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Reviews - Il Bastione

Via Carlo Fedeli, 4, 56123, Pisa
ItalianAverage price €25
8.3
(93 reviews)

Reviews

8.3
of 10

Very good
93 reviews
Ambience
8.0
Food
8.4
Service
8.5
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Jack L.3 reviews

    September 30, 2024

    9.5/10

    The service was good, the food was good and even the House vine was good. And the Price was good. We will comeback back Again before we go back to Denmark

  • Alison C.4 reviews

    September 29, 2024

    10/10

    This is a wonderful restaurant. We had fillet steak which was cooked amazingly by Frank! And his lasagna and tiramisu were off the charts. The service was great. It's in a beautiful little street 5 minutes from the tower.

  • Sarah B.2 reviews

    September 27, 2024

    8.5/10
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    food was good and fresh, service was excellent. caters to british

  • Daria B.

    Daria B.3 reviews

    September 8, 2024

    9.5/10

    The spirit small restaurant, have a few tables outside which creates a perfect atmosphere for a romantic dinner in the evening. The decor inside reminded me of the fairy tale "A mutt in love." Great pasta, al' dente pasta. Delicious grilled vegetables. A young waiters, which made it possible to feel a looser atmosphere. I highly recommend this place and thank you for a great dinner!!!

  • Piotr G.1 review

    August 5, 2024

    9.5/10

    the food was great, the service wonderful and helpful, only with 35 degrees outside, the AC just couldn't keep up

  • Jiarong Q.

    Jiarong Q.4 reviews

    July 28, 2024

    8.5/10
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    the seafood is really fresh and delicious

  • Sandra P.1 review

    June 17, 2024

    10/10

    The food was delicious. The lasagna, ravioli with mushroom sauce, and Tuscan beans were highlights. Our party of six all agreed it was the best mushroom sauce we’ve ever had. In addition to the food, everyone was welcoming and made our afternoon perfect.

  • Dana E.1 review

    June 8, 2024

    6/10

    The carbonara was good, but the seafood pasta was watery and shell fish hard to manage. I asked for percorino and the chef said you don't have cheese on this dish. I have percorino with every pasta dish, including fish. I believe it enhances the taste of the broth and or sauce. Then the waitress hands me "packet" Parmesan! I didn't use it and then the staff brought me what looked like per-packaged shredded percorino cheese. That is the reason for the 6 review!

    Il BastioneOwner

    You take any taste of the fresh seafood away from the dish with cheese, especially pecorino cheese. . It’s a waste of time cooking the dish to be covered in cheese. .

  • Monika Z.

    Monika Z.1 review

    May 21, 2024

    9.5/10

    I dont have a discount but everything is ok . Very good service

  • Joao C.

    Joao C.4 reviews

    March 16, 2024

    10/10

    Cosy environment and very friendly staff. Pasta is amazing

  • Joana B.

    Joana B.1 review

    December 31, 2023

    9.5/10
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    The food was amazing. Quick service and helpful staff.

  • Sana e.36 reviews

    December 30, 2023

    9.5/10

    It was very nice as the restaurant remained opened in the afternoon for a late lunch. The waitress was friendly and the chef kindly adapted the ravioli sauce as per our request. The ravioli with salmon sauce and the one with mushroom sauce were tasty and the products were fresh.

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