What is the average price when eating at Il Carpaccio - Le Royal Monceau Raffles Paris?

If you plan to eat at Il Carpaccio - Le Royal Monceau Raffles Paris, the average price should be around €113. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Il Carpaccio - Le Royal Monceau Raffles Paris?

At Il Carpaccio - Le Royal Monceau Raffles Paris, the chef is Oliver Piras et Alessandra Del Favero (Da Vittorio), Yazid Ichemrahen.

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Menu 2025 - Il Carpaccio - Le Royal Monceau Raffles Paris

37 Avenue Hoche, 75008, Paris

ItalianAverage price €113

9.5

(653 reviews)

Il Carpaccio - Le Royal Monceau Raffles Paris, Paris

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 21, 2024

Chef

Oliver Piras et Alessandra Del Favero (Da Vittorio), Yazid Ichemrahen

Type of cuisine

Italian

Menu photos (6)

All food photos (85)

+81

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu des chefs en 6 services

€175 per guest

Chef’s choice

6 Courses menu: €175
The menu is provided for the whole table

Lunch menu (70€)

Starter of the day
This menu has been created with seasonal dishes inspired from the traditional cuisine made by our grandmothers
Main course of the day
This menu has been created with seasonal dishes inspired from the traditional cuisine made by our grandmothers

Antipasti

Crudo di capesante, salsa verde e battuta di sardine al rafano: €50
Cime di rapa alla griglia, bernese di pistacchio: €38
L’uovo all’uovo: €90
Calamaro alla griglia “rimini,rimini”: €42
Carpaccio di manzo con salsa cesare, amaranto croccante e tartufo “nero pregiato”: €90

Pasta e risotto

Fettuccine al tartufo “nero pregiato”: €85
Risotto, mozzarella, crudo di gamberetti, mandorla e pepe selvatico: €65
Paccheri alla vittorio: €38
Spaghetto aglio, olio e peperoncino: €43
Tortelli ripieni di baccalà al limone e erba cipollina: €48

Pesce e carne

Pescato del giorno, shiitake, rucola e condimento allo yuzokoshō: €64
Tonno rosso in salsa dolce forte: €65
Merluzzo, carciofi, insalata russa di cannolicchi e ostriche: €64
Sella di agnello alla pizzaiola, fagioli all’uccelletto e kimchi: €75
Pollo, salsa tonnata all’aringa, gambero rosso, puntarelle salad: €58
Orecchia di elefante alla milanese con pomodori datterino e patate al forno (per person): €75
(Min. 2 people)

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