I Portici

Kenneth P. • 19 reviews

January 4, 2025

10/10

Seafood is special here and the menu and meal didn’t disappoint; in fact our dinner was excellent. Fresh oysters followed by tender octopus with a good white wine, what more could you want? Space for moorish profiteroles. A super meal in wonderful restaurant full of charm and staff that really cared. Popular with locals, you just know it’s going to be so good - and it was!

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Veronica B. • 6 reviews

October 24, 2024

7/10

I had spaghetti allo scoglio, followed by grilled triglie (red mullet), a side of grilled vegetables, and tiramisù. Spaghetti allo scoglio is my absolutely favorite dish and I have had it countless times. I thought it was really good. It included clams, mussels, shrimp, calamari and a langostino in a light red sauce. I’d never had red mullet before and am not great at eating whole fish but I thought it was good also. The waiters do tout to people walking by which is usually not a good sign but I think the food was good and it gets good ratings. I was one of only two tables sitting outside probably because the weather was not great. The port area was really quiet overall when I was there. There is also an inside area also.

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