledgeable and friendly and the food was imaginative and delicious. Plan on a solid 3 hours but it’s as much an event as it is a meal. We did the wine pairing which added a wonderful layer to the experience. There were probably 8 different wines served.
Ruby C. • 7 reviews
January 18, 2025
10/10love it the food is amazing and service is very personalized and warm
Roxane d. • 12 reviews
February 28, 2025
10/10Perfect evening at chefs counter. Wonderful vision. Great food. Look forward to coming back!
Deborah K. • 190 reviews
February 18, 2025
10/10Everything was excellent. However, I would note that the food tends to be quite salty and the demi-glace sauces are extremely concentrated.
Michael H. • 1 review
December 26, 2024
10/10food and service are both great!
Mark L. • 27 reviews
November 30, 2024
9.5/10The cuisine here is innovative and memorable, with the 10-course tasting menu including scallops, Wagyu beef and a series of amazing dessert courses. Wine recommendations matched beautifully and we loved the evening. The only slight negative is how noisy the restaurant got as other tables drank more and got increasingly loud. Some attention to decor to help moderate this would be a good idea as the furnishing is quite Scandinavian so sound is amplified. But again the food and service were top notch!
Todd A. • 1 review
November 21, 2024
10/10Great food and great service!
Gyorgy D. • 5 reviews
November 8, 2024
6/10The food wasn t very good. In the menu some of meal was extremly solty. The wine pairing was terrible!
Maria-Salvina G. • 1 review
November 5, 2024
10/10
Amazing experience. ❤️
Sandra P. • 1 review
October 25, 2024
10/10We opted for the full Carte Blanche with wine pairing. It was a meal that captivated our senses. The presentations were stunning, the flavors complex and layered, and the ambience was relaxing, allowing for the experience to be enhanced. The service was thoughtful and well-paced. We loved every course, but my favorite was the scallop with white beans. The scallop, properly prepared and complimented, brought tears to my eyes. It was extremely fresh, perfectly seared and seasoned. It was placed on a light, yet complex sauce that included white beans I was unfamiliar with. At first I raised my eyebrow to the white beans, but they worked so well together. The creamy, yet firm texture of the beans, with the light sauce did not over power the scallop. It made the flavors and sensation more luscious.
Stella W. • 2 reviews
September 18, 2024
10/10Thanks for everything, so good.
Guodong P. • 26 reviews
August 17, 2024
10/10The last dessert was amazing!
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