Reviews - I Carracci
Reviews
9.5of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Patric K. • 6 reviews
October 5, 2024
9.5/10What a beautiful classic place to dine with the stars. As if you are in dining in a museum. Superb kitchen with a magnificent winebook ;-) Too much too handle almost. The people and service are great. Recommend it. It
I Carracci • Owner
Dear Guest, I would like to thank you for preferring our “I Carracci” Restaurant and for the time you took to share your so great experience. We are so honoured to read that you completely enjoyed our beautiful, classic, unique frescoed dining room, that seems like a museum. Moreover, it is a pleasure to know that both the superb cooking proposals of our Executive Chef and the magnificent winebook, completely met your expectations. Concerning to your so kind words spent for the staff and service, you found as a great one, I would like to thank you. It will be my greatest pleasure to share your feedback with all the staff an look forward to welcoming you once again in the next future, I remain with, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic « già Baglioni »
Chris L. • 1 review
October 5, 2024
10/10Service was excellent, food was lovely. It was also refreshing for the wine pairing to be made up of local wines. Also a lovely building, no complaints at all.
I Carracci • Owner
Dear Guest, Let me thank you for the preference you had for our “I Carracci” Restaurant and for sharing your so positive experience with us on The Fork community. Thank you for the so kind words spent for the service, you described as an excellent one. I will ensure that the team will receive your words of praise directly. It is so rewarding to read that you found the food as a lovely one and the local wine pairing as refreshing. It is great to know that you lived such a wonderful experience. We truly look forward to welcoming you once again, just to have the pleasure of making you live another so lovely moment. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic « già Baglioni »
Robert A. • 7 reviews
September 28, 2024
10/10The choice of food was excellent and delicious. The wine was exquisite. Finally, the service was absolutely first class.The dining location with its old fresco ceiling made for an extremely enjoyable lunch, one of those lunches that I will look back on memorably for this trip.
I Carracci • Owner
Dear Guest, Let me thank you first of all for according your preference our “I Carracci” Restaurant and for taking the time to share your so positive experience with us. It makes me more than proud to know that your lunch was extremely enjoyable and memorable, thank to the excellent and delicious cooking proposals of our Executive Chef, exquisite wine and the first class service. Your so kind words of appreciation will be no doubt shared with all the members of the personnel, who I am sure will be encouraged by your remarks. It only remains for me to thank you once again and hoping it will not be too long before we have the pleasure of welcoming you back, I give you, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic « già Baglioni »
Caleb J. • 1 review
August 31, 2024
10/10Everything about the experience was wonderful. Great service, food, and atmosphere.
I Carracci • Owner
Dear Guest, I would like to thank you for the preference accorded to our “I Carracci” Restaurant and for sharing your great experience with us on The Fork. We are so glad to know that you completely enjoyed the experience, thank to the great service, cooking proposals and atmosphere. I will share your so kind words with all the members of the staff, who I am sure will be honored. All the staff of "I Carracci" Restaurant look forward to welcoming you once again, in the next future and I remain with, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic « già Baglioni » Ristorante I Carracci
Mogens V. • 4 reviews
September 14, 2024
7/10The pasta dishes were very heavy.
I Carracci • Owner
Dear Guest, thank you for preferring our Restaurant "I Carracci" and for sharing your overall positive experience. We are glad to read, that atmosphere and service completely meet your expectations. I will share your words with staff, who I am sure will be honoured. On the other hand, I am sorry to read that you found the first pasta courses as “too heavy”. Let me say that for the global experience, 4/10 for the kitchen is a low score which doesn't consider at all the other dishes you had and the quality of the proposals.If you had shared your disliking during the dinner, we could have offered you another dish, that could have meet better your taste. Have you expressed your concerns to our staff? As the staff didn’t reported any negative feedback from your side. Traditional proposals are very rich and tasty, but not well know for being properly light.Hope welcoming you in the next future, just to let you try other courses that will meet your needs. Kindest Regards, Tiberio Biondi General Manager
Menno V. • 33 reviews
September 5, 2024
6/10De decor, service and wines were great. However, the chef’s menu was not really exceptional. Dishes tasted OK but the price/quality level was not right and definitely not Michelin level.
I Carracci • Owner
Dear Guest, thank you for the preference you had for our Restaurant "I Carracci" and for sharing your experience. We are glad that you found beautiful our decor and great our service.I will share your words with all the staff, who I am sure will be honoured. On the other hand, I am sorry to read that you found the cooking proposals of our Executive Chef as “just ok”. Although I would have been glad to obtain an 8 or 10, as usual we get from the majority of our Guests, I found the scoring quite severe. Perhaps a 6 could have been more adequate, accordingly to your comments.If only you had shared your opinion during the dinner, I’m sure our Team we could have offered you something more in line with your tastes, as from a further investigation the staff didn’t recall any negative feedback from your side. Regarding the price, I would like to kindly inform you that it is in line line with the Restaurants of the similar category. We hope to have the chance to welcoming you in the next future, Regards, T.Biondi GM
Thomas Wai Hung L. • 9 reviews
August 18, 2024
9/10The restaurant is located in a historic building. It is very nice. The services are good! The food is also good!
I Carracci • Owner
Dear Guest, Let me thank you first of all for the preference you had for “I Carracci” Restaurant and for taking the time to share your so positive experience. We are very happy to read that you enjoyed your experience in our Restaurant and you appreciated our historical location, our food and service. Our Team work with passion and I'm sure they'll be glad of your comments. We hope to welcoming you once again in the not too distant future. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic « già Baglioni » Ristorante I Carracci
Paul C. • 3 reviews
August 15, 2024
6/10Perhaps the most beautiful room in Bologna.... Food however was as disappointing as the room was comfortable. Small portions on the entrees and not well executed. Our servers were competent but not polished and were less than passionate about what they were doing; clearly just "doing their jobs" .... But what was up with the fruit flys????? They were like a plaque. Our server finally brought paper glass napkins to put on top of our wine glasses. The server said this has been a problem there for years and they just can't find out what to do !!!! YIKES!!! We ate in several restaurants in Bologna with indoor and outdoor seating and doors open unlike I Carracci that has closed doors and very functional air conditioning. No excuse for that at all!
I Carracci • Owner
Dear Guest, thank you for your visit. I'm very glad you appreciated our beautiful space, however I'm deeply sorry that you didn't enjoy your dinner. You are right, there are no excuses and also I would like to apologies for the answer you got from our Staff. I can assure you that the fruit flies are not a constant in summer, infact it has been only for few days that week. We already solved the issue. I hope you would understand that an unlucky evening can happen also in good restaurant. As you can see from the many excellent reviews, the food and service are our point of strenght. I really hope to be able to welcome you in the future for a better experience with us. Best Regards. Tiberio Biondi, General Manager - Grand Hotel Majestic "già Baglioni" for Ristorante I Carracci
Alexia S. • 1 review
August 14, 2024
9.5/10Excellent and attentive service. We had tasting menu with wine pairings and each course (both wine and food) was explained. Food was delicious.
I Carracci • Owner
Dear Guest, Let me thank you first of all for the preference you had for “I Carracci” Restaurant and for taking the time to share your so positive experience. We are so glad to read that you found our cuisine to be enjoyable as our attentive service. Our culinary and winery team takes great pride in curating a menu and suggest wine pairings that tantalizes the taste and satisfies discerning palates. We look forward to welcoming you once again, just to make you live another great evening. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic « già Baglioni » Ristorante I Carracci
Kastris E. • 2 reviews
August 7, 2024
10/10Nice decor in a beautiful building, friendly & attentive staff, great execution on the dishes & worked out on their tasting menu to replace the sweets with an assortment of cheeses.
I Carracci • Owner
Dear Guest, Thank you for according your preference to "I Carracci" Restaurant and for sharing your great experiece. It is a real source of honour to read that you loved our nice decor and the great historical palace in which our Dining Room takes place. With reference to your so positive comment about the staff, you found as friendly and attentive one, I would like to thank you. Let me thank you also for the nice review about the tasting menu and the "extra" assorment cheese proposal you enjoyed. We truly hope it wll not be too long before we have the pleasure of welcoming you back. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Cheryl W. • 1 review
August 4, 2024
10/10Stopped for lunch while in Bologna for the day. The hotel and restaurant is stunning. Staff were very informative and so friendly. Food was divine. Highly recommend if you are visiting (not too expensive given the Michelin star). Trying the bolognese cooked correctly from where it originated is a must!
I Carracci • Owner
Dear Guest, I would like to thank you for the preference accorded to our "I Carracci" Restaurant and for taking the time to share your so positive experience with us. We are so glad that you described our restaurant and hotel as stunning; it is always a pleasure to receive positive feedback. With reference to the so kind words you spent for the staff, you found as very informative and friendly, I would like to thank you. it is a real source of honour to read that the food was divine, but I would like to inform you kindly, also for future Guests who may read, that we do not have the Michelin Star. We can assume that in your opinion we deserve it and we cannot find the words to thank you. I will share with great pleasure your comment with all the members of the staff and we all look forward to welcoming you once again in the next future. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Alexander S. • 11 reviews
July 10, 2024
6.5/10No fine dining menu available until September due to kitchen renovations, we were told when getting the menus. Only the classic menu. If we would’ve known this we had gone somewhere else. It’s still not mentioned on their website…
I Carracci • Owner
Dear Guest, thank you the preference you had for “I Carracci” Restaurant, even if unfortunately this time not positive.For other possible customers who may read, I would really like to clarify that both on The Fork and on our Website, our menus have been published, since the 1st of July when the summer menu has been presented. Moreover, allow me to say that despite the name, our menu is far from being 'classic'; on the contrary, it continues to offer dishes with complex execution, great balances and high quality ingredients. You can still breath our Executive Chef’s creativity in his unique proposals. As you did not mention neither the food nor the service, I am not able to understand what did not meet your needs.I remain at your complete disposal if you wish to contact me privately and I truly hope to have chance of welcoming you in September; our Chef Chef will present the new menu, which will include also three tasting menu, much more sophisticated and which we are sure will meet your taste.TBiondi GM
Christina P. • 1 review
July 7, 2024
10/10Amazing food and incredible service. I was treated like such a princess.
I Carracci • Owner
Dear Guest, I would like to thank you first of all for the preference you had for "I Carracci" Restaurant and for the time you took to share your extremely positive review. It is a real source of honor to read that the new summer proposals of our Executive Chef Guglielmo Araldi, were amazing. Moreover, concerning to the comment about the service, you described as incredible one, I would like to thank you. Rest assured that your words will be shared with all our team who will be encouraged by your remarks. We do hope we will have the chance to welcoming you back on another occasion, and thank you once more for your fantastic review. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Hyeone K. • 9 reviews
June 1, 2024
10/10Very elagant, delicious, and quite good service
I Carracci • Owner
Dear Guest, Thank you first of all for according your preference to our Restaurant “I Carracci” and for sharing your feedback here with us on The Fork community. We are so glad to read that you completely enjoyed the cooking proposals of our Executive Chef Guglielmo Araldi and our elegant, unique dining room. I will share your comment with our team, who work everyday with commitment. We truly look forward to welcoming you once again in the next future and I take the chance to give you, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Neil W. • 2 reviews
June 6, 2024
10/10Excellent dinner in a lovely setting. Food and service were both wonderful. Would highly recommend. Much better than our meal at I Portici (Michelin 1-star) a few nights later.
I Carracci • Owner
Dear Guest, I would like to thank you for the preference you had for our "I Carracci" Restaurant and for the time you took to share your so excellent experience. It is a pleasure and a great source of honour to know that you completely enjoyed the lovely setting and the wonderful food and service. It will be my pleasure to share your feedback with all the members of our personnel, who I am sure will be encouraged by your remarks. Reading that you found us much better than a starred restaurant, of course is one of the best reward we could receive. We truly look forward to welcoming you once again, just you make you live another great gastronomical experience. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Annie W. • 3 reviews
June 6, 2024
10/10Terrific Bolognes tasting menu with supetn ingredients. Attentive service from charming staff. The restaurant had 14C ceiling painted by Vartaco of the four seasons.
I Carracci • Owner
Dear Guest, I would like to thank you for the preference you had for our "I Carracci" Restaurant and for sharing your so great words with us. We are so glad to read that the "Bolognese tasting menu" was terrific, such as the ingredients. Thank you also for the comment about both the staff and service, you found as attentive one. I will share your feedback with all the members of our personnel, who I am sure will be so honored. Thank you also for the comment of appreciation about the ceiling, painted by the school of brothers' Carracci. We all look forward to welcoming you in the next future and I thank you once again for your time. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Marc B. • 1 review
May 26, 2024
10/10Exceptional service food and great wine pairing, fully at a Michelin star level
I Carracci • Owner
Dear Guest, I would like to thank you first of all for the preference you had for our Restaurant “I Carracci” and for sharing a so positive feedback with us. Reading that in your opinion we are at the same level as Michelin star, is the best reward of our daily beloved work. We are so glad to know that you described both the service and the food as exceptional. Moreover, it is a real pleasure that the sommelier proposed you a great wine pairing. I will share your positive feedback with all the staff, I am sure they will be honored and proud. We look forward to welcoming you once again, during your next visit to Bologna and I remain with, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Guniz Y. • 1 review
May 12, 2024
10/10Thank to Andrea and Giovanni🌸 The food and service were excellent🌸
I Carracci • Owner
Dear Guest, Let me thank you for according your preference to our "I Carracci" Restaurant and for sharing your feedback with us. We are so glad to read that both the cooking proposal of our Executive Chef Guglielmo Araldi and the service were excellent. I will share your feedback with all the staff members, and especially with Andrea and Giovanni, who I am sure will be so proud. All the staff of "I Carracci" Restaurant look forward to welcoming you once again, just to make you live another memorable experience. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Alex T. • 1 review
April 28, 2024
10/10+3This was an excellent hybrid of local Bolognese cooking and Michelin style preparation in a beautiful setting. I loved the room and the service staff. I was totally content and happy when all was done. Btw, instead of wine pairing we ordered a bottle of Barbaresco that was excellent at a great price.
I Carracci • Owner
Dear Guest, Thank your first of all for the preference you had for our "I Carracci" Restaurant and for sharing your excellent experience. Let me thank you for your so positive comment about the cooking proposal of our Executive Chef Guglielmo Araldi, that combines traditional Bolognese courses in a very sophisticated way. With reference to your so kind words dedicated to our service staff and our unique room, I would like to thank you. I will share your feedback with all the staff members, who I am sure will be encouraged by your remarks. It was truly a pleasure welcoming you, and I wanted to personally express my gratitude for the delightful feedback you shared. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Seth M. • 1 review
April 27, 2024
7.5/10The food was excellent, and Andrea was an amazing employee. He was so friendly and kind. Unfortunately, there was a mistake with our wine pairing, and no effort was made to correct the issue. Another table also had issues with their bill and being overcharged. Staff other than Andrea were generally unpleasant and unhelpful. If they can figure out the service, this could be an excellent location!
I Carracci • Owner
Dear Guest, thank you for choosing “I Carracci” Restaurant and for sharing your experience, even if this time unfortunately not in line with our usual standards. We are glad to read that the food of our Executive Chef Guglielmo Araldi was excellent and that the service of Andrea was amazing. I will share with them your so kind words; I am sure they will be honoured. On the other hand, I would like to express my sincerest apologies for the issue occurred with the wine pairing. Unfortunately our sommelier wrongly understood that you asked for the 3 glasses pairing option, instead of the 5 glasses. When dessert had been served and you asked for clarification, unfortunately it was too late to provide the missing pairings. I am deeply sorry for the feeling you had about the staff, unfortunately we had an unexpected busy evening and although this is not a good reason, I hope you would consider it as an isolated and unusual episode. Kindest regards, T. Biondi
Marguerite L. • 2 reviews
April 25, 2024
10/10We had the tasting menu “from sea to land.” Every element was delicious. The langoustine was a standout. Everything was really. We did not do a wine pairing, opting for a glass of white and followed by a red to go with the lamb. The suggestions for the wine were excellent. The service was impeccable, but light and friendly, not at all stiff. It was a lovely evening.
I Carracci • Owner
Dear Guest, I would like to thank you for choosing "I Carracci" Restaurant and for taking the time to share your experience with us on the Fork community. It is a real pleasure to read that you enjoyed every element of the tasting menu "From sea to land". Thank you also for the positive comment about the wine pairing; it is always great to receive positive feedback. With reference to the so kind words you spent for the staff, who was impeccable, light and friendly, I would like to thank you. I will share your review with all the staff and the Executive Chef Guglielmo Araldi, who I am sure will be honored. All the staff look forward to welcoming you once again, just to make you live another lovely evening. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Jo A. • 2 reviews
April 2, 2024
10/10Fantastic setting, perfect service, very delicious food, only minus was a little too small glasses of wine in the wine menu. we can highly recommend an evening at wonderfull I Carraci 👌🏻
I Carracci • Owner
Dear Guest, Thank you so much for taking the time to leave a so positive review. We truly appreciate your kind words and are thrilled to know that you had a fantastic experience with us. It was our pleasure to have you as our guest, and we're delighted to know that you enjoyed your experience. I am sorry to read that for your personal taste the glasses were too small, but I can guarantee that it was the right dosage. I hope it will not be too long before we have the pleasure of welcoming you back. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Hilbert K. • 1 review
March 19, 2024
10/10The reviews about this restaurant all talk about the beautiful ceiling. The chef and the team outshine the ceiling, that's how good they are!
I Carracci • Owner
Dear Guest, Let me thank you first of all for preferring "I Carracci" Restaurant and for the time you took to share your so positive review with us on The Fork community. Your words truly fill our hearts; to know that the Chef and the team were even better than the beautfiful ceiling, is one of the greatest reward we could receive. It will be my pleasure to share your so kind words with all the members of the staff, who I am sure will be honoured and at the same time encouraged by your remarks. It only remains for me to thank you once again for your special comment and looking forward to welcoming you in the next future, I remain with, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Joel W. • 1 review
February 18, 2024
4/10Amazing location with original al fresco ceilings . The welcome was great , bartender friendly and attentive . Generous glasses of quality wines , tasty snacks and local knowledge shared . However , the restaurant experience itself did not live up to the warm welcome nor voluptuous setting. In general the food fell flat. On some courses missing seasoning , others acidity , apart from a couple of dishes across two tasting menus lacking balance . The cooking of some of the meats was inaccurate, cuisants under or over shot . Some lacked freshness or seemed to me to have spent too long under a hot lamp . There was just a sense that the chef was in a hurry to get the food out. Credit where credit is due, the pasta dishes embodied the spirit of this city , lovingly prepared , rich in flavour and beautifully presented. The service was not unfriendly per say but like the food lacked accuracy . Cutlery coming out after food delivered to tables, petit four arriving long before apperetives, a few missed visual cues. At the end the FOH seemed more focused on close down than customers. As someone who has spent years in the hard grind of hospitality, on a base level I get why you would be more than keen to see out Sunday . However ,when you put yourself in a similar bracket as Michelin in terms of price and promise , I would expect far more finesse and attentiveness .
I Carracci • Owner
Thank you for sharing the experience,even if it’s not so positive.We are glad to read that you loved our location,thank you for the words spent for bartender/aperitif.On the other hand,I’m sorry that the restaurant didn’t meet your expectations,but your comment allows me to clarify some points.As I always do,I investigate with staff what you reported and this review is different from the feedback we received.I’m surprised of your comment for the food’s quality as you didn’t mention it.Moreover you gave positive comments:“beef that was the best course”, and were satisfied of our pasta dishes.As for the missing cutlery,during the petit four’s service,our staff noticed the fault and promptly provided them.Regarding to the feeling you had about the rush to close,it’s strange as the same evening at 12pm three other guests celebrated their birthday and their public review is positive.I am sorry that this time we missed our mission and we hope to welcome you again, just to demonstrate our real value. Tiberio Biondi
Hector C. • 2 reviews
January 14, 2024
10/10+4PERFECT
I Carracci • Owner
Dear Guest, thank you for the preference accorded to our "I Carracci" Restaurant and for sharing your so positive experience with us. It is always a pleasure to receive positive feedbacks. All the staff look forward to welcoming you once again in the next future and I take the occasion to give you, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Delphine V. • 2 reviews
December 25, 2023
8.5/10I loved the atmosphere and great decoration of the restaurant. As far as the food is concerned, good but not exceptional to be honest. Staff was very professional and friendly.
I Carracci • Owner
Dear Guest, thank you for the preference you had for our Restaurant "I Carracci" and for sharing your experience. I am glad to read that you loved the atmosphere and the decoration. Concering to your comment about the service, who was professional and friendly, I would like to thank you. I will share your words with all our staff, they will be honoured. On the other hand, we regret to read that you found the food good but not exceptional; usually we receive very positive comment. As we are not able to understand from your words what you did not completely enjoy, please, kindly let us know; every feedback is always taken into highly consideration as all the comments of our esteemed Guests allow us to improve day by day our beloved work. All the staff look forward to welcoming you in the next future, hoping to make you live a better experience. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
jennifer a. • 2 reviews
December 3, 2023
10/10A gorgeous restaurant with incredible food and wonderful service. We wish we had booked dinner here twice while in Bologna. The wine list is excellent as well.
I Carracci • Owner
Dear Guest, Thank you first of all for the preference you had for our "I Carracci" Restaurant and for the time you took to share your so positive experience with us. It is a real pleasure to read that you described our Restaurant as a gorgeous one. Thank you also for the so positive feedback regarding the cooking proposals of our Executive Chef Guglielmo Araldi, you found as an incredible one. With reference to your so kind words spent for the service, which was wonderful, I would like to thank you. I will share your so positive feedback with all the members of the staff who I am sure will be honoured. Thank you also for noticing our excellent wine list; as a matter of fact our sommelier takes always good care about the selection. It only remains for me to thank yo once again and looking forward to welcoming you once again, I remain with, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Joseph M. • 2 reviews
November 30, 2023
10/10+1Amazing food and service in a beautiful room!
I Carracci • Owner
Dear Guest, I would like to thank you for the preference accorded to our "I Carracci" Restaurant and for sharing your so positive experience with us. It is a great source of honour to read that you described the cooking proposals of our Executive Chef Guglielmo Araldi as an amazing one. With reference to your so kind words spent for the service, I would like to thank you. I will share your so positive feedback with all the members of the staff who I am sure will be encouraged by your remarks. Thank you also for describing our dining room as a beautiful one. It is always a pleasure to receive positive feedbacks. All the staff look forward to welcoming you once again in the next future and I take the occasion to give you, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Stefano P. • 11 reviews
October 30, 2023
10/10Great culinary experience
I Carracci • Owner
Gentile Ospite, La ringrazio per la preferenza accordata al Ristorante "I Carracci" e per aver condiviso con noi la Sua esperienza così positiva. Ci fa molto piacere leggere che sia stata un'ottima esperienza culinaria. Sarà mia premura poter condividere con tutto lo staff e con l'Executive Chef Guglielmo Araldi le Sue parole; sono sicuro saranno onorati e motivati nel continuare a lavorare con la stessa passione e professionalità. Tutti noi ci auguriamo di poterLa ricevere nuovamente in un futuro prossimo e con l'occasione porgo, Un cordiale saluto. Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Gerard D. • 3 reviews
October 4, 2023
10/10was totaly fantastic, beautifull location, great dishes, adventure of taste, great service. Deserves for us a Michelin Star !!!
I Carracci • Owner
Dear Guest, Let me thank you first of all for the preference you had for our Restaurant "I Carracci" and for the time you took to share your experience. We are so glad to read that you loved our beautiful location. It is always a pleasure to receive positive feedbacks. Thank you for describing the experience as a fantastic one and which also deserves a Michelin Star. Reading that you had a truly adventure of taste, with great dished, makes us really proud. With reference to your comment about the service, which was great, I would like to thank you. I will share your words and scores with all our staff and with our Executive Chef Guglielmo Araldi; I am sure they will be honoured and encouraged by your remarks. All the staff look forward to welcoming you once again in the next future and I give you, Kindest regards Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Lyndon S. • 2 reviews
September 12, 2023
9.5/10+4The restaurant was beautiful. The food was excellent and presentation was great. It was on the pricy side.
I Carracci • Owner
Dear Guest, I would like to thank you for the preference you had for our Restaurant "I Carracci" and for sharing your experience. We are so glad to read that you loved our beautiful, frescoed restaurant. It is always a pleasure to receive positive feedbacks. Thank you for describing the food as excellent and with great presentation. I will share your words and scores with all our staff and with our Executive Chef Guglielmo Araldi, I am sure they will be honoured and encouraged by your remarks. It only remains for me to thank you once again abnd look forward to welcoming you once again, I remain with, Kindest regards Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Ilana z. • 1 review
July 16, 2023
9/10The spirit of the team and the ambiance of the place were worth everything. It was very pleasant. Even when there was a small mistake in the kitchen in one of the dishes, the problem was taken care of immediately. It was delicious and pleasant. The value is good. It might have been possible to give a small compensation for the mistake, but the warm attitude of the waiters was enough compensation for me.
I Carracci • Owner
Dear Guest, Let me thank you for the preference you had for our Restaurant "I Carracci" and for taking the time to share your experience on this community. I would like to thank you for the so positive words dedicated to the spirit of the team and the ambiance, that worth the visit. Reading that, despite a small mistake in the kitchen, the warm attitude of the waiters was a compensation itself, is the real value of our beloved work. An error could happen and know how to face it, is a professional proof . It is always a pleasure to receive positive feedbacks. We are glad that the food was delicious and pleasant. I will share your words and scores with all our staff and with our Executive Chef Guglielmo Araldi, I am sure they will be honoured and encouraged by your remarks. All the staff look forward to receiving you once again, this time without mistakes, in order to make you live an even better experience. Kindest regards Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
David D. • 1 review
July 12, 2023
10/10Great place, it’s wonderful when food becomes art and makes you live so many emotions. Totally to come back for.
I Carracci • Owner
Dear Guest, thank you for the preference you had for our Restaurant "I Carracci" and for taking the time to share your great experience with us on this community. Reading that the cooking proposals of our Executive Chef "became art" and made you live many emotion, is one the best reward ever. I will share your words with all our staff and with our Executive Chef Guglielmo Araldi, I am sure they will be honoured and encouraged to continue to work with the same passion. All the staff of "I Carracci" Restaurant look forward to welcoming you once again, just to make you live another great experience. I give you my, Kindest regards Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Shirley W. • 2 reviews
June 27, 2023
10/10A very high class restaurant. The food was beautiful and delicious served by a team of friendly yet professional waiters. The ambience was perfect.
I Carracci • Owner
Dear Guest, I would like to thank you first of all for the preference accorded to our Restaurant "I Carracci" and for sharing your so positive experience on this community. Reading that you completely enjoyed the food, you found as beautiful and delicious one, makes us more than proud. Concering to your comment about the service, who was friendly and professional, I would like to thank you. Moreover I am glad to read that you loved our perfect ambience. It is always a pleasure to receive positive feedbacks. I will share your words with all our staff and with our Executive Chef Guglielmo Araldi, I am sure they will be honoured and encouraged at the same time to continue to work with the same passion. It only remains for me to thank you once again for your feedback and hoping to welcome you in the next future, I give you, Kindest regards Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Sabine M. • 1 review
June 17, 2023
10/10beautiful and elegant period setting, fantastic service and excellent cuisine with beautifully arranged food. The menues are well balanced and certainly worth a visit
I Carracci • Owner
Dear Guest, thank you for the preference accorded to our Restaurant "I Carracci" and for sharing your experience on this community. I am glad to read that you loved the beautiful and elegant setting. It is always a pleasure to receive positive feedbacks. Concering to your comment about the service, who was excellent, I would like to thank you. Moreover, reading that you completely enjoyed the menus, especially for their balance, makes me more than proud. I will share your words with all our staff, I am sure they will be honoured. . All the staff look forward to welcoming you in the next future, just to make you live another great experience. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Clare T. • 1 review
June 11, 2023
6/10This was an evening of two halves - the welcome was warm and efficient, the staff welcoming and professional. Advice on wines was great (after many years of tasting, I was still surprised by the remarkable Prosecco !), and the three of us thought our first courses were excellent. However our main courses were all three - which were different - were virtually inedible. Do didappointing
I Carracci • Owner
Dear Guest, thank you for the preference you had for our Restaurant "I Carracci" for your dinner even if not thoroughly satisfying.Concering your comment about the service, who was warm, efficient, welcoming and professional, I would like to thank you.Thank you also for the comment about Alessio who suggested the wine. I will share your words with our Chef and Alessio. We are glad to know that also the first courses made by of our Chef were excellent.Concerning to the comment about the main courses, I would like to ask you what did not meet your expectations as from your comment, here and during the dining, it's not possible to understand what was wrong. Moreover, for the global experience, let me express that 4/10 for the kitchen is a very low low score and doesn't consider at all the excellent dishes you had.If you had shared your disliking during the dinner, we could have offered you another dish.All the staff look forward to welcoming you in the next future. Regards, Tiberio Biondi General Manager
Giovanna C. • 2 reviews
June 6, 2023
9.5/10Very good restaurant. Beautiful decor. Very good service. The two wines suggested by the Maitre D were superb. The only problem with the tasting menu is that they served my friend mushrooms, when she specifally said that she was allergic to.
I Carracci • Owner
Dear Guest, let me thank you first of all for the preference you had for our Restaurant "I Carracci" and for sharing your overall positive experience on The Fork. I would like to thank you for describing our dining room as a beautifully decored one. With reference to your so kind comment about the service, you described as a very good one, I would like to thank you. We are glad to know that also the cooking proposals of our Executive Chef Guglielmo Araldi were very good. I will share your so comment with our Chef and the staff, who I am sure will be honoured and at the same time encouraged by your remarks. On the other hand, concerning to the mushrooms, I would like to inform kindly that maybe there was a misunderstading as we do not have dishes with mushrooms in our menu. All the staff of "I Carracci" Restaurant look forward to welcoming you in the next future, just to make you live another positive experience. I take the chance to give you, Kindest regards, Tiberio Biondi
RAYMOND W. • 4 reviews
June 8, 2023
10/10Friendly relaxed staff were very helpful, with the service complimenting the food to make for an excellent experience. Wonderful fine dining.
I Carracci • Owner
Dear Guest, Let me thank you for the preference you had for our Restaurant "I Carracci" and for sharing your such great experience on The Fork. With reference to your so kind comment about the service, you described as very helpful, I would like to thank you. We are glad to know that also the cooking proposals of our Executive Chef Guglielmo Araldi were wonderful. I will share your so great words with our Chef and all the members of the staff, who I am sure will be honoured and at the same time encouraged by your remarks. All the staff of "I Carracci" Restaurant look forward to welcoming you in the next future, just to make you live another great experience. I take the chance to give you, Kindest regards, Tiberio Biondi General Manager Restaurant "I Carracci"
Shawn G. • 10 reviews
June 6, 2023
10/10Great interior space and the tasting menu was excellent. Imaginative flavor combinations, well executed, with great service. Three thumbs up!
I Carracci • Owner
Dear Guest, I would like to thank you for the preference accorded to our Restaurant "I Carracci" and for sharing your such great experience on The Fork. It is a pleasure to read that the tasting menu was excellent for imaginative flavor and cominations. Moreover, with reference to your so kind comment about the service, I would like to thank you. I will share your so great words with our Executive Chef Guglielmo Araldi and all the members of the staff, who I am sure will be honoured and at the same time encouraged by your remarks. Reading that you also found our special and unique frescoed dining room as a great one, makes me very proud. All the staff of "I Carracci" Restaurant look forward to welcoming you in the next future, just to make you live another great experience. I take the chance to give you, Kindest regards, Tiberio Biondi General Manager Restaurant "I Carracci"
John R. • 1 review
June 1, 2023
6/10We followed the Michelin guide and went to this restaurant . My husbands sucking pig was good . My risotto as a first course was the worst I have ever had . Looked good with a lot of prose and intro by the head waiter who advised me to choose it . It tasted of cases board . No taste . Had to ask for salt and pepper . Even this did not help . Something was terribly wrong . How could have the chef got this so wrong And tasteless . Too scared to order dessert in case the same thing happened . So paid up and left . Soo irritated as we were looking forward to a culinary experience
I Carracci • Owner
Dear Guest, Let me thank you for the preference you had for Restaurant “I Carracci”. We are more than glad to read that the suckling pig was good, on the other hand we regret reading that you were disappointed with the risotto; Usually we receive very positive feedbacks, evidenced by satisfied Guests and great reviews, risotto is one of the most appreciated first courses! Have you expressed your concerns to our staff during dinner service? As I didn’t receive any negative feedback. Our staff could have proposed you another meal. Moreover I expect that if the risotto was truly so terrible, you would have left the whole portion. Maybe the very delicate flavour deviate from your personal taste. For the next time, I invite you not to hesitate to express directly to our staff all your concerns. Kind Regards, Tiberio Biondi General Manager Grand Hotel Majestic
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