Julien M. • 5 reviews
May 9, 2025
10/10One of my best Genovese dinners so far. After a disappointing repeat dinner in another place where the tartare was absolutely tasteless (far too much tomato), I had a great dinner at Ostaia de Banchi. The place is definitely a true gem, a bit off the beaten path, with over-friendly staff. What you do not have in terms of decoration, lighting and other useless stuff is more than compensated with the food quality. Extraordinary Cappin Mateo, exceptional homemade gnocchis with eggplant and red mullet … and all that with a great smile! I definitely recommend the place!
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