Il Bastione
Reviews
8.3of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Jack L. • 3 reviews
September 30, 2024
9.5/10The service was good, the food was good and even the House vine was good. And the Price was good. We will comeback back Again before we go back to Denmark
Alison C. • 4 reviews
September 29, 2024
10/10This is a wonderful restaurant. We had fillet steak which was cooked amazingly by Frank! And his lasagna and tiramisu were off the charts. The service was great. It's in a beautiful little street 5 minutes from the tower.
Sarah B. • 2 reviews
September 27, 2024
8.5/10food was good and fresh, service was excellent. caters to british
Daria B. • 3 reviews
September 8, 2024
9.5/10The spirit small restaurant, have a few tables outside which creates a perfect atmosphere for a romantic dinner in the evening. The decor inside reminded me of the fairy tale "A mutt in love." Great pasta, al' dente pasta. Delicious grilled vegetables. A young waiters, which made it possible to feel a looser atmosphere. I highly recommend this place and thank you for a great dinner!!!
Piotr G. • 1 review
August 5, 2024
9.5/10the food was great, the service wonderful and helpful, only with 35 degrees outside, the AC just couldn't keep up
Jiarong Q. • 4 reviews
July 28, 2024
8.5/10the seafood is really fresh and delicious
Sandra P. • 1 review
June 17, 2024
10/10The food was delicious. The lasagna, ravioli with mushroom sauce, and Tuscan beans were highlights. Our party of six all agreed it was the best mushroom sauce we’ve ever had. In addition to the food, everyone was welcoming and made our afternoon perfect.
Dana E. • 1 review
June 8, 2024
6/10The carbonara was good, but the seafood pasta was watery and shell fish hard to manage. I asked for percorino and the chef said you don't have cheese on this dish. I have percorino with every pasta dish, including fish. I believe it enhances the taste of the broth and or sauce. Then the waitress hands me "packet" Parmesan! I didn't use it and then the staff brought me what looked like per-packaged shredded percorino cheese. That is the reason for the 6 review!
Il Bastione • Owner
You take any taste of the fresh seafood away from the dish with cheese, especially pecorino cheese. . It’s a waste of time cooking the dish to be covered in cheese. .
Monika Z. • 1 review
May 21, 2024
9.5/10I dont have a discount but everything is ok . Very good service
Joao C. • 4 reviews
March 16, 2024
10/10Cosy environment and very friendly staff. Pasta is amazing
Joana B. • 1 review
December 31, 2023
9.5/10The food was amazing. Quick service and helpful staff.
Sana e. • 36 reviews
December 30, 2023
9.5/10It was very nice as the restaurant remained opened in the afternoon for a late lunch. The waitress was friendly and the chef kindly adapted the ravioli sauce as per our request. The ravioli with salmon sauce and the one with mushroom sauce were tasty and the products were fresh.
Tripadvisor reviews
Location
More details
Frequently Asked Questions
Il Bastione
Book a table for
Restaurants around Il Bastione
Other restaurants in Pisa that you may like
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.