Menu 2025 - Guelfi e Ghibellini
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Antonino Pepe
Type of cuisine
Italian
Menu photos (5)
All food photos (72)
Starters
- La Caprese
- €20
- Panna cotta with smoked buffalo mozzarella, basil and tomatoes variation
- La Ricciola
- €35
- Raw amberjack, lime gel, celery, mango sauce and salmon caviar
- La Panzanella
- €22
- Toasted bread, seasonal vegetables in various textures and caprino cheese mousse
- Il Carpaccio di Manzo
- €25
- Beef carpaccio marinated in three peppers, tuna sauce, fried caper and Cantabrian anchovy
First Courses
- Le Tagliatelle
- €26
- Kamut "Felicetti" tagliatelle, white veal ragout, vegetable filangé and Taggiasca olives
- Gli Gnocchi di Patate
- €30
- Homemade potato gnocchi with octopus “alla Luciana”, yellow pepper cream and glasswort
- Il Risotto
- €26
- "Acquerello" rice with mussels, asparagus and squid, creamed with pecorino cheese
- Lo Spaghetto
- €20
- “Martelli” spaghetti with italian tomatoes sauce
- Il Raviolo
- €24
- Homemade ravioli “alla Norma”, stuffed with eggplant and ricotta, tomatoes, toasted pine nuts and salted ricotta
Main Courses
- Il Filetto
- €45
- Beef fillet with Brunello sauce, zolfini bean puree, chicory strudel
- La Quiche
- €22
- Savory pie with zucchini, ricotta and fried zucchini flowers
- La Quaglia
- €32
- Quail stuffed breast and thigh bon bon, whipped potato in oil, baby carrot and pak-choi
- Il Branzino
- €36
- Sea bass fillet, lemon custard and Niçoise salad
Dessert
- Il Tiramisù
- €12
- Tiramisù with “Cantucci” and “Vinsanto”
- Lo Zuccotto
- €15
- Sponge cake semi sphere filled with vanilla cream and chocolate semifreddo and alkermes gel
- La Meringata
- €12
- Lemon and almond merengue tart with strawberry and ginger coulis
- I Sorbetti
- €12
- Selection of artisanal sorbets
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.