Menu 2025 - Glass Hostaria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 8, 2025
Chef
Cristina Bowerman
Type of cuisine
Italian
Menu photos (2)
All food photos (237)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on Dec 30
Available on Dec 31
Available on Dec 24
A la carte (minimum order 2 courses per person)
- Beef tartare, capers, celery, anchovies and Wagyu bresaola
- €34
- (ordine minimo 2 corse)
- Jerusalem artichoke and burned lemon cream, white miso, fried chickpeas
- €30
- (ordine minimo 2 corse)
- Radiatori, concentrato di pomodoro, gamberi e liquirizia
- €38
- (ordine minimo 2 corse)
- 60 months aged Parmigiano Reggiano stuffed ravioli and seasonal truffle
- €40
- (ordine minimo 2 corse)
- Amatriciana stuffed ravioli and crunchy "guanciale"
- €38
- (ordine minimo 2 corse)
- Childhood pasta, cuttlefish, miso and smoked blach tea
- €40
- (ordine minimo 2 corse)
- Duck breast, umeboshi demiglace, bbq lettuce and "Tosta Sermonetana"
- €38
- (ordine minimo 2 corse)
- Vegetraian wellington with creamy mushroom's demiglace
- €40
- (ordine minimo 2 corse)
- Corn, passion fruit and dulce de leche
- €19
- (ordine minimo 2 corse)
- Blueberry, chocolate and goat milk ice cream
- €19
- Glass cheesecake
- €19
- Cheese tasting
- €28
Glass Menu
- Six courses for all the table
- €135
- Per person drinks excluded
Vegetarian Menu
- Six courses for all the table
- €135
- Per person drinks excluded
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