Who is the chef at Hiu ?

At Hiu , the chef is Sergi Palacín.

What is the average price when eating at Hiu ?

If you plan to eat at Hiu , the average price should be around €36. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hiu have vegetarian options on the menu?

Yes, Hiu has been identified as having vegetarian options on the menu.

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MICHELIN

Menu 2024 - Hiu

Av. del Baix Camp, 2, 43850, Cambrils

Average price €36

9.6

(548 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Sergi Palacín

Menu photos (3)

All food photos (228)

+224

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú degustación (p.p.)

€65 per guest

Menú tradicional (p.p.)

€45 per guest

Entrantes

Kokotxas de bacalao confitadas, morro de cerdo y salsa verde: €16.5
Vieira tibia con curry kerala, mostaza, crema de coco y cilantro: €18.5
Cogollos a la brasa con miso y queso azul: €14.5
Puerros confitados, emulsión de pollo asado y avellanes: €15.5
Canelón de cerdo ibérico massaman con bechamel de cacahuetes: €16.5
Almejas a la marinera estilo asiático: €21
Tartar de gamba blanca con marinado kinilao: €15.5
Milhojas templado de tomates de temporada, ajo blanco i crema de padrón: €16

Principales

Allipebre de botifarra de pagès y rape de costa: €18.5
Lubina con su pilpil y sus huevas curadas: €21
Rémol escabechado y cherrys confitados: €19.5
Magret de pato con peras confitadas y emulsión de ciruelas y oloroso: €21
Cordero prensado, crema de boniato, rábano encurtido y aceite de pino 22,0: €22
Arroz meloso de pulpo y panceta: €16.5
Sobrecostillas de ternera marinada con crema de apionabo y vainilla: €18.5
Mar y montaña de galta de atún con meunière: €22

Postres

Hojaldre, higos, nueces y miel: yemen: €7
Flan de hierbas aromáticas, crumble y helado: €6
Torrija con helado de miso y caramelo: €7
Cerezas impregnadas con granizado de manzana: €6.5
Coulant “a la minute” de avellanes: €6.5

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