Antonio I. • 55 reviews
July 14, 2025
9.5/10a deep dive into genuine Calabrese cuisine: try a swordfish steak or baked potatoes with onions, or many others specialties based on cheese like caciocavallo or salami; and top it up with an Amaro Silano (a liquor from Sila, one of the mountain chains in Calabria, less sweet than the famous Amaro del Capo).
Lucio N. • 8 reviews
November 27, 2024
9.5/10Everything good!
Igor M. • 1 review
May 25, 2024
9.5/10Great food and staff
Guido P. • 8 reviews
August 19, 2023
2/10There was nobody…..the restaurant is closed
Gianluca C. • 2 reviews
May 2, 2023
7/10Nice service, a bit slow but this is not a problem. The starters are great, the Spaghetti with seafood not really, the mussels where overcooked and tasteless. The guys are nice, I would go back, maybe order something else
Jessica M. • 17 reviews
October 18, 2021
5.5/10This restaurant is very much like Calabrese home cooking. Nothing fancy at all. Nice service. Definitely don’t go out of your way to eat there!
Gianluca R. • 5 reviews
September 17, 2021
8/10Great place for local 'calabrese' cuisine. Affordable, very good food in a great amount, good service and central location. I will for sure come back
Danilo C. • 80 reviews
September 14, 2020
8/10Ddddddhhhhhhhhhjjjjjjjjjjjjjj
Marco D. • 18 reviews
November 29, 2019
8/10Dishes took some time to arrive.. However, the food and the service was very good..
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