I Portici

Veronica B. • 6 reviews

October 24, 2024

7/10

I had spaghetti allo scoglio, followed by grilled triglie (red mullet), a side of grilled vegetables, and tiramisù. Spaghetti allo scoglio is my absolutely favorite dish and I have had it countless times. I thought it was really good. It included clams, mussels, shrimp, calamari and a langostino in a light red sauce. I’d never had red mullet before and am not great at eating whole fish but I thought it was good also. The waiters do tout to people walking by which is usually not a good sign but I think the food was good and it gets good ratings. I was one of only two tables sitting outside probably because the weather was not great. The port area was really quiet overall when I was there. There is also an inside area also.

likeReport