Who is the chef at Harry's Piccolo Restaurant?

At Harry's Piccolo Restaurant, the chef is Matteo Metullio e Davide De Pra.

What is the average price when eating at Harry's Piccolo Restaurant?

If you plan to eat at Harry's Piccolo Restaurant, the average price should be around €220. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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INSIDERItalian Romantic

Menu 2024 - Harry's Piccolo Restaurant

9.9/10

Piazza Unità d'Italia, 2, 34121 Trieste

Italian

Average price €220

Harry's Piccolo Restaurant

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 8, 2024

Chef

Matteo Metullio e Davide De Pra

Type of cuisine

Italian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

L'Incontro

€220 per guest

Permanent TheFork offer

Le Degustazioni - Mare...Mare...Mare

€220 per guest

Permanent TheFork offer

Tasting Menu

€220 per guest

Interactions Menu

€220 per guest

Starters

Il gambero rosso: €45
Red prawns, sea lettuce, coffee, coconut and curry sauce, sesame
La capasanta: €45
Potato millefuille, smoked scallop, artichoke, caviar and bearnaise sauce
Il toast: €45
Prawns and guinea fowl sandwich, asian mixed salad, wasabi, dill
Il coniglio: €45
Rabbit “Rossini” style

First courses

L'Harrysotto: €45
Risotto, tomato water, plankton, anchovies, basil, capers
La tagliatella: €45
Tagliatella, mussels water, safran, sea urchins, wild fennel
Lo spaghettino: €45
Cold Spaghettino, oyster, almond, beef tartare, olives and ginger
L'agnolotto: €45
“Ravioli”, lamb, aubergine, piquillo sweet pepper mayonnaise, mint, “cacio e pepe”

Second courses

Il carbonaro: €65
Alaskan black cod fish, lemon leaves, tomato mayonnaise, crusco sweet pepper, clams, basil, “bagnacauda” sauce, capers
Il rombo: €65
Turbot fish, variations of lemons, potato mousse, laurel
L'animella: €65
Veal sweetbread, capers and smoked herring sauce, stewed Cavasso Nuovo onion, chicory
Il piccione: €65
Pigeon breast, foie gras, licorice, celeriac, pakchoi, orange