What is the average price when eating at Il Barbabuc?

If you plan to eat at Il Barbabuc, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Il Barbabuc have special offers currently on the menu?

Yes, Il Barbabuc is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Il Barbabuc have vegetarian options on the menu?

Yes, Il Barbabuc has been identified as having vegetarian options on the menu.

Does Il Barbabuc have gluten-free options on the menu?

Absolutely, Il Barbabuc has been identified as having gluten-free options on the menu.

Does Il Barbabuc have organic food options on the menu?

Absolutely, Il Barbabuc has been identified as having organic food options on the menu.

Menu 2026 - Il Barbabuc

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Piemontese

Menu photos (2)

All food photos (279)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Drinks

Coffee: €16
Animella, marmellata di pomodori verdi e crema al rafano: €15
Crostone ai 5 cereali, hummus di ceci, asparagi e cipolla disidratata: €12

Taglieri

Tagliere di salumi piemontesi: €13
Tagliere di salumi e formaggi piemontesi: €13
Tagliere di formaggi piemontesi: €15

Antipasti del territorio

Battuta al coltello di fassona con petali di grana: €12
Tomini alla piemontese: €8
Acciughe al bagnetto verde: €8
Tonno di coniglio: €10
Vitello tonnato: €10
Anguilla in carpione: €12

Primi piatti

Spaghettoni al burro e lime su carpaccio di gambero rosa di mazara del vallo: €18
Pennoni, crema di cime di rapa, crumble di rubatà e pinoli: €15
Agnolotti del plin ai tre arrosti* e la loro riduzione: €13
Risotto agli asparagi, tartufo nero e salame di turgia: €17

Secondi piatti

Stracotto allo chardonnay con verdure di stagione: €16
La nostra finanziera: €15
Ancient piedmontese dish made with offal and vegetables in a marsala wine sauce
Il polpo nel fujot: €18
Octopus and cherry tomato in a clay pot
Medaglione di cervo, frutti rossi e barbabuc: €18
Tortino di patate, costine e semi di zucca: €12

Dessert

Panna cotta alla viola e fiori delle alpi: €6
Bonet: €6
Pudding made with amaretti biscuits and cacao powder
Semifreddo ai frutti di bosco: €7
Gelato alla lavanda, favo di miele su crumble alla frutta secca: €6

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