I Carracci
For You
Bookable on TheFork
Reviews
9.5of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Andrei C. • 3 reviews
November 28, 2025
10/10
+4Great experience!
Elvita S. • 1 review
November 27, 2025
10/10Very professional staff and welcoming environment, the people are the real asset and of course the food is sophisticated ut also very down to earth and linked with the history and tradition
Linda T. • 4 reviews
November 19, 2025
9.5/10The food was delicious and creative. The service was top notch.
I Carracci • Owner
Dear Guest, Thank you very much for choosing “I Carracci” Restaurant and for sharing your kind words. I am delighted to read that you found the cooking proposals of the Executive Chef Agostino Schettino to be both delicious and creative, and that our service met your expectations at the highest level. Our culinary and service teams work with great dedication to offer an experience that is both refined and memorable, and your appreciation is truly rewarding. I will personally share your words with all our staff, who I am sure will be encouraged by your remarks. We look forward to the pleasure of welcoming you back to I Carracci Restaurant for another exceptional dining experience. Kindest regards, Tiberio Biondi General Manager
Ruth-Anne S. • 2 reviews
November 13, 2025
10/10EVERYTHING was exceptional! Incredible, creative dishes with impeccable service made this meal one of the best we’ve ever had ❤️!
I Carracci • Owner
Dear Guest, Thank you for choosing “I Carracci” Restaurant and for sharing your wonderful feedback with us. It is truly a pleasure to read that everything was exceptional. We are delighted that you found the Executive Chef’s cooking proposals as incredible and creative. Agostino Schettino and his brigade are deeply committed to crafting memorable gastronomic experiences, and your appreciation is a great source of motivation for them. Furthermore, learning that our impeccable service contributed to making your meal one of the best you have ever had is immensely rewarding. Providing warm and professional hospitality is a priority for us, and we are honored to know that we succeeded in exceeding your expectations. It will be a pleasure to share your so kind words and score with all the staff, our Executive Chef Agostino Schettino and his team, who I am sure will be proud. All the staff of “I Carracci” look forward to welcoming you back soon and I give you, Kindest regards, TBiondi GM GHMajestic
Andis Q. • 1 review
November 8, 2025
10/10
+1Everything was perfect: setting, service, food and wine selection.
I Carracci • Owner
Dear Guest, thank you for the preference you had for “I Carracci” Restaurant and for taking the time to share your wonderful feedback. It gives us great pleasure to know that you appreciated the setting, with its timeless elegance and artistic atmosphere. With reference to your kind words dedicated to our service, who met your expectations, I would like to thank you. Our team takes great pride in ensuring every guest feels personally cared for. Your comment about the cooking proposals and wine selection mean a great deal to our Chef Agostino Schettino and our Sommelier Daniele Montuori, who are passionate about offering a refined journey through the best of Italian cuisine and wines. It will be my deepest pleasure to share your comments and score with all the staff, the Chef and his Brigade, who I am sure will be so proud. Hoping to have the chance of welcoming you once again in the next future, for another exceptional dining experience, I give you, Kindest regards, T. Biondi GM - Grand Hotel Majestic
Hoan T. • 1 review
October 26, 2025
9/10
+5Food is generally good (small caveat). Service was top notch and I generally enjoyed my time. You will have a generally good time. The only downside is one of the dishes. The veal chop was a bit overcooked and did not taste that good. It is ok if I get it for 15 euros outside somewhere, but I expected more from the chef given the other good dishes
I Carracci • Owner
Dear Guest,thank you for preferring “I Carracci” Restaurant and for sharing your experience.Concerning the comment about the service, you found as a top notch, I would like to thank you.I will share your comment with the staff who I am sure will be encouraged by your remarks.I am glad to read that you enjoyed overall the “The Erudite, the Fat, the Red” Traditional Tasting menu.On the other hand, with reference to the Contemporary Petroniana cutlet, I am sorry to read that it did not completely meet your expectations.As I always do, I have deeply investigated with the staff who was working that evening and no comment about the veal has been recorded.If only you had shared your preference, we could have brought you another veal a “less undercooked”.Concerning to the comment about the price, I would like to inform you that it is in line with other tasting menus of Restaurants of the same category.I remain at your full disposal. look forward to welcoming you once again, Kindest regards, TBiondi GM GHMajestic
Simon P. • 1 review
October 24, 2025
10/10
The moment you walk into the dining room you know it’s going to be special. The waiting staff knew their menu intimately and welcomed every question with grace. The quality was exceptional and the while experience first class.
I Carracci • Owner
Dear Guest, Thank you for choosing “I Carracci” Restaurant and for taking the time to share your so positive impressions. It is a true source of honour to know that your dining experience with us felt truly special from the very moment you entered our historic dining room. I am delighted that you appreciated the attentiveness and professionalism of our service team. Their deep knowledge of the menu and genuine passion for hospitality are essential elements of the experience we aim to offer every guest. Your recognition of the exceptional quality of the cooking proposals of our Executive Chef Agostino Shcettino, such as the first-class atmosphere means a great deal to me and to the entire team. It will be my deepest pleasure to share your comments and score with all the staff, the Chef and his brigade, who I am sure will be so proud.All the staff of “I Carracci” Restaurant have the privilege of welcoming you back soon for another memorable evening. Kindest regards, Tiberio Biondi GM Grand Hotel Majestic Ki
Richard K. • 2 reviews
October 18, 2025
10/10Superlative in every way
I Carracci • Owner
Dear Guest, I would like to thank you for the preference you had for "I Carracci" Restaurant and for taking the time to share your so positive experience. It is a real source of honour to read that the whole experience was superlative in every way. I will share your comment and the extremely high score you assigned with all our team and the Executive Chef Agostino Shcettino, who I am sure will be encouraged by your remarks. All the staff of "I Carracci" Restaurant look forward to welcoming you once again in the next future, just to make you live another truly 5 star luxury gastronomic experience. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Patricia C. • 8 reviews
October 4, 2025
10/10Exceptional service and delicious food. The cheese cart was wonderful.
I Carracci • Owner
Dear Guest, Let me thank you for choosing “I Carracci” Restaurant and for the time it took to share your experience with us on The Fork community. I am so glad to read that you described the service to be exceptional and the cooking proposals of our Executive Chef Agostino Schettino as a delicious one. Thank you also for mentioning our cheeses’ cart that, in your opinion, was wonderful; we are particularly glad to know that you enjoyed it as it is one of our unique points. I will share no doubt your so positive feedback with all the staff, who will be encouraged by your remarks. Hoping to have the chance of welcoming you once again in the next future, just to have the privilege of serving you with all our courtesy, I give you, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic “già Baglioni”
Claire M. • 5 reviews
September 30, 2025
10/10Great experience
I Carracci • Owner
Dear Guest, I would like to thank you for according your preference to "I Carracci" Restaurant and for the time you took to share your extremely positive review. It makes us honoured to read that you had a great experience with us. Receiving such positive comments and scores, is trurly delightful, It will be my pleasure to share your review with the staff and our Executive Chef Agostino Schettino, who I am sure will be encouraged by your remarks. It only remains for me to thank you once again and look forward to welcoming you once again in the next future, I give you, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Aaro S. • 2 reviews
September 28, 2025
10/10Excellent
I Carracci • Owner
Dear Guest, Thank you for the preference accorded to "I Carracci" Restaurant and for sharing your amazing review. We are so glad to read that you lived an excellent experience with us. It is always a great pleasure to receive such extremely positive feedbacks. I will share your score and comment with all the staff, the Executive Chef Agostino Schettino and his brigade; I am sure they will be honoured and at the same time encouraged. All the staff of "I Carracci" Restaurant look forward to welcoming you once again, just to make you live an excellent dining experience. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic "già Baglioni"
Miranda L. • 5 reviews
September 23, 2025
10/10exceeded our expectations!! the atmosphere is amazing and service was unmatched. the food was fantastic and we enjoyed being able to order a la carte. Andrea (our server) was extremely friendly and knowledgeable about each dish and he even gave us advice on how to best enjoy each dish. we’ve been traveling through italy for a few weeks now and this was the best dining experience we’ve had so far. will be back when we visit Bologna again!
I Carracci • Owner
Dear Guest, Thank you for choosing “I Carracci” Restaurant and for taking the time to share such a generous review. I am delighted to read that your dining experience exceeded your expectations. Your kind words about the amazing atmosphere, the unmatched service, and the fantastic quality of the cuisine are deeply appreciated, and I will gladly share them with the entire team and with our Executive Chef,Agostino Schettino. It is also a pleasure to know that you enjoyed the flexibility of our à la carte menu and that Andrea, made such a memorable impression through his attentiveness, expertise, and thoughtful guidance. He will be proud to know that his service contributed so meaningfully to what you describe as the best dining experience you've had so far. On behalf of the entire team thank you once again. We sincerely look forward to welcoming you back on your next visit. Kindest regards, TBiondi GM Grand Hotel Majestic "già Baglioni"
William C. • 2 reviews
September 2, 2025
9.5/10The food was outstanding. Period. It was so tasty, and based on local and traditional cuisine. Wine pairings excellent, too. Rarely do I leave a restaurant and think every course was delicious, but we did tonight. Very efficient and friendly service, too. I highly recommend I Carracci.
I Carracci • Owner
Dear Guest, Thank you for according your preference to “I Carracci” Restaurant and for sharing your so memorable experience. Knowing that you found each course “delicious” and appreciated the deep connection to our local and traditional cuisine truly means a lot to us. I am also glad that the wine pairings were excellent as well. Our sommelier dedicates great attention to each selection, ensuring a perfect harmony between food and wine. What warms my heart most, however, is your rare and generous compliment: that you left our restaurant feeling every course was delicious. There is no greater reward for me, for the Executive Chef and the team, than knowing we’ve created a moment of genuine delight for our guests. Thank you also for your kind words about our efficient and friendly service. I sincerely hope we will have the pleasure of welcoming you back for another unforgettable evening. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic “già Baglioni”
Paul G. • 27 reviews
August 29, 2025
10/10Excellent food and attentive staff made it an extraordinary dinning experience.
I Carracci • Owner
Dear Guest, Thank you for according your preference to "I Carracci" Restaurant and for sharing your comment with us on The Fork. It makes me so glad to know that the excellent cooking proposals of the Executive Chef Agostino Schettino and the attentive staff made your experience with us as an extraordinary one. Receiving such positive review is one of the greatest rewards we can receive. Rest assured I will share with all the staff, the Chef and his brigade your such delightful review; I am sure they will be honoured and encouraged by your remarks. I hope to have the chance of welcoming you once again in the next future and I give you, Kindest regards Tiberio Biondi General Manager Grand Hotel Majestic “già Baglioni”
Liam S. • 1 review
August 12, 2025
10/10
+3The food was amazing it was a mix of incredibly well done traditional Italian food and experimental dishes that made for an incredible experience. The Sorrento citrus, salt and herb sorbet with cucumber was a taste experience I cannot describe. The steak tartare with capers and pizzola sauce was the best I’ve ever had. It is a full service restaurant that gives a truly amazing old style pure fine dining experience. ( you don’t even pour your own wine or water) The staff were attentive and experts at their craft and the meal was timed perfectly with them getting the time between courses absolutely perfect every time.
I Carracci • Owner
Dear Guest, Thank you for according your preference to "I Carracci" Restaurant and for sharing such an extremely positive experience. It makes me so glad to know that the cooking proposals of the Executive Chef Agostino Schettino, both the traditional and experimental one, completely met your expectations and made you live an incredible experience; specifically, it is a great pleasure to read that the sorbet was impossible to describe and that the steak was the best you have ever had. I take the occasion to thank you also for the positive comment about the unique ambiance and about our attentive and expert staff. I will share with all the staff, the Chef and his brigade your review; I am sure they will be honoured and encouraged by your remarks. I hope to have the chance of welcoming you once again n the future and I give you, Kindest regards T. Biondi GM Grand Hotel Majestic "già Baglioni"
Javier A. • 2 reviews
August 1, 2025
10/10Amazing experience and dinner We tried the traditional la grassa, la dotta e la rossa. It was outstanding
I Carracci • Owner
Dear Guest, I would like to thank you for the preference you had for our "I Carracci" Restaurant and for taking the time to share your amazing experience with us. I am more than glad to read that you completely enjoyed the cooking proposals of our Executive Chef Agostino Schettino and in particular the Traditional Tasting Menu "La Dotta, la Grassa, la Rossa". Knowing that it was outstanding, is one of the greatest feedbacks we can receive. I will share your review with all the staff, who I am sure will be honoured. We all look forward to welcoming you once again in the future and thanking you once again, I give you, Kindest Regards. Tiberio Biondì General Manager Grand Hotel Majestic "già Baglioni"
Kathy M. • 1 review
August 3, 2025
10/10
We did the blind chefs tasting menu. The gnocchi served might have been the best thing we have ever tasted. Service was incredible.
I Carracci • Owner
Dear Guest, Thank you very much for the time you took to share your kind words and for choosing our “I Carracci” Restaurant during your time in Bologna. We are truly pleased to read that you enjoyed our Chef’s blind tasting menu, and especially delighted to know that the gnocchi left such a lasting impression — being described as “perhaps the best thing you have ever tasted” is one of the highest rewards we could hope for. With reference to your so kind comment dedicated to the service, you described as an incredible one, I would like to thank you. Please rest assured I will personally share your generous feedback with the Executive Chef Agostino schettino, the bridate and service teams, who will be sincerely grateful for your remarks. We hope to have the pleasure of welcoming you back soon for another exceptional dining experience and I take the occasion to give you, Kindest regards Tiberio Biondi General Manager Grand Hotel Majestic “già Baglioni”
Brian C. • 14 reviews
July 7, 2025
10/10
+4Excellent service and superb classic dishes with a twist in an elegant setting. This restaurant in the Majestic Hotel was a last-minute splurge - we all decided on the tasting menu. The dishes were all inspired by classic Italian cuisine with a modern twist, and every single dish was balanced, tasty, and well-portioned. We were particularly impressed with the marinated prawns on a thin slice of watermelon, but every dish was delicious! If we have the opportunity to visit Bologna again, we won't hesitate to dine here once more.
I Carracci • Owner
Dear Guest, Thank you sincerely for choosing our “I Carracci” Restaurant and for your generous words about your memorable experience. It’s a real pleasure to know that you appreciated the tasting menu created by our Executive Chef Agostino Schettino who wishes to celebrate the richness of classic Italian cuisine while offering a fresh, contemporary interpretation. Moreover, I take the occasion to thank you for mentioning in particular the marinated prawns on a thin slice of watermelon. It is very rewarding to read that also the service was excellent. I will share personally your comments and feedback with the Chef, his brigade and all the members of our staff; I am they will delight and encouraged by your scores and remarks. Knowing that you would gladly return is the best compliment we could receive and look forward to welcoming you once again, I give you, Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic “già Baglioni”
Tony R. • 28 reviews
July 6, 2025
8.5/10The caring sommelier, the excellent service and the all around good cooking.
I Carracci • Owner
Dear Guest, Thank you for preferring our “I Carracci” Restaurant and for your kind words. I am truly pleased to know that you appreciated the excellent service, the care shown by our sommelier, and the overall quality of the cooking proposals of our Executive Chef Agostino Schettino. It is always rewarding to receive such great feedbacks. I will gladly share your feedback with the entire team, who will be honoured by your appreciation. I hope to welcome you back soon for another memorable evening with us and I take the chance to give you, Kindest regards Tiberio Biondi Grand Hotel Majestic "già Baglioni"
Rick R. • 2 reviews
June 16, 2025
10/10Outstanding in every way! Service is warm and welcoming! Very efficient but with the utmost respect for the guests. Food is amongst the finest I have had. Bravo to the chef for he is creative but authentic to Italy's best traditions. We simply loved it! Thank you. Rick & Nicha Roscitt USA
I Carracci • Owner
Dear Guest, Allow me to extend my thanks for your kind words about your outstanding experience and for choosing to dine with us at “I Carracci” Restaurant. It is a true honour to know that both our warm, welcoming and efficient service and the cooking proposals of our Executive Chef, you described as among the finest you have ever had. Our Chef’s culinary philosophy — rooted in Italian tradition yet open to creative interpretation — is what he strives to offer. I am delighted to know that you noticed it. I will proudly share your generous words with all the staff, the brigade and the Executive Chef, as they serve as a wonderful motivation to continue pursuing excellence in every detail. All the staff of “I Carracci” Restaurant look forward to welcoming you once again, just to have the real source of honour of making you live another great gastronomical experience. Kindest regards, Tiberio Biondi General Manager Grand Hotel Majestic “già Baglioni”
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