Who is the chef at Harry's Piccolo Restaurant?

At Harry's Piccolo Restaurant, the chef is Matteo Metullio e Davide De Pra.

What is the average price when eating at Harry's Piccolo Restaurant?

If you plan to eat at Harry's Piccolo Restaurant, the average price should be around €220. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2024 - Harry's Piccolo Restaurant

Piazza Unità d'Italia, 2, 34121, Trieste

ItalianAverage price €220

9.6

(57 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 4, 2024

Chef

Matteo Metullio e Davide De Pra

Type of cuisine

Italian

Menu photos (7)

All food photos (30)

+26

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

L'Incontro

€220 per guest

Permanent TheFork offer

Le Degustazioni - Mare...Mare...Mare

€220 per guest

Permanent TheFork offer

Menù di Capodanno

€330 per guest

No availability currently

Interactions Menu

€220 per guest

Sea sea sea Menu

€220 per guest

Starters

Il gambero rosso: €45
Red prawns, sea lettuce, coffee, coconut and curry sauce, sesame
La capasanta: €45
Potato millefuille, smoked scallop, artichoke, caviar and bearnaise sauce
Il toast: €45
Prawns and guinea fowl sandwich, asian mixed salad, wasabi, dill
Il coniglio: €45
Rabbit “Rossini” style

First courses

L'Harrysotto: €45
Risotto, tomato water, plankton, anchovies, basil, capers
La tagliatella: €45
Tagliatella, mussels water, safran, sea urchins, wild fennel
Lo spaghettino: €45
Cold Spaghettino, oyster, almond, beef tartare, olives and ginger
L'agnolotto: €45
“Ravioli”, lamb, aubergine, piquillo sweet pepper mayonnaise, mint, “cacio e pepe”

Second courses

Il carbonaro: €65
Alaskan black cod fish, lemon leaves, tomato mayonnaise, crusco sweet pepper, clams, basil, “bagnacauda” sauce, capers
Il rombo: €65
Turbot fish, variations of lemons, potato mousse, laurel
L'animella: €65
Veal sweetbread, capers and smoked herring sauce, stewed Cavasso Nuovo onion, chicory
Il piccione: €65
Pigeon breast, foie gras, licorice, celeriac, pakchoi, orange

Frequently Asked Questions

Harry's Piccolo Restaurant

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Menu 2024 - Harry's Piccolo Restaurant

Get a taste of this menu

Menu photos (7)

All food photos (30)

Preset menus

L'Incontro

Le Degustazioni - Mare...Mare...Mare

Menù di Capodanno

Interactions Menu

Sea sea sea Menu

Starters

First courses

Second courses

Frequently Asked Questions

Harry's Piccolo Restaurant

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client