Il Gabbiano - Cucina Calabrese
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Reviews
8.7of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Lina S. • 8 reviews
December 30, 2025
10/10The pasta (it was something with sepia ink and shrimps) we ate was fenomenal, the wine was good. The portions are very big. The only downside is that for most of the dishes you have to order portions for 2.
Sarah P. • 1 review
August 29, 2025
10/10Friendly atmosphere and lovely waitress who was very patient with us despite my bad Italian
Antonio I. • 61 reviews
July 14, 2025
9.5/10a deep dive into genuine Calabrese cuisine: try a swordfish steak or baked potatoes with onions, or many others specialties based on cheese like caciocavallo or salami; and top it up with an Amaro Silano (a liquor from Sila, one of the mountain chains in Calabria, less sweet than the famous Amaro del Capo).
Lucio N. • 11 reviews
November 27, 2024
9.5/10Everything good!
Igor M. • 1 review
May 25, 2024
9.5/10Great food and staff
Gianluca C. • 2 reviews
May 2, 2023
7/10Nice service, a bit slow but this is not a problem. The starters are great, the Spaghetti with seafood not really, the mussels where overcooked and tasteless. The guys are nice, I would go back, maybe order something else
Jessica M. • 17 reviews
October 18, 2021
5.5/10This restaurant is very much like Calabrese home cooking. Nothing fancy at all. Nice service. Definitely don’t go out of your way to eat there!
Gianluca R. • 5 reviews
September 17, 2021
8/10Great place for local 'calabrese' cuisine. Affordable, very good food in a great amount, good service and central location. I will for sure come back
Danilo C. • 80 reviews
September 14, 2020
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Marco D. • 18 reviews
November 29, 2019
8/10Dishes took some time to arrive.. However, the food and the service was very good..
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