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Gourmeat Di Valerio Ciambelli
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Restaurant menu
Last update: September 2024
Chef Valerio Ciambelli
Dietary optionsGluten free, Locally produced, Vegetarian dishes
- Ribelle
- €12
- Base crema di zucca, fior di latte, porchetta selezione “D’alterio”, formaggio parmigiano reggiano, olio evo e basilico. All’uscita fonduta di pecorino romano
- Fu sensazione
- €12
- Base di crema di parmigiana di melanzane, fior di latte, prosciutto cotto selezione Parmacotto, formaggio parmigiano reggiano, olio evo, basilico e pepe. All’uscita fonduta di pecorino romano
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Reviews
9.2/10
Excellent489 reviews
9.2/10
Food
9.2/10
Service
9/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Very short waiting time
Quiet
Frank V. • 2 reviews
March 16, 2024
10/10This was a great find of a restaurant. The pizza was very flavorful. We tried the pulled pork tacos as it was something I had not seen since being in Italy. I will definitely be back again!
Gourmeat Di Valerio Ciambelli • Owner
😍😍
Tripadvisor reviews
96 Tripadvisor Reviews
About this restaurant
How to get there
Via Modigliani, 45, 81031 Aversa
Parcheggio pubblico
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