Reviews - I Girasoli di Sant'Andrea
Reviews
9.7of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
John R. • 1 review
July 16, 2025
9.5/10Excellent food and lovely outdoor dining experience. Very well presented and large selection of dishes to choose from. Wine made in their own vineyard is very good value. Only disappointing part was the slow service. Dinner took two hours which was a shame. We would definitely return as the food was good..
Annelise B. • 1 review
July 18, 2025
10/10Excellent food and tables
Nicholas G. • 1 review
July 14, 2025
9.5/10Excellent and great value
Tom O. • 3 reviews
July 9, 2025
10/10Extraordinary cuisine in a beautiful country setting. The chef deserves one Guide Michelin star. The egg and truffle double souffle with pecorino cheese sauce was unique and exciting—I wanted to have several more! So eggy and light, perfectly balanced with the sauce. This dish alone is worth a visit. The pan-fried beef filet with a Port sauce was heavenly—I have rarely been so impressed with a sauce for beef. And the beef was highest flavorful quality. Dessert was a raspberry sorbet that was the most intense and flavorful raspberry you could imagine. There is a lovely outdoor garden which enhances the experience. The restaurant is associated with a local winery, and you should stay with those—excellent. Service was friendly and efficient. Best restaurant around this area; we’ve been coming to the area for years, but had missed this gem.
Steve D. • 5 reviews
July 6, 2025
10/10To sit in a garden and eat handmade pasta, eat perfectly cooked organic meat and drink a glass of vino Nobile de Montepulciano is as near to culinary paradise as it gets. Simone Corsetti and his team run a wonderful restaurant that is popular with both locals and visitors for a very good reason: They consistently deliver great food, great service and a first rate wine list with very reasonable mark-ups.
Eric R. • 4 reviews
July 6, 2025
10/10A warm friendly restaurant in beautiful countryside. The food is exceptional as is the service and ambiance. Undoubtedly the best restaurant in the area
Chris M. • 1 review
June 25, 2025
10/10As always excellent food and service. One of the best local places to eat outside on warm evenings.
Alison T. • 2 reviews
June 14, 2025
10/10Outstanding service and stunning food with quality menu. The rests all the locals recommend and they also have their own superb wines
Sam C. • 1 review
May 2, 2025
10/10Fantastic place! :) would definitely recommend it!
Eric R. • 4 reviews
November 16, 2024
10/10Friendly atmosphere, great service and excellent food. This restaurant never dissapoints!
Roberto C. • 2 reviews
November 2, 2024
10/10
Excellent restaurant! Impeccable service! Authentic taste! One of the best in the valley!
David G. • 30 reviews
October 27, 2024
10/10we have been here many times. always a perfect experience. Food, service, and wine all great. a lot made locally.
Eric R. • 4 reviews
September 18, 2024
10/10As always a professional and friendly welcome. Excellent service and food. Fully satisfied and a very competitive price
Tom D. • 1 review
September 16, 2024
10/10
Excellent food and wine. Great service, accommodating a birthday request
Eric R. • 4 reviews
September 15, 2024
10/10A perfect meal in lovely surroundings at a very reasonable price.
paul w. • 2 reviews
August 2, 2024
10/10Beautiful location, fantastic food and service. Highly recommended.
Mandy C. • 1 review
August 2, 2024
10/10
What a wonderful evening spent in good company with great food. The team ere super friendly and we felt so welcome .
Jay W. • 3 reviews
July 22, 2024
10/10This was our 7th visit - again, it was sublime.
Simon B. • 6 reviews
July 19, 2024
9/10Wonderful on a hot summer evening, sitting outside. The food is unbeatable in the area and the steak with truffle and port sauce was not only a beautiful - and large - fillet of beef but beautifully judged. Simone in the kitchen is fantastic. Good service and very sensible prices: €110 for 3 courses for 2 with wine.
Mark D. • 3 reviews
July 9, 2024
10/10Wonderful food, wonderful service. An absolute joy. The attention to detail is exceptional, from the complimentary glass of prosecco and amuse bouche to the presentation of the food. Well done and a big grazie to Francesco and the team for a truly wonderful and memorable dining experience.
Steve D. • 15 reviews
June 18, 2024
10/10
We return to this lovely restaurant each year, and this visit was again extremely enjoyable. Large outdoor dining area was perfect for a warm summer evening. They always start off with complementary Prosecco, we always have egg and truffle, salad and then mains, this time ravioli and a steak with truffles. Very expansive wine list including their own wines from grapes grown on property. Top notch service, English spoken by all staff.
Marjolijn L. • 12 reviews
May 17, 2024
10/10
We had two wonderful lunches here. Francesco is a great host and the food was delicious. We are definitely coming back.
Laura V. • 3 reviews
May 5, 2024
10/10
One of our all time favorite restaurants in Italy. My husband said today after finishing our meal (lamb chops, roasted potatoes and red cabbage) that it is the best meal he has ever had. Everything was perfect. Grazie Simone.
Ralph D. • 1 review
April 29, 2024
10/10This restaurant is superb. If you are anywhere close by, make the time to stop in for great food, impeccable service and a wonderful wine list. We are traveling across Italy and this place is truly a "10" from start to finish. The servers are spot on and the entrees are marvelous and served steaming hot. The dessert we had - s cocunut pana cotta with a mango topping was simply sensational. Highly recommend!!!
Mary P. • 9 reviews
December 26, 2023
10/10The restaurant is in a beautiful countryside with a warm, welcoming interior. The food and service were excellent. The handmade ravioli was a highlight. There is a wide selection of meat. We had the beef with artichokes and grilled lamb, both cooked perfectly. The wine list is also impressive. All in all it was a memorable holiday meal experience.
Catherine W. • 4 reviews
November 11, 2023
10/10This is a lovely restaurant. The food and wine were delicious, the staff friendly and attentive but also discreet. There was a lovely gentle relaxed ambience. We had a wonderful evening.
Wendy F. • 1 review
October 18, 2023
10/10We had a wonderful evening. The owner greeted us warmly when we arrived and we were shown to a comfortable table in an intimate setting. We were treated to a glass of Girasoli’s own sparkling wine to enjoy with the amuse bouche of shaved truffles on toast. The menu is composed of mostly local produce. Our meals were perfectly prepared and the homemade pasta with porcini was divine. We enjoyed an excellent red from their vineyard that paired nicely with the beef entrees. We will definitely go back. We have been a number of times over the years and have never been disappointed.
Annabel J. • 1 review
July 15, 2023
6.5/10We were disappointed on our most recent visit. The first course of stuffed courgette flowers was not very tasty because it needed salt and there was no salt on the table. The pork ribs were tender but again not particularly tasty. The lamb was good but came from New Zealand. We had eaten beef the previous evening otherwise we would have chosen that. The vegetables were uninspired and rather sparse for four of us. It is usually better than this so maybe it was just an off night.
Michael H. • 1 review
June 25, 2023
10/10We ate here on the first night of our stay in Umbria and I don’t think we could have chosen anywhere better. The staff were welcoming, greeting us with a glass of Prosecco and a selection of home made breads and olive oil. The
David G. • 30 reviews
June 2, 2023
10/10Always the highlight of our holiday in Umbria. They produce their own oil and wine and food is locally produced. Delighted to see some new dishes and some interesting pasta combinations. The service as always is excellent and remains value for money.
Jennifer M. • 3 reviews
May 30, 2023
8/10The restaurant is beautiful. Each room only has a few tables and so there is lots of space. We had a very large table and it was one a private room. The food is very good, especially if you like red meat. There weren’t many other choices and nothing for vegans. The wine was amazing and very inexpensive for the quality.
I Girasoli di Sant'Andrea • Owner
Thanks for visiting us and thanks for reviewing us. And again thank you for the opportunity to remark that our Restaurant is specialized on serving top quality meat (pork, lamb and beef) but we have also several good options for vegetarians (a lot of truffle, premium cheeses, hand made pastas, etc.) altough we are defnitly NOT prepared for serving VEGAN meals. We can always prepare a very simple pasta with tomato or a vegetables plate and VEGAN are anyway welcome but keep in mind that we are capable of preparing very very simple vegan dishes, with smal options and not a fine dining meal.
Karen S. • 1 review
May 27, 2023
10/10Lovely relaxed Atmosphere with top service and food. Amazing local fresh produce. Staff speak excellent English and were very helpful with the menu. Would 100% recommend.
Matt c. • 1 review
May 5, 2023
10/10Wow! What a gem. Wonderful service, ambiance and food. Tucked away from the main town it is above and beyond expectations. Prices are very reasonable.
Katie E. • 15 reviews
November 2, 2022
10/10Delicious food and superb service
David G. • 30 reviews
October 17, 2022
10/10Beautiful location. Food full of flavour and cooked perfectly. All delivered by attentive staff. A great dining experience
Elizabeth R. • 1 review
October 16, 2022
10/10Every time i come to italy I Girasole. The food is always fabulous, the staff are great and the prices are not “off the wall”. `Well worth a visit.
Steve E. • 1 review
October 7, 2022
9.5/10A beautiful restaurant and attention to detail was awesome. Food some of the best we have had in Italy and thoroughly recommend. Locally produce wine a real hit as well
Sheila T. • 11 reviews
September 21, 2022
10/10Dinner with 7 friends last night at this fabulous restaurant. There wasn't a missed note from the beginning to the end of the meal. Gracious and helpful service and perfectly cooked food in a lovely setting. Don't get me started on the wine. Oh my!
Jacqueline C. • 1 review
August 31, 2022
6/10We had great memories of this restaurant from 4 years ago but were sadly disappointed this time.The main problem was blaring 50 year old American music. I asked a waitress why not Italian music ( or silence!) and she said the proprietor liked jazz....though the noise was crooning, on an endless loop. Yes, the food was good and the service fair but we shall certainly not be rebooking for Sunday lunch as we had planned.
I Girasoli di Sant'Andrea • Owner
First of all, thanks for visiting us. Classic Jazz music is a very good ambience music, and we never play music at high volume. That's true: our jazz music is softly playing along the entire evening. But if someone asks for lower volume or for a more quite corner, we take care of our guests requests. So I am just a bit surprised you judged all our work, about food, service and abience in general, exclusively for the kind of music played on backgraund. At the end, restaurant is mainly food, service and ambience, not a concert... But thanks for sharing your opinion with us, we always accuarately consider the opinions of our dear Guests.
Lynette P. • 1 review
August 31, 2022
10/10
Wow! We had a recommendation to eat here by a friend in the US. What a wonderful evening! The atmosphere and view was amazing. The staff was so accommodating, especially Francesco. He was wonderful. They pampered us all night. The best part of the meal was the truffle egg souffle with cheese sauce. I tasted my sister's and would have made a meal of that delectable dish. My husband and I got the truffle ravioli. He ate 1/2 and hates mushrooms. (That's saying something) It was fabulous. I ordered the lamb along with 3 others at our table. Cooked medium rare to perfection. My husband and his sister had the ribs. They were falling off the bone. Heard the wine was very good. Our dessert was the Amalfi lemon curd. It was in the shape of a lemon and yummy. Not too sweet and beautiful to look at. A perfect evening.
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