Who is the chef at Hostaria del Roody?

At Hostaria del Roody, the chef is A. Della salpa.

What is the average price when eating at Hostaria del Roody?

If you plan to eat at Hostaria del Roody, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Hostaria del Roody have vegan options on the menu?

Yes, Hostaria del Roody has been identified as having vegan options on the menu.

Does Hostaria del Roody have vegetarian options on the menu?

Yes, Hostaria del Roody has been identified as having vegetarian options on the menu.

Does Hostaria del Roody have gluten-free options on the menu?

Absolutely, Hostaria del Roody has been identified as having gluten-free options on the menu.

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Menu 2025 - Hostaria del Roody

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 7, 2025

Chef

A. Della salpa

Type of cuisine

Romano

Menu photos (5)

All food photos (170)

Antipasti

La bomba dell'hostaria: €8
Little fried pizza with tomato sauce, parmesan cheese and basil
Treccia di bufala con pomodorini e basilico: €10
Involtini di melanzane alla parmigiana: €10
Pappa al pomodoro e burrata pugliese: €10
Fiore di zucca in pastella con ricotta, provola affumicata e miele: €10
Fungo porcino alla piastra: €14
Tartare di tonno pomodorini e capperi: €15
Soutè di cozze e vongole: €15

Primi piatti

Bombolotti alla amatriciana: €15
Homemade bombolotti with pork's cheek, tomato sauce and pecorino cheese
Tonnarelli cacio e pepe: €15
Homemade tonnarelli with pecorino cheese and black pepper
Reginelle zucchine e menta: €15
Spaghettoni fatti in casa alla carbonara: €16
Homemade spaghettoni with pork's cheek, black pepper, eggs and pecorino cheese
Gnocchi cozze, vongole e pachino: €18
Ravioli capresi, pomodoro e basilico: €18
Lasagnetta ai funghi porcini: €18
Tagliatelle ai funghi porcini: €22

Secondi piatti

Trippa alla romana: €15
Saltimbocca alla romana: €16
Polpette al sugo: €16
Straccetti di manzo con zucchine: €22
Costolette d'agnello alle tre erbe con verdure saltate: €24
Coda alla vaccinara: €24
Filetto di manzo ai funghi porcini: €30
Filetto di spigola in crosta di patate o zucchine: €22

Contorni

Cicoria aglio, olio e peperoncino o all'agro: €8
Patate al forno: €8
Chips di patate fritte: €8
Melanzane al funghetto, pomodorino e menta: €8
Verdure al forno: €8

Dessert

Tiramisù: €8
Panna cotta: €8
Fragole e zabaione: €10
Fragole con gelato: €10
Cuore caldo (10 minuti): €10
Gelato: €8
Anguria: €8

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