Il Barbabuc
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Reviews
8.9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Paul H. • 10 reviews
January 10, 2025
10/10Great food, extremely good service and a fair price. Don’t miss it!
Steve B. • 21 reviews
February 24, 2024
10/10This is a small and friendly restaurant with excellent food prepared by Alberto, a young and enthusiastic chef. I was intrigued by the finanziera alla Piemontese; he asked (in English) if I was brave enough to try it. He prepared a small portion of it, telling me not to think about what was in it. It did taste very nice. The agnolotti a sugo d’arrosto was superb.
EIRINI K. • 3 reviews
November 20, 2022
7/10The restaurant was small and cozy and the waiter really polite. The main problem was that there isnt an english menu, only italian, and it was really hard to find what to eat. We decided to stick to two plain plates which were good, but were hoping to be able to try something different if we were able to read the menu.. The waiter tried to help us out but didnt actually work.
Sam S. • 5 reviews
November 1, 2022
10/10Small cozy restaurant with intimate and attentive service. Food was excellent.
Pernille D. • 1 review
October 8, 2022
10/10Excellent food. We got the Piemonte tasting menu (6 courses). Everything was good. The staff was very attentive, friendly and English speaking. The restaurant was cozy. Should we mention a single thing that weighs down it will be the meat course that could have been more inspiring.
Tim D. • 3 reviews
October 2, 2022
10/10Brilliant cooking in a down-to-earth atmosphere. Highly recommended for honest Piemontese cuisine without the fuss.
Arnold K. • 62 reviews
September 11, 2022
10/10Excellent menu, warm. welcome.
Giordano R. • 60 reviews
July 23, 2022
9/10Lovely food and a great evening, service was fantastic and overall a fair price for what we ate.
Paola i. • 9 reviews
May 14, 2022
5/10Once it was absolutely better, today it doesn’t worth the visit. Average quality and very little serving (“tomini” dish, was actually half “tomino” divided in 4 small pieces) Furthermore poor wine choice and people -not actual customers- enter into the restaurant just to use toilet… and they were let to enjoy a rest at unused tables too…
Gabriel B. • 4 reviews
June 3, 2022
8/10Food and coffe were amazing!
Camila C. • 4 reviews
March 4, 2022
10/10The BEST truffle dish I’ve ever had!
Alain d. • 3 reviews
September 15, 2021
10/10We enjoyed a fantastic four course dinner with delicacies from Piedmont, such as vitello tonnato, cured salmon and steak tartar with porcini as a starter, followed by local handmade pasta with a mix of three meats, gorgeous! Main dish was slow-cooked beef with porcini melting in the mouth, with a dessert of peach with chocolate and biscotti, The accompanying wines (Arneis, Barbera, Barbaresco, Barolo and Barolo Chinato) proved an excellent pairing with the food, and the kind and attentive service (in English) made this an excellent experience of Piedmont cuisine. Highly recommended!
Massimiliano M. • 7 reviews
June 10, 2021
9.5/10Welcoming and brilliant service. Amazing food. Simple ingredients but very good quality and from traditional to exotic combinations.
Barbara F. • 1 review
May 31, 2021
8/10The host was very kind and entertaining, even for our 5 year old daughter. Dishes where typical and generally very good, we very much appreciated the "guancia brasata". One dish, off the menu, with truffles could have been more flavourful. All in all a good experience.
Axelle M. • 53 reviews
October 19, 2020
8.5/10White truffle pasta and good suggestion for the wine. Excellent dessert for chocolate lovers. High price even with the discount but truffle is a special dish.
Carole T. • 26 reviews
October 16, 2020
10/10Very nice food and Service ! I recommend this place !
jeanette d. • 5 reviews
August 20, 2020
10/10Great service, delicious well sourced food. My rare beef starter with horseradish sauce was incredably tender and tasty as was my husband vitello tonata. Pasta course was also amazing , the plin os some of the best we have had in Turin and my crab pasta was homemade and tated of the sea. We are in Turin at least twice a year and we always eat here and will continue to do so. Thankyou for a great experience and meal our first after lockdown.
- -. • 2 reviews
February 5, 2020
9/10Very nice food, cosy and friendly atmosphere, waiter forgot to let us taste an expensive wine before pouring it, but small detail in an otherwise very friendly and satisfactory meal. Recommended, would go there again
David C. • 15 reviews
January 3, 2020
10/10Great food and service. We really enjoyed our meal. I had a classic Tajarin with white truffles to start and Goose breast as a main dish. Very well cooked with great flavour. My partner had the Tomini (a typical cheese starter) and Battuta al Coltello (tartare) which she enjoyed very much. Two glasses of local red wine, Nebbiolo and Barbera, very good indeed and very tasty dessert. Beautiful little restaurant in a quiet part of town at a very good price. Book ahead as it’s worth it!
Graeme T. • 1 review
October 26, 2019
10/10A superb little place with 10/10food and wine Amazing truffles and great degustation Enjoyed a trip through the piedmont region through food and wine
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