What is the average price when eating at Hemelse Modder?

If you plan to eat at Hemelse Modder, the average price should be around €53. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hemelse Modder have vegetarian options on the menu?

Yes, Hemelse Modder has been identified as having vegetarian options on the menu.

Does Hemelse Modder have gluten-free options on the menu?

Absolutely, Hemelse Modder has been identified as having gluten-free options on the menu.

Does Hemelse Modder have organic food options on the menu?

Absolutely, Hemelse Modder has been identified as having organic food options on the menu.

Does Hemelse Modder have dairy-free options on the menu?

Absolutely, Hemelse Modder has been identified as having dairy-free options on the menu.

Does Hemelse Modder have local food on the menu?

Yes, Hemelse Modder has been identified as having local food on the menu.

Menu 2026 - Hemelse Modder

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 24, 2026

Type of cuisine

French

All food photos (96)

Starters

3 courses 52,50 | 4 courses 62,50 | 5 courses 70
Tomato and kohlrabi tartare with watercress cream, watercress salad, and olive biscuit. Ⓥ
Cod fillet roll with spinach and chives, with citrus sauce, marinated turnip, and radish.
Tartelette filled with duck ragout and pearl onions, with tomato chutney, strained yogurt, and a crispy chicken skin.
Three croquettes of yellow paprika, celery, and capers, with tarragon mayonnaise and a mixed salad. v

Soups

Soup of fennel, anise, ginger and yellow beetroot, with marinated fennel and fennel chips. Ⓥ
Mussel broth with golden saffron, mussels, chive foam, and a seaweed crisp.

Main Courses

Crispy biscuit of black beans, fennel, and beetroot, with topinambur cream, chervil sauce, yellow beetroot salad, topinambur crisps, and crispy kale. Ⓥ
Tartelette filled with caramelized shallot cream, pickled shallot and chard, with hollandaise sauce and roasted hazelnuts. v
Pan fried Atlantic hake fillet with citrus cream sauce, pearl barley with fresh parsley and tarragon, braised peas, samphire, and green asparagus, and leek oil.
Guinea fowl fillet filled with apricot, rosemary, and sun dried tomatoes, with green pepper gravy, roseval potatoes, turnips, and roasted cherry tomatoes.
Pan fried rack of lamb with a pistachio crust, béarnaise sauce, lamb sausage, parsley root mousseline, and baby carrots.

Cheeses

Three Dutch cheeses with fig bread.
Three French cheeses with fig bread.

Desserts

Hemelse Modder; dark and white chocolate mousse with vanilla cream.
Almond tartlet with candied rhubarb, rhubarb sauce, meringue, and rhubarb sabayon. Ⓥ
Honey parfait with caramel sauce, honey comb, and candied kumquat.

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