Menu 2026 - Giardino degli ulivi presso Grand Hotel Sanpietro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2026
Chef
Luca Miuccio
Type of cuisine
Italian
Menu photos (14)
All food photos (21)
Cuisine from.. the sea
- Raw scampi with olive oil, sicilian lime and chili
- €45
- Raw red shrimp
- €48
- Catalan lobster salad
- €65
- White fish fillet
- €38
- Raw Mediterranean fish mosaic
- €48
- Oyster 1 pc.
- €14
- "Asetra" caviar 30 gr
- €160
- "Beluga" caviar 30 gr
- €180
Sharing
- Sharing the sea
- €98
- Raw scampi with oil, lime and chili pepper Raw shrimp, oysters, white fish tartare Seafood salad, creamed broad beans with wild fennel Panko-flavored beccafico alice on candied onion
- Sharing ad tradition
- €85
- Vegetable caponata, parmigiana, arancino with Tuma cheese, saffron and cabbage salad, beef tartare with fried artichokes and Vastedda del Belice fondue, sweet sicilian peppers salad with "atturrata" breadcrumbs, eggplant and mint meatballs, panella with fennel and Ragusano caciocavallo cheese
Our tradition
- Beef tartare, fried artichokes and Vastedda del Belice cheese fondue
- €32
- Eggplants pie "Parmigiana"
- €28
- Anchovies "beccafico style" with "panko" breadcrumbs, served on candied onion
- €30
- Eggplants ratatouille, sword fish and wild fennel
- €24
- Warm seafood salad with crispy vegetables
- €36
- Arancini with Tuma cheese and saffron with "trunzo" cabbage salad
- €22
- Cream of fava beans with wild fennel and baby octopus stew
- €24
Pasta
- Spaghetti "Pastificio Piazza" with wild clams
- €38
- Fish soup with broken pasta
- €40
- Busiata with red anchovy and "atturrata" breadcrumbs
- €34
- Fresh buttons pasta with "Sunday" ragù and Vastedda del Belice cheese fondue
- €36
- Ancient grain maccheroncini with semolina dusted eggplants, sicilian cherry tomato sauce, salted ricotta cheese and basil leaves
- €28
- First course of the day
- €30
Vegetables
- Vegetable soup
- €28
- Chickpea hummus
- €25
- Vegetable carpaccio with olive oil and sicilian lime
- €25
- Chickpea and sumac soup with croutons
- €28
- Fennel and orange salad
- €22
- Artchoke with "gremolata" and caciocavallo flakes
- €28
Main dishes
- Fish soup of the day
- €50
- Aeolian-style gruoper fillet with tomato, capers, olives, and basil
- €48
- Steamed turbot with potato millefeuille
- €45
- Lamb, potatoes and country vegetables
- €48
- Grilled Modica beef, new potatoes and bernese sauce
- €52
- Sweet and sour rabbit stew with capers, almonds and green Belice olives
- €45
- Cath of the day (shellfish and fish)
- €18
- Main courses of the day
- €52
Flambé Cuisine
- Anchovies "beccafico style"
- €38
- Lobster linguine
- €75
- Pasta with sardines
- €45
- Grouper slice in lemon sauce with tuna bottarga and mashed potatoes
- €58
- Beef Tenderloin Strogonoff
- €60
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