What is the average price when eating at Hostaria del Roody?

If you plan to eat at Hostaria del Roody, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Hostaria del Roody?

At Hostaria del Roody, the chef is A. Della salpa.

Does Hostaria del Roody have vegan options on the menu?

Yes, Hostaria del Roody has been identified as having vegan options on the menu.

Does Hostaria del Roody have vegetarian options on the menu?

Yes, Hostaria del Roody has been identified as having vegetarian options on the menu.

Does Hostaria del Roody have gluten-free options on the menu?

Absolutely, Hostaria del Roody has been identified as having gluten-free options on the menu.

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Menu 2024 - Hostaria del Roody

9.3/10

913

Vicolo della Scala, 8, 00153 Rome

Romano

Average price €25

#61 in the Top100 Rome

Hostaria del Roody

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 24, 2024

Chef

A. Della salpa

Type of cuisine

Romano

Popular dishes

Tagliere di prosciutto San Daniele

€14

La bomba dell'hostaria

€6

Antipasti

La bomba dell'hostaria: €6
Little fried pizza with tomato sauce, parmesan cheese and basil
Involtini di melanzane alla parmigiana: €8
Parmesan-style eggplant rolls
Fiore di zucca in pastella con ricotta, provola affumicata e miele: €8
Fried courgette flower with ricotta, smoked provola and honey
Cestino di parmigiano, burrata pugliese e pomodori confit: €12
Parmesan basket, burrata and confit tomatoes
Tagliere di prosciutto San Daniele: €14
San Daniele ham
Fungo porcino alla griglia: €16
Grilled porcino mushroom
Baccalà castellato con zucchine romanesche: €12
Fried salted cod with zucchini
Sauté di cozze: €16
Mussels sauté
Tartare di tonno avocado, lime e menta: €16
Tuna tartare with avocado, lime and mint
Tartare di spigola capperi e olive: €16
Sea bass tartare with capers and olive

Primi piatti

Fusilloni zucchine e menta: €12
Homemade fusilli with zucchini pesto, onion and mint
Bombolotti alla amatriciana: €12
Homemade bombolotti with pork's cheek, tomato sauce and pecorino cheese
Tonnarelli cacio e pepe: €12
Homemade tonnarelli with pecorino cheese and black pepper
Spaghettoni fatti in casa alla carbonara: €14
Homemade spaghettoni with pork's cheek, black pepper, eggs and pecorino cheese
Ravioli capresi: €16
Capri's island ravioli. The recipe is secret but it contains cheeses
Tagliatelle ai funghi porcini: €20
Homemade tagliatelle with fresh porcini mushrooms
Calamarata pesce spada, pachino, lime e menta: €18
Homemade calamarata pasta with swordfish, tomatoes, lime and mint

Secondi piatti

Trippa alla romana: €12
Tripe with tomato
Saltimbocca alla romana: €14
Veal escalope with ham
Costolette d'agnello alle tre erbe cotte alla pietra con verdure saltate: €18
Roast lamb ribs with herbs and sautéed vegetables
Coda alla vaccinara: €18
Oxtail
Straccetti di manzo con zucchine romanesche: €20
Beef strips with roman zucchini
Straccetti di manzo con funghi porcini: €26
Beef strips with fresh porcini mushrooms
Filetto di manzo ai funghi porcini: €30
Grilled beef fillet with fresh porcini mushrooms
Pescato del giorno 7€ l'etto: €7
Catch of the day 7€ each hectogram