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Menu 2025 - Hemelse Modder
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 18, 2025
Type of cuisine
French
All food photos (94)
Starters
- 3 courses 51,50 | 4 courses 61,50 | 5 courses 69,50
- Tarte tatin of green asparagus and peas with ginger cream cheese, ginger compote and marinated shallot. v
- Tower of roasted aubergine and celery, with lemongrass sauce and hazelnut crumbs. Ⓥ
- Ceviche of North Sea cod, yellow beet cream, pickled red onion and citrus sauce.
- Three croquettes of goat meat, paprika and silver onion with smoked paprika mayonnaise.
Soups
- Bouillon of roasted tomato and thyme, with paprika basil tapenade and fennel croutons. Ⓥ
- Lamb bouillon with marinated broad beans, roasted almonds and almond oil.
Main Courses
- Crispy bisccuit of leek and Beemster cheese, with red port sauce, warm kohlrabi salad and pine nuts. v
- Grilled king mushroom with artichoke cream, roasted chickpeas, fresh almond sauce, and roasted yellow beetroot. Ⓥ
- Pan fried Atlantic hake fillet with mussel saffron sauce, roseval, roseval chips and marinated radish.
- Pan fried duck breast with poultry gravy, roasted roseval, pistachio, chicory and apple-fennel salad.
- Grilled lamb steak with horseradish gravy, parsley root puree, roasted parsley root and young carrots.
Cheeses
- Three Dutch cheeses with fig bread.
- Three French cheeses with fig bread.
Desserts
- Hemelse Modder; dark and white chocolate mousse with vanilla cream.
- Rhubarb cream pudding with citrus crumble, orange sorbet, citrus biscuit and rhubarb foam.
- Almond cream tart with almond ice cream, cinnamon crumble, apple gel and apple chips. Ⓥ
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