What is the average price when eating at Hostaria del Roody?

If you plan to eat at Hostaria del Roody, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Hostaria del Roody?

At Hostaria del Roody, the chef is A. Della salpa.

Does Hostaria del Roody have vegan options on the menu?

Yes, Hostaria del Roody has been identified as having vegan options on the menu.

Does Hostaria del Roody have vegetarian options on the menu?

Yes, Hostaria del Roody has been identified as having vegetarian options on the menu.

Does Hostaria del Roody have gluten-free options on the menu?

Absolutely, Hostaria del Roody has been identified as having gluten-free options on the menu.

Menu 2026 - Hostaria del Roody

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 15, 2025

Chef

A. Della salpa

Type of cuisine

Romano

Menu photos (3)

All food photos (184)

Antipasti

La bomba dell'hostaria: €6
Little fried pizza with tomato sauce, parmesan cheese and basil
Involtini di melanzane alla parmigiana: €8
Tortino di broccoli con fonduta di pecorino: €8
Puntarelle alla romana: €8
Roman-style chicory shoots salad with anchovy dressing
Carciofo alla romana o alla giudia: €8
Fiore di zucca in pastella con ricotta, provola affumicata e miele: €10
Tomino in pasta pillo con pere al vino rosso, miele e noci: €12
Tagliere di prosciutto san daniele: €14

Primi piatti

Pasta e fagioli: €12
A roman tradition: pasta and beans with extra virgin olive oil and rosemary from our gardens
Bucatini alla amatriciana: €14
Bucatini with pork's cheek, tomato sauce and pecorino cheese
Tonnarelli cacio e pepe: €14
Homemade tonnarelli with pecorino cheese and black pepper
Spaghettoni fatti in casa alla carbonara: €16
Homemade spaghettoni with pork's cheek, black pepper, eggs and pecorino cheese
Gnocchi al sugo di coda: €16
Tagliatelle alla gricia carciofata: €18
Tagliatelle with guanciale, pecorino cheese, and artichokes — a twist on the classic “gricia”
Crespelle ai funghi porcini con fonduta di parmigiano: €18

Secondi piatti

Trippa alla romana: €14
Saltimbocca alla romana: €15
Polpette al sugo: €16
Scaloppine al limone o al marsala: €16
Costolette d'agnello alle tre erbe con verdure saltate: €20
Coda alla vaccinara: €20
La nostra guancia di manzo con verdure e purè di patate: €20
Straccetti di manzo con carciofi: €20

Pane

Cestino di pane fatto in casa: €3.5

Dolci

Tiramisù: €8
Panna cotta: €8
Fragole e zabaione: €10
Fragole con gelato: €10
Cuore caldo: €10
(10 Minuti)
Gelato: €8

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