Who is the chef at Il Carpaccio - Le Royal Monceau Raffles Paris?

At Il Carpaccio - Le Royal Monceau Raffles Paris, the chef is Oliver Piras et Alessandra Del Favero (Da Vittorio), Yazid Ichemrahen.

What is the average price when eating at Il Carpaccio - Le Royal Monceau Raffles Paris?

If you plan to eat at Il Carpaccio - Le Royal Monceau Raffles Paris, the average price should be around €113. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2024 - Il Carpaccio - Le Royal Monceau Raffles Paris

37 Avenue Hoche, 75008, Paris

ItalianAverage price €113

9.5

(639 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 15, 2024

Chef

Oliver Piras et Alessandra Del Favero (Da Vittorio), Yazid Ichemrahen

Type of cuisine

Italian

Menu photos (6)

All food photos (83)

+79

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu des chefs en 6 services

€175 per guest

Menu des chefs

En 6 services: €175

Menu déjeuner (70€)

Entrée du jour
Plat du jour

Antipasti

Crudo di capesante, salsa verde e battuta di sardine al rafano: €50
Cime di rapa alla griglia, bernese di pistacchio: €38
L’uovo all’uovo: €90
Mousse de pomme de terre, oeufs et caviar osciètre
Carpaccio di manzo con salsa cesare, amaranto croccante e tartufo: €110
Calamaro alla griglia “rimini,rimini”: €42

Pasta e risotto

Fettuccine al tartufo: €110
Risotto, mozzarella, crudo di gamberetti, mandorla e pepe selvatico: €65
Paccheri alla vittorio: €38
Spaghetto aglio, olio e peperoncino affumicato: €43
Tortelli ripieni di baccalà al limone e erba cipollina: €48

Pesce e carne

Pescato del giorno, finferli, rucola e condimento allo yuzokoshō: €64
Tonno rosso in salsa dolce forte: €65
Merluzzo, carciofi, insalata russa di cannolicchi e ostriche: €64
Sella d’agnello alla pizzaiola, fagioli all’uccelletto e kimchi: €75
Pollo, salsa tonnata all’aringa, gambero rosso e insalata di puntarelle: €58
Orecchia di elefante alla milanese con pomodori datterino e patate al forno: €75
Par personne (min 2 personnes)

Frequently Asked Questions

Il Carpaccio - Le Royal Monceau Raffles Paris

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