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MICHELIN
Menu 2024 - Glass Hostaria
Vicolo del Cinque, 58, 00153, Roma
MediterraneanAverage price €70
9.1
(588 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 14, 2024
Chef
Cristina Bowerman
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (199)
+195
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
MENU GLASS
€120 per guestPermanent TheFork offer
MENU VEGETARIANO
€120 per guestPermanent TheFork offer
A la carte (minimum order 2 courses per person)
- Beef tartare, capers, cherries, anchovies and Wagyu bresaola
- €34
- Amberjack sashimi, red beet miso, leche de tigre, tobiko with wasabi
- €40
- 60 months aged Parmigiano Reggiano Malandrone liquid ravioli, butter by Fratelli Brazzale and seasonal truffle
- €38
- Ravioli del plin all’amatriciana con guanciale croccante
- €38
- Smoked herring tortelli, pumpkin, herbal and spicy broth
- €35
- Pork neck poached in a dashi, potatoes and sea urchin's butter
- €38
- Duck breast, tamarind demiglace, BBQ lettuce, "Tosta Sermnetana" stuffed with liver
- €40
- Wagyu, cooked, raw and Bresaola, potatoes, hazelnut and coffee demiglace
- €150
- Mais, passion fruit e dulce de leche
- €18
- Tapioca, latte di capra al mirtillo, grano saraceno, olio al timo
- €18
- Degustazione di formaggi
- €28
Glass Menu
- Six courses for all the table
- €120
- Per person drinks excluded
Vegetarian
- Six courses for all the table
- €120
- Per person drinks excluded
Frequently Asked Questions
Glass Hostaria
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