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Menu 2025 - Il Duca
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (1)
All food photos (14)
Entrees
- Burrata, tomates à l'ancienne
- €14
- Assortiment de charchuterie italienne
- €11
- Bruschetta mozzarella, tomates fraiches (petit)
- €8
- Calamars frits, sauce tartare
- €12
- Antipasto misto (petit)
- €11
- (Assortiment de légumes et charcuterie italienne)
- Carpaccio de saumon
- €12
- Gambas sautées à l’ail
- €14
Plats
- Spaghetti "all'amatriciana"
- €16
- (Sauce tomate, guanciale, pecorino)
- Linguine sauce tomate, burrata, jambon italien, roquette
- €19
- Penne "all'arrabiata"
- €15
- Rigatoni "alla norma"
- €16
- (Aubergines, sauce tomate, ail, ricotta, basilic, huile d'olive)
- Tagliatelle aux champignons, crème de truffe
- €17
- Gnocchi au gorgonzola, ou sorrentina
- €16
- (Sauce tomate, crème parmesan)
- Tagliatelle au gorgonzola, jambon grillé
- €18
- Spaghetti aux fruits de mer
- €21
- Tagliatelle à l'encre de seiche avec calamars
- €19
- Lasagne "alla bolognese"
- €17
- Rigatoni << al ragù >>
- €17
- Carpaccio de bœuf
- €18
- (Fines tranches de bœuf, roquette, parmesan, frites)
- Onglet de boeuf
- €19
- (Frites, sauce gorgonzola)
- Osso buco de veau à la milanaise
- €19
Desserts
- Tiramisu maison
- €8
- Panna cotta, coulis de fruits rouges
- €8
- Coupe limoncello
- €8
- (Glace au citron bio, limoncello)
- Café gourmand
- €9
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