What is the average price when eating at Hemelse Modder?

If you plan to eat at Hemelse Modder, the average price should be around €53. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hemelse Modder have vegetarian options on the menu?

Yes, Hemelse Modder has been identified as having vegetarian options on the menu.

Does Hemelse Modder have gluten-free options on the menu?

Absolutely, Hemelse Modder has been identified as having gluten-free options on the menu.

Does Hemelse Modder have organic food options on the menu?

Absolutely, Hemelse Modder has been identified as having organic food options on the menu.

Does Hemelse Modder have dairy-free options on the menu?

Absolutely, Hemelse Modder has been identified as having dairy-free options on the menu.

Does Hemelse Modder have local food on the menu?

Yes, Hemelse Modder has been identified as having local food on the menu.

Menu 2026 - Hemelse Modder

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 31, 2025

Type of cuisine

French

All food photos (93)

Starters

3 courses 52,50 | 4 courses 62,50 | 5 courses 70
Pâté of mushrooms, Puy lentils, sage, and hazelnuts, with red port sauce, roasted carrots, hazelnut crumble, and fig orange compote. Ⓥ
Ceviche of sea bass with citrus oil, gremolata, radish, cucumber, and dill mayonnaise.
Terrine of goose confit, goose mousse, pistachios, and prunes, with shallot compote, sourdough toast, and gherkin foam.
Three croquettes of leek, mustard, garlic, and saffron, with pickled red onion and rouille. v

Soups

Almond soup with roasted parsnips and chestnuts, with roasted almonds, roasted chestnuts, and celeriac chips. Ⓥ
Lightly creamy North Sea shrimp bisque with crème fraîche, dried cherry tomatoes, and cognac foam.

Main Courses

Tartelette with celeriac cream, roasted celeriac, walnuts, chickpeas, marinated red onion, thyme sauce, apple ginger compote, and celeriac crisps. Ⓥ
Puff pastry filled with dill cream, braised beetroot, tomato compote, balsamic orange sauce and roasted pine nuts. v
Pan fried Atlantic cod fillet with creamy apple cider sauce, roasted topinambur, potato, topinambur crisps, and fennel rucola salad.
Pan fried duck breast with morel gravy, parsnip cream, yellow carrot, kohlrabi, and potato crisps.
Grilled venison steak with red port cassis gravy, sage bonbon, celeriac mousseline, Brussels sprouts, and roasted hazelnuts.

Cheeses

Three Dutch cheeses with fig bread.
Three French cheeses with fig bread.

Desserts

Hemelse Modder; dark and white chocolate mousse with vanilla cream.
Pecan parfait with spice mousse, blueberry compote, pecan crumble, and marinated blueberries. Ⓥ
Blood orange meringue tartlet with candied blood orange, vanilla crumble, and lemon balm.

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