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Menu 2025 - Il Ciak
Vicolo de' Cinque, 21, I-00153, Roma
RomanoAverage price €30
8.0
(749 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Andrea Calderoni - Valerio Calderoni
Type of cuisine
Romano
Menu photos (1)
All food photos (57)
+53
SPECIALITÀ AL TARTUFO
- Carbonara con tartufo nero
- €17
- Carbonara with black truffle
- Crostini con patè di tartufo
- €8
- Pieces of toasted bread with black truffle patè
- Uovo all'occhio di bue con tartufo nero
- €12
- Eggs with fresh black truffle
- Tagliolini al tartufo nero
- €16
- Tagliolini with black truffle
- Tagliata di controfiletto con tartufo nero
- €32
- T-Bone sliced with black truffle
- Patate schiacciate con tartufo nero
- €8
- Smashed potatoes with black truffle
- Scamorza affumicata alla brace con tartufo
- €15
- Grilled smoked cheese with black truffle
- carciofi fritti dorati
- €8
- Tonnarelli Cacio&Pepe
- €12
BRUSCHETTE/CROSTINI
- Crostini con salsiccia alla brace
- €7
- Pieces of toasted bread with grilled sausages
- Bruschetta al pomodoro 3pz
- €4
- Pieces of toasted bread with tomato
- Crostini classici toscani 3pz
- €6
- Pieces of toasted bread with Tuscan liver patè
- Crostini con funghi porcini
- €6
- Pieces of toated bread with porcini mushrooms
- Crostini misti (racchiude i tre precedenti) 3pz
- €6
- Pieces of toasted bread with different toppings
- Crostini misti - racchiude i 3 precedenti
- €7
- Pieces of toasted bread with different toppings
- Insalata di carciofi Ciak
- €12
- Artichoke salad with parmesan cheese, oil and lemon
- Carciofi in tre modi
- €14
- Artichoke in three ways
- Tartare di filetto affumicata
- €18
- Home smoked raw filet with Ciak sauce
- Carpaccio di Black Angus del Ciak
- €18
- Black Angus sliced Carpaccio
- Prosciutto di Parma
- €10
- Parma ham
- Selezione di salumi
- €10
- Ciak's mixed cold cuts
- Selezione di formaggi
- €14
- Ciak's mixed cheese selection
- Prosciutto Patanegra De Bellota
- €20
- Handcut Bellota cured ham
- Salsicce di cinghiale
- €9
- Little boar's sausages
- Filetti di acciughe Nardin - Cantabrico confezione
- €14
- Anchovy fillets
FRITTI
- Fiori di zucca 2pz
- €6
- Zucchini flowers
- Carciofi alla giudia
- €6
- Fried Artichoke
- Polpetta di bollito Ciak
- €4
- Beef meatball
- Croqueta di Jamòn
- €6
- Bellota ham croquette
- Patate fritte
- €6
- House seasoned french fries
STARTER
- Fried meatballs with mayonnaise homemade
- €10
- Bucatini with tomatoes pork cheek and pecorino cheese
- Smoked steak tartare
- €10
- Tonnarelli Cheese and black pepper
- Carpaccio of Black angus
- €10
- Ciak Selected
- Fried Zucchini flowers 2pz
- €10
- "It's like amatriciana, but whitout tomato"
- Ciak mixed cold cuts: Parma ham, Finocchiona salami, Tuscan salami gluten free
- €12
- Rigatoni with beef tail sauce
- Ciak mixed cheese selection: buche de chevre, tuscan caciotta, aged pecorino in cave
- €13
- Pappardelle with wild boar meat sauce
- Parma Ham with fresh Melon
- €13
- Pappardelle with duck sauce
- Fettuccine con funghi porcini
- €14
- Homemade fettuccini with porcini mushrooms
- Zuppa del giorno
- €10
- Soup of the day
Dessert
- Express Tiramisù
- €25
- Bone-in rib eye steak selected
- Home sweets
- €6
- Selected Porterhouse steak - Sirlon and Tenderlon in T-BONE
- Black Angus Rib-eye (hg)
- €11
- Certified prime Black Angus steak
- Filetto Golden 24k
- €50
- 24 Carat gold coated tenderloin
- Wagyu Giapponese (hg)
- €35
- Japanese wagyu beef
- Controfiletto di manzo
- €24
- Selected beef Striploin boneless
- Tagliata di controfiletto
- €24
- Slices of T-bone steak
- Filetto di manzo
- €27
- Beef Filet
- Arrosticini
- €14
- Lamb skewers
- Galletto alla brace
- €15
- Butterfly chicken
- Abbacchio scottadito
- €17
- Grilled baby lamb
- Grigliata di carni Ciak
- €20
- Ciak mixed grilled meat : pig chops, lamb skewers, sausages, lamb, chicken
- Scamorza affumicata alla brace con prosciutto
- €12
- Grilled smoked cheese with ham
Secondi
- Saltimbocca alla romana
- €15
- Veal cutlet with ham and sage leaves
- Coda alla vaccinara
- €15
- Beef tali with tomato sauce
- Trippa alla romana
- €10
- White tripes roman style, pecorino cheese and mint
- Coratella d'agnello
- €9
- Lamb entrails roman style, onion and laurel
- Abbacchio al forno con patate
- €17
- Roast lamb liver with onions
- Parmigiana di melanzane
- €9
- Eggplant Parmesan
- Baccalà alla romana (solo il venerdì)
- €15
- Roman cod with tomatoes (only on friday)
CONTORNI
- Carciofo alla romana
- €7
- Artichoke in the traditional roman style
- Scarola uvetta e pinoli
- €7
- Escarole raisins and pine nuts
- Cicoria ripassata in padella
- €6
- Pan fried chicory
- Patate al forno
- €6
- Roasted potatoes
- Patate schiacciate alla brace
- €6
- Smashed potatoes
- Misto Ciak di verdure alla brace
- €7
- Grilled veggie mix: zucchini, eggplant, red lattuce, potatoes
- Insalata mista
- €6
- Mixed salad
- Fagioli al fiasco
- €6
- White beans in the flasck
- Funghi porcini freschi
- €15
- Porcini mushrooms
Dessert
- Tiramisu
- €7
- Tiramisu
- Cheesecake
- €7
- Homemade cheesecake
- Sorbetto al limone
- €6
- Lemon sorbet
- Tortino al cioccolato CIAK
- €6
- Chocolat special
- Ciambelline di Marty
- €4
- Marty's special biscuits
- Crema Catalana
- €6
- Catalan cream
- Pannacotta a piacere
- €6
- Cream pudding with different toppings
- Ananas caramellato con crema Ciak
- €6
- Caramel Pineapple with house cream
BEVANDE
- Acqua eco
- €3
- Vino della casa (Fattoria del teso) 1.5lt
- €20
- Birra Peroni 0.66lt
- €6
- Birra artigianale 0.33lt
- €7
- Caffè
- €2
- Soft Drinks
- €4
- Amari
- €4
- Spritz
- €6
- Cocktail
- €10
Drinks
- Bottle of water
- €2
- Half a bottle of water
- Coffee
- €2
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