Menu 2026 - Ikoya Izakaya
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 20, 2026
Type of cuisine
Japanese
All food photos (392)
Starters
- Chargrilled edamame
- €7
- Ponzu oyster
- €12
- -2 units-
- Dashishoyu roasted oyster
- €12
- -2 units-
- Bluefin tuna tartare
- €20
- — La Peral cheese and pine nuts — Classic Koy — Toro and oyster
- Ponzu red mullet tataki
- €19
- Shiru miso soup
- €6
- Agedashi tofu
- €10
- Grilled razors
- €18
- Aubergine, shrimp, miso
- €12
- Veggies and shrimp kakiage
- €12
- Ika tempura
- €11
- -Squid-
- Buta-kimchi
- €13
- Chicken karaage
- €11
- Yakisoba
- €12
Sashimi
- Sashimi Moriawase - 3 types
- €25
- Tokusen Moriawase - 5 types
- €29
- Shiromi
- €17
- -white fish-
- Mategai
- €17
- -razor clam-
- Ika
- €17
- -squid-
- Toro
- €25
- -belly-
- Maguro
- €21
- -loin-
- Sake
- €21
- -salmon-
- Saba
- €12
- -mackerel-
Sushi - Niguiri
- Sushi Moriawase - 6 pieces
- €24
- 6 piezas
- Chef Moriawase - 6 pieces
- €28
- 6 piezas
- XXL red prawn from la Lonja
- €14
- (1 pieza)
Sushi - Hosomaki (8 pieces)
- Abogado maki
- €7
- -Avocado-
- Tekka maki
- €12
- -Tuna-
- Sake maki
- €11
- -Salmon-
- Natto maki
- €8
- -Fermented soybeans-
- Toro-taku
- €12
Sushi - Uramaki (4 pieces)
- Ikoya maki
- €11
- -Tuna, salmon, avocado-
- Spicy tuna maki
- €12
- Veggie maki
- €9
- Ebiten maki
- €11
- -Prawn-
- Unagui abogado maki
- €11
- -Eel, avocado-
Fish
- Toro tataki
- €21
- Sumiyaki shrimp
- €22
- Kombu kokotxas
- €24
- Grilled octopus
- €25
- Hamachi sumiyaki
- €28
- Yuzu turbot
- €28
Meat
- Iberian pluma
- €22
- Batashoyu surloin
- €26
- Wagyu (100g)
- €21
- -Minimum portion 200 gr-
Ramen
- Shoyu ramen
- €14
- Tonkotsu miso ramen
- €14
Desserts
- Matcha tea truffles
- €8
- Ice cream of the day
- €8
- Seasonal fruits kakigori
- €9
- Souflé matcha tea
- €10
- Chocolate cake with black sesame ice cream
- €10
- Sakura cheesecake
- €10
- Mochi Mochi
- €7
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