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Menu 2025 - Gheni Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 28, 2025
Chef
Massimo Traverso
Type of cuisine
Italian
Menu photos (7)
All food photos (99)
Appetizers
- Tuna, caviar
- €30
- Dentex, citrus fruits and anchovies
- €26
- Beef tartare, misticanza, grana padano cheese
- €27
- Scallop, mango, passion fruit, basil and melon
- €28
- Tomato, goat cheese and watermelon salad
- €20
First courses
- Risotto, blackberries, sour cream
- €30
- Fusilloni egg white massi method, chickpea hummus, scampi, clams nori seaweed
- €32
- Linguine gerardo di nola, butter, mullet roe, lemon
- €30
- Gerardo di nola snails, spinach, garusoli and almonds
- €37
- Ciocia della badessa gerardo di nola, legumes and mussels
- €32
Main courses
- Herb-flavoured grouper and escarole
- €38
- Our lobster catalan
- €40
- Amberjack, green sauce, date
- €37
- Lettuce, grilled tomato and seeds
- €25
- Beef fillet, rocket, pecorino cheese
- €35
Dessert
- Mascarpone e amaretto
- €14
- 3 chocolates
- €14
- Fruit and mango
- €14
- Lime, strawberry and white peach
- €14
- Bergamot and mind
- €14
Our grand seafood platter
- Our grand seafood platter (for person)
- €70
Tasting menu
- 7 course tasting menu, at the discretion of the chef
- €80
- For entire table (beverages excluded).
- 10 course tasting menu, at the discretion of the chef
- €100
- For entire table (beverages excluded).
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