Who is the chef at Hostaria del Roody?

At Hostaria del Roody, the chef is A. Della salpa.

What is the average price when eating at Hostaria del Roody?

If you plan to eat at Hostaria del Roody, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hostaria del Roody have vegan options on the menu?

Yes, Hostaria del Roody has been identified as having vegan options on the menu.

Does Hostaria del Roody have vegetarian options on the menu?

Yes, Hostaria del Roody has been identified as having vegetarian options on the menu.

Does Hostaria del Roody have gluten-free options on the menu?

Absolutely, Hostaria del Roody has been identified as having gluten-free options on the menu.

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Insider

Menu 2024 - Hostaria del Roody

Vicolo della Scala, 8, 00153, Rome

ItalianAverage price €25

9.3

(959 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 21, 2024

Chef

A. Della salpa

Type of cuisine

Romano

Menu photos (4)

All food photos (157)

+153

Antipasti

La bomba dell'hostaria: €6
Little fried pizza with tomato sauce, parmesan cheese and basil
Involtini di melanzane alla parmigiana: €8
Zuppetta di fagioli: €8
Tortino di cipolle con fonduta di parmigiano: €8
Fiore di zucca in pastella con ricotta, provola af umicata e miele: €8
Ceci e cicoria: €8
Flan di zucca e amaretti: €10
Tagliere di prosciutto san daniele: €16

Primi piatti

Fusilloni con zucchine e menta: €12
Bombolotti alla amatriciana: €12
Homemade bombolotti with pork's cheek, tomato sauce and pecorino cheese
Tonnarelli cacio e pepe: €12
Spaghettoni fatti in casa alla carbonara: €14
Homemade spaghettoni with pork's cheek, black pepper, eggs and pecorino cheese
Pasta patate e provola: €14
Tagliatelle ai funghi porcini: €20
Maltagliati al ragù di lepre: €20

Secondi piatti

Trippa alla romana: €14
Saltimbocca alla romana: €14
Polpette al sugo: €16
Pollo alla cacciatora: €16
Spezzatino di vitella e piselli: €20
Costolette d'agnello alle tre erbe con verdure saltate: €20
Coda alla vaccinara: €20
Straccetti di manzo con zucchine romanesche: €20
Guancia di manzo con purè: €24
Filetto di manzo ai funghi porcini: €30

Contorni

Cicoria aglio, olio e peperoncino o all'agro: €6
Patate al forno: €6
Melanzane al funghetto, pomodorino e menta: €6
Verdure al forno: €6
Scarola olive e capperi: €6
Purè di patate: €6

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Hostaria del Roody

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