I Girasoli di Sant'Andrea
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Restaurant menu
- Chitarrini all’uovo fatti a mano, al porro, zucchine, pecorino romano e pinoli tostati
- €16
- Ravioli di sfoglia ruvida fatta a mano, ripieni di ricotta reale seiras e tartufo nero, servito con leggera crema di formaggio e tartufo nero fresco affettato a crudo
- €16
- Pappardelle tricolore fatta a mano, con fine ragù bianco di manzo razza chianina
- €16
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Eric R. • 2 reviews
September 18, 2024
10/10As always a professional and friendly welcome. Excellent service and food. Fully satisfied and a very competitive price
Tom D. • 1 review
September 16, 2024
10/10Excellent food and wine. Great service, accommodating a birthday request
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Eric R. • 2 reviews
September 15, 2024
10/10A perfect meal in lovely surroundings at a very reasonable price.
Paul W. • 1 review
August 2, 2024
10/10Beautiful location, fantastic food and service. Highly recommended.
Mandy C. • 1 review
August 2, 2024
10/10What a wonderful evening spent in good company with great food. The team ere super friendly and we felt so welcome .
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Jay W. • 3 reviews
July 22, 2024
10/10This was our 7th visit - again, it was sublime.
Simon B. • 6 reviews
July 19, 2024
9/10Wonderful on a hot summer evening, sitting outside. The food is unbeatable in the area and the steak with truffle and port sauce was not only a beautiful - and large - fillet of beef but beautifully judged. Simone in the kitchen is fantastic. Good service and very sensible prices: €110 for 3 courses for 2 with wine.
Mark D. • 2 reviews
July 9, 2024
10/10Wonderful food, wonderful service. An absolute joy. The attention to detail is exceptional, from the complimentary glass of prosecco and amuse bouche to the presentation of the food. Well done and a big grazie to Francesco and the team for a truly wonderful and memorable dining experience.
steve d. • 13 reviews
June 18, 2024
10/10We return to this lovely restaurant each year, and this visit was again extremely enjoyable. Large outdoor dining area was perfect for a warm summer evening. They always start off with complementary Prosecco, we always have egg and truffle, salad and then mains, this time ravioli and a steak with truffles. Very expansive wine list including their own wines from grapes grown on property. Top notch service, English spoken by all staff.
See 3 photos
Marjolijn L. • 12 reviews
May 17, 2024
10/10We had two wonderful lunches here. Francesco is a great host and the food was delicious. We are definitely coming back.
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Laura V. • 3 reviews
May 5, 2024
10/10One of our all time favorite restaurants in Italy. My husband said today after finishing our meal (lamb chops, roasted potatoes and red cabbage) that it is the best meal he has ever had. Everything was perfect. Grazie Simone.
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Ralph D. • 1 review
April 29, 2024
10/10This restaurant is superb. If you are anywhere close by, make the time to stop in for great food, impeccable service and a wonderful wine list. We are traveling across Italy and this place is truly a "10" from start to finish. The servers are spot on and the entrees are marvelous and served steaming hot. The dessert we had - s cocunut pana cotta with a mango topping was simply sensational. Highly recommend!!!
Mary P. • 5 reviews
December 26, 2023
10/10The restaurant is in a beautiful countryside with a warm, welcoming interior. The food and service were excellent. The handmade ravioli was a highlight. There is a wide selection of meat. We had the beef with artichokes and grilled lamb, both cooked perfectly. The wine list is also impressive. All in all it was a memorable holiday meal experience.
Catherine W. • 3 reviews
November 11, 2023
10/10This is a lovely restaurant. The food and wine were delicious, the staff friendly and attentive but also discreet. There was a lovely gentle relaxed ambience. We had a wonderful evening.
Wendy F. • 1 review
October 18, 2023
10/10We had a wonderful evening. The owner greeted us warmly when we arrived and we were shown to a comfortable table in an intimate setting. We were treated to a glass of Girasoli’s own sparkling wine to enjoy with the amuse bouche of shaved truffles on toast. The menu is composed of mostly local produce. Our meals were perfectly prepared and the homemade pasta with porcini was divine. We enjoyed an excellent red from their vineyard that paired nicely with the beef entrees. We will definitely go back. We have been a number of times over the years and have never been disappointed.
Annabel J. • 1 review
July 15, 2023
6.5/10We were disappointed on our most recent visit. The first course of stuffed courgette flowers was not very tasty because it needed salt and there was no salt on the table. The pork ribs were tender but again not particularly tasty. The lamb was good but came from New Zealand. We had eaten beef the previous evening otherwise we would have chosen that. The vegetables were uninspired and rather sparse for four of us. It is usually better than this so maybe it was just an off night.
Michael H. • 1 review
June 25, 2023
10/10We ate here on the first night of our stay in Umbria and I don’t think we could have chosen anywhere better. The staff were welcoming, greeting us with a glass of Prosecco and a selection of home made breads and olive oil. The
David G. • 25 reviews
June 2, 2023
10/10Always the highlight of our holiday in Umbria. They produce their own oil and wine and food is locally produced. Delighted to see some new dishes and some interesting pasta combinations. The service as always is excellent and remains value for money.
Jennifer M. • 2 reviews
May 30, 2023
8/10The restaurant is beautiful. Each room only has a few tables and so there is lots of space. We had a very large table and it was one a private room. The food is very good, especially if you like red meat. There weren’t many other choices and nothing for vegans. The wine was amazing and very inexpensive for the quality.
I Girasoli di Sant'Andrea • Owner
Thanks for visiting us and thanks for reviewing us. And again thank you for the opportunity to remark that our Restaurant is specialized on serving top quality meat (pork, lamb and beef) but we have also several good options for vegetarians (a lot of truffle, premium cheeses, hand made pastas, etc.) altough we are defnitly NOT prepared for serving VEGAN meals. We can always prepare a very simple pasta with tomato or a vegetables plate and VEGAN are anyway welcome but keep in mind that we are capable of preparing very very simple vegan dishes, with smal options and not a fine dining meal.
Karen S. • 1 review
May 27, 2023
10/10Lovely relaxed Atmosphere with top service and food. Amazing local fresh produce. Staff speak excellent English and were very helpful with the menu. Would 100% recommend.
Tripadvisor reviews
772 Tripadvisor Reviews
About this restaurant
UMBRIA - Ad Umbertide raffinatezza e buona cucina si incontrano al Ristorante Girasoli di Sant'Andrea. La cortesia dello staff e la prelibatezza delle materie prime utilizzate fanno di questo luogo il posto perfetto per cerimonie e festività in famiglia, ma anche per gustare una fiorentina tra amici. COSA SCEGLIERE - Il menù è ricco e variegato. Si va dagli antipasti misti a base di salumi, ai formaggi e ai prodotti locali. Si continua con la pasta all'uovo condita con l'immancabile tartufo nero. Le carni sono tutte nostrane. Impossibile rifiutare la classica tagliata di manzo al rosmarino e cuori di carciofo. DULCIS IN FUNDO - Gli chef saranno lieti di deliziarvi con i dolci fatti in casa.
How to get there
Localitá Molino Vitelli, 06019 Umbertide
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