Menu 2025 - Helen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Sébastien Carmona
Type of cuisine
French
All food photos (53)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Starter
- Carpaccio de dorade au citron caviar
- €28
- Tartare de bar
- €30
- Encornets à la plancha
- €28
- Le poulpe
- €36
- Moules de roche d'Espagne à la vapeur
- €25
Main course
- Sole meunière à la plancha
- €75
- Aiguillettes de Saint-Pierre
- €59
- Langoustines au soufflé d'aïoli
- €76
- Petite bouillabaisse de rouget barbet
- €50
Dessert
- Tarte citron meringuée
- €24
- Paris-Brest
- €24
- Saint-Honoré
- €24
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4
- Coffee
- €7
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