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Menu 2025 - Hyde
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 18, 2025
Type of cuisine
French
Menu photos (3)
All food photos (29)
Entrée
- Planche de charcuterie
- €14
- Planche de frotiage
- €14
- Gaspacho douceur de fraise
- €12
- Salade fraicheur et feta
- €11
- Tarte fine à la fourme d'ambert.
- €14
- Vol au vent d'escargot et mousse d'ail
- €12
- Foie gras du sud ouest et toasts
- €18
- Gravlax de saumon, condiment citron
- €14
- Fisheries et frites.
- €16
- Moules marinieres frites
- €16
- Faux - filet black angus gratin
- €28
- Poulpe en persillade
- €23
- Ribs de porc "san francisco
- €22
- Conchiglie au x deux saumons
- €18
Dessert
- Tiramisu à la fraise
- €8
- Banana split
- €8
- Clafouti du quetches
- €8
- Tarte fine aux pommes
- €8
Formule midi - 22 €
- Entrée + plat
- Plat + dessert
- Verre de vin (ou soft)
- Café
Carte des vins - bulles (75 cl)
- Champagne mandois
- €88
- Prosecco eoluando rota
- €36
Carte des vins - blanc (75 cl)
- Cellier des chartneux, sauv. Blc gard
- €26
- 770 miles, chandonnay, california
- €29
- Mas zemitude, wild side, rolle, vin nature
- €31
- Domaine ribiera, les canilles, clairette, vin natur
- €36
- Chablis 1ª cru, la chablisienne
- €79
- Chateau lauzade, cote de frovonce.
- €44
- Samcenne, dom michel girard
- €48
- Magellam, gremache - roussane, lafon
- €42
Carte des vins - rosé (75 cl)
- Villa lauzade, IGP mediterramée
- €26
- Triemmes, IGP mediterramée
- €28
- Chateau d'esclan, whispering angel
- €45
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