Menu 2026 - Ikoya Izakaya
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 22, 2025
Type of cuisine
Japanese
Menu photos (3)
All food photos (388)
Starters
- Chargrilled edamame
- €7
- Ponzu oyster
- €12
- -2 units-
- Dashishoyu roasted oyster
- €12
- -2 units-
- Bluefin tuna tartare
- €20
- — La Peral cheese and pine nuts — Classic Koy — Toro and oyster
- Ponzu red mullet tataki
- €19
- Shiru miso soup
- €6
- Agedashi tofu
- €10
- Grilled razors
- €18
- Aubergine, shrimp, miso
- €12
- Veggies and shrimp kakiage
- €12
- Ika tempura
- €11
- -Squid-
- Buta-kimchi
- €13
- Chicken karaage
- €11
- Yakisoba
- €12
Sashimi
- Sashimi Moriawase - 3 types
- €25
- Tokusen Moriawase - 5 types
- €29
- Shiromi
- €17
- -white fish-
- Mategai
- €17
- -razor clam-
- Ika
- €17
- -squid-
- Toro
- €25
- -belly-
- Maguro
- €21
- -loin-
- Sake
- €21
- -salmon-
- Saba
- €12
- -mackerel-
Sushi - Niguiri
- Sushi Moriawase - 6 pieces
- €24
- 6 piezas
- Chef Moriawase - 6 pieces
- €28
- 6 piezas
- Prawn
- €10
Sushi - Hosomaki (8 pieces)
- Abogado maki
- €7
- -Avocado-
- Tekka maki
- €12
- -Tuna-
- Sake maki
- €11
- -Salmon-
- Natto maki
- €8
- -Fermented soybeans-
- Toro-taku
- €12
Sushi - Uramaki (4 pieces)
- Ikoya maki
- €11
- -Tuna, salmon, avocado-
- Spicy tuna maki
- €12
- Veggie maki
- €9
- Ebiten maki
- €11
- -Prawn-
- Unagui abogado maki
- €11
- -Eel, avocado-
Fish
- Toro tataki
- €21
- Sumiyaki shrimp
- €22
- Kombu kokotxas
- €24
- Grilled octopus
- €25
- Hamachi sumiyaki
- €28
- Yuzu turbot
- €28
Meat
- Iberian pluma
- €22
- Batashoyu surloin
- €26
- Wagyu (100g)
- €21
- -Minimum portion 200 gr-
Ramen
- Shoyu ramen
- €14
- Tonkotsu miso ramen
- €14
Desserts
- Matcha tea truffles
- €8
- Ice cream of the day
- €8
- Seasonal fruits kakigori
- €9
- Souflé matcha tea
- €10
- Chocolate cake with black sesame ice cream
- €10
- Sakura cheesecake
- €10
- Mochi Mochi
- €7
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.